THE BEST FLAKY BUTTERMILK BISCUITS
We tried several versions of this recipe, including one with double the amount of baking powder. And while the biscuits turned out puffy and beautiful, they ultimately were too dry. So, we tweaked the baking powder amount along with the butter and buttermilk and arrived at these beauties -flaky, golden, tender and moist, just as biscuits should be.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, sugar and salt in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 8 tablespoons of cold butter into the flour with your fingertips until pea-size bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough. (Don't overmix the dough.)
- Lightly flour a cutting board or work surface, turn the dough out onto it and pat into a rectangle. Fold the dough in half and pat again into a 1/2-inch-thick rectangle. Then fold the dough in thirds, as if folding a letter, and pat to an even thickness. Cut out biscuits with a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough. Pat out and fold the dough into thirds again and cut out more biscuits. Brush the biscuit tops with buttermilk.
- Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.
DROP BISCUITS
Bake Ree Drummond's recipe for buttery Drop Biscuits from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 18 to 22 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
- Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.
FLAKY BUTTERMILK BISCUITS
The best buttery and flaky buttermilk biscuits you'll ever have.
Provided by Brendan Biernacki
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, sugar, baking soda, and salt together in a large bowl. Cut butter in with a pastry blender or 2 knives until it resembles bread crumbs. Gently stir in 1 1/2 cups buttermilk.
- Put biscuit dough onto a floured surface and sprinkle a bit of extra flour on top. Cut out 16 biscuits with a biscuit or cookie cutter and place on the prepared baking sheet. Brush tops with remaining buttermilk.
- Bake in the preheated oven until golden brown on top, about 10 minutes.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 26.1 g, Cholesterol 31.5 mg, Fat 12 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 7.5 g, Sodium 381.7 mg, Sugar 2.1 g
BUTTERMILK DROP BISCUITS
This recipe is from Lodge Cast Iron, and is also featured in Cast-Iron Cooking for Dummies. It's designed to take advantage of a cast iron biscuit pan or a cast iron skillet or griddle. I used the basic recipe last night, and they came out tender and fluffy like a drop biscuit but with the taste of a good ol' buttermilk biscuit. I'll include variations from both sources in my end notes.
Provided by Misa3446
Categories Breads
Time 25m
Yield 7 biscuits, 7 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F.
- In a mixing bowl, add the flour, baking powder, baking soda, sugar, cream of tartar, and salt. Stir the dry ingredients together.
- Make sure you are using cold butter or shortening, and cut into the dry mixture with a pastry blender, fork or knife method. The mixture will have a coarse crumb consistency when you are ready for the next step.
- Pour in the buttermilk, and stir just until everything is blended. Take care not to overmix.
- Drop Biscuit Pan method: If you have a drop biscuit pan, spoon in the dough into each well, filling it pretty full. I used a 7 well cast-iron pan. If you don't have a pan - see the next step.
- Skillet or Griddle method: Mound the dough into about 7 biscuits onto your griddle or in your skillet. (Make sure these are oven-proof!).
- Bake for 15-18 minutes or until golden brown.
- Variations: For parsley biscuits, add 2 tablespoons of chopped fresh parsley. For a garden vegetable biscuit, add 2 tablepoons finely grated carrots, 1 tablespoon of chopped fresh parsley, and 1 tablespoon of finely chopped green onion.
Nutrition Facts : Calories 273.5, Fat 14, SaturatedFat 8.7, Cholesterol 37, Sodium 432.9, Carbohydrate 31.6, Fiber 1, Sugar 3.8, Protein 5.6
FLUFFY HERB DROP BISCUITS
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened., Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERMILK-THYME DROP BISCUITS
When combined with baking soda, buttermilk acts as a leavening agent, making biscuits and cupcakes more delicate and pancakes fluffier.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a large bowl, combine flour, thyme, baking powder, salt, and baking soda. Using a fork, pastry blender, or your fingers, incorporate butter into flour mixture until mixture resembles coarse meal.
- Mix in buttermilk until a sticky dough forms; you may need to add up to 1 tablespoon more buttermilk.
- Drop 8 mounds (each a scant 1/3 cup) onto a nonstick baking sheet; lightly pat tops to flatten slightly.
- Bake until golden brown, 15 to 20 minutes, rotating sheet halfway through. Transfer to a wire rack to cool slightly. Serve warm.
CHEESY BUTTERMILK DROP BISCUITS
Make and share this Cheesy Buttermilk Drop Biscuits recipe from Food.com.
Provided by truebrit
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350, and mix dry ingredients in a bowl.
- Cut in butter until it resembles coarse crumbs.
- Mix in cheese.
- Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
- Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.
More about "buttermilk drop biscuits recipes"
BUTTERMILK DROP BISCUITS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (30)Total Time 22 minsCategory BreakfastCalories 158 per serving
- Preheat oven to 475°F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Set aside.
- In a medium bowl, combine cold buttermilk and the slightly cooled melted butter. Stir with a spatula until combined and small clumps form. It is ok if the mixture is lumpy.
- Add buttermilk mixture to dry ingredients and stir with rubber spatula until just combined and the biscuit batter pulls away from sides of bowl.
FLUFFY BUTTERMILK DROP BISCUITS RECIPE | MYRECIPES
From myrecipes.com
5/5 (20)Total Time 21 minsServings 12Calories 133 per serving
- Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, sugar, salt, and baking soda in a large bowl, stirring with a whisk to combine.
- Place butter in a microwave-safe bowl. Microwave at HIGH for 1 minute or until completely melted. Add cold buttermilk, stirring until butter forms small clumps. Add oil, stirring to combine.
- Add buttermilk mixture to flour mixture; stir with a rubber spatula until just incorporated (do not overmix) and batter pulls away from sides of bowl. (Batter will be very wet.)
BUTTERMILK DROP BISCUITS - COOKING CLASSY
From cookingclassy.com
5/5 (19)Total Time 22 minsCategory BreadsCalories 246 per serving
- Preheat oven to 475 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper (made to withstand 475 degrees) or a silicone baking mat (made to withstand 475 degrees), set aside.
- In a large mixing bowl whisk together flour, baking powder, baking soda, sugar and salt, make a well in center of mixture.
- Place 1/2 cup diced butter in a medium microwave safe dish and heat in microwave until about 3/4 melted. Remove and stir to melt fully.
BUTTERMILK DROP BISCUITS | COOK'S COUNTRY RECIPE
From cookscountry.com
3 INGREDIENT BUTTERMILK DROP BISCUITS - THE FEATHERED …
From thefeatherednester.com
DROP BISCUITS - WITH BISQUICK, BUTTERMILK, AND WHITE …
From showmetheyummy.com
BUTTERMILK DROP BISCUITS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BUTTERMILK DROP BISCUITS RECIPE - BELLY FULL
From bellyfull.net
BUTTERMILK DROP BISCUITS - BAKE FROM SCRATCH
From bakefromscratch.com
SIMPLE BUTTERMILK DROP BISCUITS - MEL'S KITCHEN CAFE
15 EASY DROP BISCUIT RECIPES TO MAKE WITH FEW INGREDIENTS
From allrecipes.com
BUTTERMILK DROP BISCUITS | THE OVEN LIGHT
From theovenlight.net
HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST HOMEMADE DROP BISCUITS (5 INGREDIENTS)
From fifteenspatulas.com
BUTTERMILK DROP BISCUITS - RITZY MOM
From ritzymom.com
BUTTERMILK DROP BISCUITS – PRESERVING GOOD STOCK
From preservinggoodstock.com
DIY BUTTERMILK BISCUIT MIX RECIPE FOR KIDS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
BUTTERMILK DROP BISCUITS - SMELLS LIKE HOME
From smells-like-home.com
BUTTERMILK DROP BISCUITS RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
SOFT AND TENDER BUTTERMILK DROP BISCUITS - MY COUNTRY TABLE
From mycountrytable.com
EASY BUTTERMILK DROP BISCUITS – MODERN HONEY
From modernhoney.com
KID-FRIENDLY BUTTERMILK DROP BISCUITS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
BUTTERMILK DROP BISCUITS RECIPE | SOUTHERN LIVING
From southernliving.com
BUTTERMILK DROP BISCUITS - TWO SISTERS
From twosisterscrafting.com
BUTTERMILK DROP BISCUITS - TWO CUPS FLOUR
From twocupsflour.com
THE FLUFFIEST BUTTERMILK DROP BISCUITS - FOODESS
From foodess.com
HEARTY HOMEMADE BUTTERY DROP BISCUITS | FOOD DEVOTED
From fooddevoted.com
BUTTERMILK DROP BISCUITS WITH GARLIC AND CHEDDAR RECIPE
From seriouseats.com
BUTTERMILK DROP BISCUITS - GRACE AND GOOD EATS
From graceandgoodeats.com
BUTTERMILK DROP BISCUITS - GRANDPAS KITCHEN
From grandpaskitchen.com
BUTTERMILK DROP BISCUITS – BILLIE-JO'S KITCHEN
From billiejoskitchen.com
BUTTERMILK DROP BISCUITS - HOUSE OF YUMM
From houseofyumm.com
BUTTERMILK DROP BISCUITS - GOOD THINGS BAKING CO
From goodthingsbaking.com
EASY BUTTERMILK DROP BISCUITS - BAKES AND BLUNDERS
From bakesandblunders.com
BUTTERMILK DROP BISCUITS | ANOVA PRECISION® OVEN RECIPES
From oven.anovaculinary.com
EASY BUTTERMILK DROP BISCUITS YOU CAN MAKE IN A SNAP
From whatagoodday.com
BUTTERMILK DROP BISCUITS RECIPE | MYRECIPES
From myrecipes.com
SIMPLE BUTTERMILK DROP BISCUITS | MY KITCHEN ADDICTION
From mykitchenaddiction.com
BUTTERMILK DROP BISCUITS - PALEOMG
From paleomg.com
BUTTERMILK DROP BISCUITS - COMPLETELY DELICIOUS
From completelydelicious.com
BUTTERMILK DROP BISCUITS - QUICHE MY GRITS
From quichemygrits.com
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love