BAKED ESCARGOT
Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!
Provided by Linda klopatek
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.
- Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.
- Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 19 g, Cholesterol 215.8 mg, Fat 26.7 g, Fiber 0.1 g, Protein 58.3 g, SaturatedFat 16.4 g, Sodium 770 mg, Sugar 8.9 g
EASY GARLIC ESCARGOTS
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make too!
Provided by CraZee A
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Place escargots in a small bowl, and cover with cold water; set aside for 5 minutes. This will help to remove the canned flavor they may have.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Drain the water from the escargots and pat dry with a paper towel. Melt butter with the garlic in a large skillet over medium-high heat. Add the escargots and mushroom caps; cook and stir until the mushroom caps begin to soften, about 5 minutes.
- Whisk together wine, cream, flour, pepper, and tarragon in a small bowl until the flour is no longer lumpy. Pour this into the skillet, and bring to a boil. Cook, stirring occasionally until the sauce thickens, about 10 minutes.
- Remove the skillet from the heat, and use a spoon to place the mushrooms upside down into the prepared baking dish. Spoon an escargot into each mushroom cap. Pour the remaining sauce over the mushroom caps and into the baking dish. Sprinkle grated Parmesan cheese overtop.
- Bake in preheated oven until the Parmesan cheese has turned golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 86 calories, Carbohydrate 2.8 g, Cholesterol 28.6 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 81.1 mg, Sugar 1.1 g
ESCARGOTS IN PARSLEY-GARLIC BUTTER SAUCE
Provided by Molly O'Neill
Categories appetizer
Time 15m
Yield Four first-course servings
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons of butter in a saucepan over low heat. Add the garlic and cook, stirring constantly, for 1 minute. Scrape the mixture into a food processor and add the remaining butter, parsley and cream. Process until smooth, scraping down the bowl's sides. Mix in the salt and pepper.
- Heat 1 tablespoon of the butter mixture in the saucepan over medium heat. Add the escargots and cook for about 5 minutes. Keep warm. Place the remaining butter mixture in a small saucepan over very low heat. Stir constantly until it liquefies but is thick and creamy. Divide the escargots among 4 small dishes and pour the sauce over them. Serve.
Nutrition Facts : @context http, Calories 357, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 30 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 18 grams, Sodium 364 milligrams, Sugar 1 gram, TransFat 1 gram
CLASSIC ESCARGOTS à LA BOURGUIGNONNE
Categories Food Processor Garlic Shellfish Bake Bastille Day Shallot Parsley Gourmet
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper.
- Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 per shell) and remaining garlic butter.
- Bake 10 minutes.
More about "creamy garlic escargot recipes"
SIMPLE BAKED ESCARGOT RECIPE - TASTING TABLE
From tastingtable.com
5/5 (45)Calories 698 per servingCategory First Course, Appetizer, Lunch
GARLIC PARMESAN ESCARGOT - MAMA LOVES FOOD
From mamalovesfood.com
GUSTO TV - GARLIC ESCARGOTS AND MUSHROOM TART
From gustotv.com
GARLIC AND ESCARGOT RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
RUSTIC ESCARGOT IN CREAM SAUCE | THE WEEKDAY KITCHEN
From theweekdaykitchen.com
Reviews 2Servings 2Cuisine FrenchCategory Appetizer
CLASSIC FRENCH ESCARGOTS - HOW TO MAKE ESCARGOT WITH GARLIC BUTTER
From savoryexperiments.com
ESCARGOTS IN HERBED CREAM RECIPE - CHANTAL LEROUX - FOOD & WINE
From foodandwine.com
ESCARGOT IN GARLIC BUTTER SAUCE. - COOKING WITH THE COUNT!
10 BEST GARLIC CREAM ESCARGOT RECIPES | YUMMLY
From yummly.co.uk
ESCARGOT RECIPE FROM FRANCE - THE FOREIGN FORK
From foreignfork.com
12+ BEST ESCARGOT RECIPES (DELICIOUS SNAILS RECIPES)
From izzycooking.com
10 BEST GARLIC CREAM ESCARGOT RECIPES | YUMMLY
From yummly.com
ESCARGOTS à LA BOURGUIGNONNE RECIPE | EPICURIOUS
From epicurious.com
CREAMY GARLIC ESCARGOT RECIPE - ALL RECIPES
From recipesfresher.com
ESCARGOTS IN GARLIC AND PARSLEY BUTTER : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
ESCARGOT RECIPE (WITH & WITHOUT SHELLS) - LEGALLY HEALTHY BLONDE
From legallyhealthyblonde.com
K-OBSESSED: HOW TO MAKE KOREAN GARLIC CHEESE BREAD RECIPE AT …
From herzindagi.com
CREAMY GARLIC ESCARGOT RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love