SIMPLE FRIED MOREL MUSHROOMS
These mushrooms are a treasure of the woods hunted by many in the early spring here in Missouri. Simple and quick to fry and enjoy. Finding these can be very hard to find in the woods but well worth the work once you get a mess of them to eat.
Provided by Jonna
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place halved morel mushrooms in a large bowl; cover with cold, lightly salted water. Refrigerate mushrooms for about 5 minutes to loosen any dirt; pour off salted water, rinse, and repeat twice more. Crevices of the mushrooms may harbor tiny stones or even insects. Thoroughly rinse mushrooms a final time and allow to drain on paper towels.
- Place flour in a shallow bowl.
- Heat vegetable shortening in a large skillet until very hot.
- Roll mushrooms in flour and tap off excess; gently lay mushrooms in the hot shortening.
- Pan-fry until golden brown and flour coating is crisp, 5 to 8 minutes, turning often. Drain morels on paper towels, salt to taste, and enjoy your treasures!
Nutrition Facts : Calories 184.6 calories, Carbohydrate 29.2 g, Fat 5.3 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.3 g, Sodium 39.4 mg, Sugar 1.4 g
DEEP FRIED MUSHROOMS
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Provided by Angel Marcelino
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g
MOM'S CORNMEAL MUSH
This is my husband's treasured recipe of his mom's for corn meal mush. You can cook and then serve with salt and pepper or jelly or syrup.
Provided by Vnut-Beyond Redempt
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place the milk on top of double boiler.
- Place over hot water and heat the milk until hot.
- Combine cornmeal, salt and cold water and stir until smooth.
- Add to the hot milk, stirring constantly and cook for 10 minutes or until thickened.
- Cover and cook for about 30 minutes longer.
- Divide and put in 2 medium size loaf pans.
- Slice and fry in hot oil when cooled.
Nutrition Facts : Calories 203.4, Fat 6, SaturatedFat 3, Cholesterol 15.2, Sodium 950.1, Carbohydrate 30.8, Fiber 2.2, Sugar 7.9, Protein 7.3
FRIED CORNMEAL MUSH
I viewed the recipes already posted and here's yet another version from Jeff Smith, The Frugal Gourmet. The prep time given is for cooking on the stove top and does not include chilling overnight.
Provided by CindiJ
Categories Grains
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Bring the water to a rapid boil in a heavy covered pot.
- Add the salt and slowly add the meal to the boiling water, stirring all the time.
- I like to use a wire whisk for this.
- Continue stirring until the cornmeal thickens, about 5 minutes.
- Turn the heat down low and cover the pot.
- Continue to simmer lightly, stirring the pudding several times for 30 minutes more.
- Add the 4 tablespoons flour to the mixture.
- Whip it in, in a hurry.
- Pour the mush into an oiled loaf pan and chill overnight.
- In the morning slice the cold mush 1/4-inch thick and fry in oil, butter, bacon fat or a mixture of the same.
- Fry it slowly until it takes on a golden and crunchy crust.
- This will take some time, 15 minutes or so on each side.
- *Flour the slices before frying--they'll brown evenly and taste wonderful!
- Serve with butter and maple syrup.
Nutrition Facts : Calories 138.8, Fat 1.2, SaturatedFat 0.2, Sodium 599.3, Carbohydrate 29.4, Fiber 2.4, Sugar 0.2, Protein 3.3
More about "moms fried mush recipes"
FRIED MUSH RECIPE {VINTAGE RECIPE} | TASTES OF LIZZY T
From tastesoflizzyt.com
4.9/5 (27)Total Time 40 minsCategory BreakfastCalories 53 per serving
- Bring it to a boil again, then reduce heat and stir almost constantly (to avoid clumps) for about 15 minutes or until the mixture is thickened to the consistency you like.
MOM'S FRIED MUSH | RECIPE | CORNMEAL MUSH, FRIED MUSH, …
From pinterest.com
5/5 (2)Estimated Reading Time 1 minServings 4
FRIED MORELS RECIPE - HOW TO MAKE FRIED MORELS | HANK …
From honest-food.net
SOUTHERN FRIED CORNMEAL MUSH RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST PAN FRIED MUSHROOMS RECIPES - YUMMLY
From yummly.com
FRIED MUSHROOMS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
FRIED CORNMEAL MUSH | MRFOOD.COM
From mrfood.com
MAMA'S CORNMEAL MUSH - MAMA’S HOMESTEAD
From mamashomestead.com
FRIED SEAFOOD MUSHROOM RECIPE | MISS CHINESE FOOD
From misschinesefood.com
RECIPES - EASY FOOD RECIPES & COOKING TIPS AT THE COOKEATSHARE …
From cookeatshare.com
MOMS CORNMEAL MUSH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MAMA'S CORNMEAL MUSH - MAMA’S HOMESTEAD | RECIPE | CORNMEAL …
From pinterest.ca
FRIED CORN MEAL MUSH RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
MOM'S BEST COMFORT FOODS - TASTE OF HOME
From tasteofhome.com
MOM'S FRIES
From momsfriesandvariety.ca
FRIED MUSH IS THE MIDWESTERN BREAKFAST DISH YOU’VE NEVER HEARD OF
From thedailymeal.com
FRIED CORNMEAL MUSH – MY CHILDHOOD WINTER BREAKFAST REVISITED
From meemaweats.com
MUSH | BUY READY-TO-EAT OATS | QUALITY GLUTEN FREE FOOD DELIVERY …
From eatmush.com
FRIED CORNMEAL MUSH - CRAFTY COOKING MAMA
From craftycookingmama.com
MUSH BREAKFAST FOOD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MOM'S FRIED MUSH | RECIPE | FRIED MUSH, CORNMEAL RECIPES, AMISH …
From pinterest.co.uk
COULD YOU STOMACH ANY OF THESE GREAT DEPRESSION MEALS?
From thesurvivalmom.com
STRETCHY BREAKFAST: FRIED MUSH - TWO WAYS - HOMESPUN OASIS
From homespunoasis.com
MARYLAND FRIED MUSH RECIPE | MYRECIPES
From myrecipes.com
MOM'S FRIED MUSH RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
WHY FRIED CORNMEAL MUSH MEANS SO MUCH TO THE MIDWEST
From myrecipes.com
FRIED CORNMEAL MUSH: PEASANT FOOD THAT I LOVE
From vomitingchicken.com
EASY FRIED CORNMEAL MUSH - COPYKAT RECIPES
From copykat.com
MOMSDISH - CRAZY EASY COOKING!
From momsdish.com
BEST FRIED MUSH RECIPE - THERESCIPES.INFO
From therecipes.info
MOM’S FRIED CORNMEAL MUSH - COOKING WEB NOTES
From cookingwebnotes.blogspot.com
MOM'S FRIED MUSH | RECIPE | CORNMEAL MUSH, RECIPES, CORNMEAL
From pinterest.com
FRIED CORNMEAL MUSH - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HOW TO SAUTE MUSHROOMS IN A FRYING PAN | EASY RECIPE & GUIDE
From tasteofhome.com
FRIED CORNMEAL MUSH | RECIPE | CORNMEAL MUSH, SWEET BREAKFAST, …
From pinterest.ca
HOW TO MAKE FRIED CORNMEAL MUSH - THE FRUGAL GIRL
From thefrugalgirl.com
GRANDMA'S FRIED MUSH - RECIPE | COOKS.COM
From cooks.com
You'll also love