AUNT ROSE'S SORGHUM CAKE
On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe. I tried to make this cake where we were staying, without my reading glasses, and accidentally used self-rising flour. Boy oh boy, did it rise! It dripped on the bottom of the oven made lots of smoke. Security men with fire extinguishers came running into our unit since we had thrown open the windows. We had a good laugh, but they just couldn't understand why I would want to bake a cake while on vacation. I just had purchased some locally made sorghum and this recipe jumped out at me since it used sorghum and did not need to be frosted. When made properly, this cake turned out fragrant, moist and delicious. Give it a try... but use all-purpose flour ;)
Provided by Kats Mom
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Grease a 9" x 9" baking pan.
- Cream the sugar and butter together.
- Add sorghum and mix.
- Sift together flour, baking soda and cinnamon in another bowl.
- Stir dry ingredients into the creamed mixture.
- Stir the boiling water into the batter; it will foam up.
- Bake about 45 minutes or until it springs back after being pressed lightly.
Nutrition Facts : Calories 257.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 266.2, Carbohydrate 44.9, Fiber 0.7, Sugar 27, Protein 2.5
GRANDMA'S SORGHUM CUPCAKES
A delicious muffin filled wiith spices; good with or without icing. I found this in a 1982 Best of Recipes, Brownstown (Indiana) Newspaper. If sorghum is not available; dark molasses can be substituted.
Provided by BakinBaby
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cream shortening, sugar, egg and vanilla in a bowl.
- Take 1 cup sorghum; pour half into the mixing bowl, then fill the cup with hot water; add to creamed mixture. This step insures you get all the sorghum out of the cup.
- Stir in dry ingredents; mix well.
- Pour into oiled muffin tins;sprinkle tops with sugar (about 1 teaspoons per muffin) bake at 350 for 25-30 minute.
Nutrition Facts : Calories 264.3, Fat 9.7, SaturatedFat 2.4, Cholesterol 15.5, Sodium 240.1, Carbohydrate 40.5, Fiber 1.8, Sugar 8.4, Protein 5
OLD-FASHIONED MOLASSES CAKE
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.
Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
GRANDMA GUDGEL'S BLACK BOTTOM CUPCAKES
My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!
Provided by NANCYSTANFIELD
Categories Desserts Cakes Holiday Cake Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
- Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
- In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
- Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
- Bake for 30 to 35 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.7 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 144.2 mg, Sugar 15.2 g
More about "grandmas sorghum cupcakes recipes"
GLUTEN FREE CHOCOLATE SORGHUM CUPCAKES RECIPE | NU …
From nulifemarket.com
4/5 (1)Cuisine Gluten Free
SORGHUM PANCAKES RECIPE - CATHY'S GLUTEN FREE
From cathysglutenfree.com
SORGHUM MOLASSES SHOOFLY PIE - THE SOUTHERN LADY …
From thesouthernladycooks.com
25 BEST SORGHUM RECIPES AND MENU IDEAS - INSANELY …
From insanelygoodrecipes.com
18 AMAZING SORGHUM FLOUR RECIPES (GLUTEN-FREE)
From moonandspoonandyum.com
FLUFFY, MOIST CARROT CAKE CUPCAKES (GLUTEN-FREE) | CHEF …
From chefjanetk.com
GLUTEN FREE VANILLA CUPCAKES WITH PINK OMBRE FROSTING …
From heartbeetkitchen.com
GLUTEN FREE VEGAN VANILLA CUPCAKES - SARAH BAKES …
From sarahbakesgfree.com
GRANDMA’S SOUR CREAM SUGAR COOKIES WITH BUTTERCREAM FROSTING
From kubiakskitchen.com
VANILLA CUPCAKES RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
MOIST & FLUFFY GLUTEN-FREE CARROT CAKE RECIPE - DIVAS CAN COOK
From divascancook.com
GLUTEN-FREE DAIRY-FREE VANILLA CUPCAKES WITH VANILLA FROSTING
From beyondceliac.org
GRANNY JAMES SORGHUM CAKE - RECIPE - COOKS.COM
From cooks.com
100 OF GRANDMA'S ALL-TIME BEST RECIPES - TASTE OF HOME
From tasteofhome.com
GLUTEN-FREE ALMOND SORGHUM PUMPKIN CUPCAKE RECIPE
From americansorghum.com
THE BEST GLUTEN FREE CHOCOLATE CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BUTTER-PECAN CORN AND SORGHUM MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST COOKING BREADS RECIPES: GRANDMA'S SORGHUM CUPCAKES
From worldbestbreadsrecipes.blogspot.com
You'll also love