Cabbage Salad With Peanuts Recipes

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NAPA CABBAGE SALAD WITH PEANUTS AND GINGER

Napa cabbage, a stellar lettuce stand-in, adds crunch and much-needed variety to salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 10



Napa Cabbage Salad with Peanuts and Ginger image

Steps:

  • In a small bowl, whisk together vinegar, mustard, ginger, and oils until dressing is smooth. Season with salt and pepper.
  • In a large bowl, combine cabbage, bell pepper, cilantro, and peanuts. Add dressing to taste, and toss to combine. Serve.

Nutrition Facts : Calories 193 g, Fat 17 g, Fiber 2 g, Protein 4 g

2 tablespoons rice-wine vinegar
1 tablespoon Dijon mustard
1 piece fresh ginger (1 inch long), peeled and grated
3 tablespoons vegetable oil
1 teaspoon toasted sesame oil
coarse salt and ground pepper
1/2 medium napa cabbage (about 1 pound), cored and cut into bite-size pieces
1 red bell pepper (seeds and ribs removed), thinly sliced
1/4 cup chopped fresh, cilantro
1/4 cup chopped roasted peanuts

PEA & CABBAGE SALAD

Make and share this Pea & Cabbage Salad recipe from Food.com.

Provided by Henrys Kitchen

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11



Pea & Cabbage Salad image

Steps:

  • Rinse peas under hot water& drain well.
  • (I dry them with paper towel).
  • Put peas, cabbage & onion in serving bowl.
  • Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
  • Mix well & refrigerate.
  • Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
  • This can easily be doubled, tripled, etc.

Nutrition Facts : Calories 101.4, Fat 6.3, SaturatedFat 1.5, Cholesterol 5.7, Sodium 180.3, Carbohydrate 8.8, Fiber 2.5, Sugar 3.3, Protein 3.5

2 cups green cabbage, shredded or 2 cups green cabbage, chopped
1 (10 ounce) package frozen peas
1 green onion, finely chopped
1/4 cup sour cream
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon yellow curry powder
1/8 teaspoon black pepper
1 teaspoon prepared yellow mustard
1 teaspoon wine vinegar
1/4 cup red skinned Spanish peanut

THAI-STYLE PEANUT CABBAGE SALAD

A spicy, crunchy salad with peanuts not peanut butter. If you are like me and don't like raw garlic, you can saute it for 30 seconds to a minute before using. It just seems to get too intense for my taste if allowed to sit for any amount of time.

Provided by threeovens

Categories     Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 17



Thai-Style Peanut Cabbage Salad image

Steps:

  • To make the dressing, combine brown sugar, water, garlic and pepper flakes in a jar with a lid. Add remaining dressing ingredients. Shake well. Or you can whisk the ingredients in a medium bowl.
  • To make the salad, toss together all salad ingredients except peanuts, basil, and vegetable chips.
  • Immediately before serving, drizzle about two-thirds of dressing over salad. Toss well. Sprinkle with roasted peanuts, herbs and vegetable chips. Pass remaining dressing at the table.

1/3 cup brown sugar
2 tablespoons water
4 garlic cloves, peeled and chopped (not pressed)
1/2 teaspoon red pepper flakes
2 tablespoons soy sauce
1/4 cup lime juice
2 tablespoons peanut oil
1 teaspoon fresh ginger, grated
1/4 teaspoon salt
1/4 lb green beans, blanched
4 cups Baby Spinach
2 cups green cabbage, thinly sliced
3 green onions, sliced
1/2 red pepper, slivered
2/3 cup dry roasted peanuts, rough chopped
1/4 cup basil, chopped (optional)
1 (1 ounce) package roasted vegetable chips (such as Terra) or 1 (1 ounce) package sweet potato chips, lightly crushed (such as Terra)

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