ELLENS CHICKEN RECIPE
This chicken recipe is from a cookbook a group I belong to (Ellen submited this one) put out to raise money - it was a huge success and I get inspiration from it weekly. This is by far my families favorite - the smell while its cooking is unbelievably good! I generally use skinless chicken thighs. Hope you love it as much as we do.
Provided by cooking for boys
Categories Whole Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put chicken in a 9 * 13 baking dish. Mix all of the ingredients together and pour over the chicken. Put in the oven and bake at 375 for 30 - 40 minutes.
- Enjoy!
Nutrition Facts : Calories 477.7, Fat 19.8, SaturatedFat 5.4, Cholesterol 178, Sodium 1617.6, Carbohydrate 20.6, Fiber 0.9, Sugar 14.4, Protein 45.1
ELLEN'S CRISPY FRIED CHICKEN
Back in the day, I've made a lot of fried chicken for my family but since I've been living alone I just don't often go to the trouble. I just resurrected my recipe because I've missed it and the kids and the boyfriend love it! I hope you will too. 04-25-15
Provided by Ellen Bales
Categories Other Main Dishes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Rinse chicken and pat dry; set aside. In a shallow bowl or flat dish, mix together the flour and the seasonings. Heat oil in a large skillet.
- 2. While the oil is heating, dredge chicken pieces well in the seasoned flour. Be sure to cover all sides. Place coated pieces in the hot oil and set heat on medium high.
- 3. Brown chicken on all sides, being careful not to burn it. When it has browned to your liking, reduce heat to low, add 1/4 cup of water, and cover.
- 4. Cook chicken, covered, for about 40 minutes or until fork-tender. Remove lid, turn heat up to medium-high, and add a little more oil if needed. Re-brown the chicken until it has a crispy crust.
- 5. Remove chicken to a plate lined with paper towels to drain. Place in a warm oven while preparing the gravy.
- 6. TO MAKE GRAVY: Pour all but 1/4 cup oil from skillet. Scrape pan to loosen browned pieces of batter. Remove skillet from heat and stir in 1/4 cup seasoned flour. Place skillet over low heat; cook and stir flour until lightly browned. Slowly add 2 cups milk, stirring to reduce lumping. Add more seasoning if desired. Serve with mashed potatoes or biscuits, or bread, and over chicken.
ELLEN'S KOREAN CHICKEN
Steps:
- Preheat oven to 350 degrees. Place vegetable oil in baking dish. Make sure oil evenly coats bottom of dish. Mix flour and ginger until blended. Dip chicken one piece at a time in soy sauce to coat; dredge chicken through flour/ginger mixture. Shake off excess. Place chicken in baking dish containing oil. Turn all pieces of chicken over in dish. Turn pieces of chicken over again. Bake 1 hour at 350 degrees.
ELLEN'S CASHEW CHICKEN
I found this online but tweaked it quite a bit. I didn't used to even like cashews. It wasn't until I first tried cashew chicken in a Chinese restaurant that I found I love them, almost as much as almonds! This is a do-ahead recipe, for those busy days. Photo by: http://www.hungry-girl.com/chew/show/2437
Provided by Ellen Bales
Categories Pasta
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a greased 13x9-in. baking dish, layer the first seven ingredients in the order listed. In a large bowl, combine the soup, milk and broth. Pour over water chestnuts.
- 2. Cover and refrigerate overnight.
- 3. Toss butter and bread crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350 degrees, for 35-40 minutes or until macaroni is tender.
ELLEN'S INCREDIBLY CREAMY CHICKEN & NOODLES
The secret to this recipe is the cream of chicken soup. For years I made the dish without the soup and one day it occurred to me to give it a try. Wow! I'll never go back. This is SO good!
Provided by Ellen Bales
Categories Chicken
Time 55m
Number Of Ingredients 6
Steps:
- 1. In a 5-qt. Dutch oven, bring chicken broth to a boil over medium heat.
- 2. Add undiluted cream of chicken soup and mix well.
- 3. Add the noodles; flake the chicken and add that. Add salt and pepper; mix thoroughly.
- 4. Lower the heat and cover pot, letting simmer for 45 minutes. If broth is too thin, leave uncovered and simmer another 10 or 15 minutes.
- 5. If it's too thick, dilute with a little water, cover and heat just until everythng is hot.
- 6. Serve over hot mashed potatoes.
ELLEN'S EASY CHICKEN AND RICE
I can't believe I haven't posted this recipe before now. It's one of the easiest and most trusted fall-back recipes I have. I think it also qualifies as a great comfort food. 06-11-14
Provided by Ellen Bales @Starwriter
Categories Chicken
Number Of Ingredients 6
Steps:
- Place cooking oil in a large skillet. Add chicken breasts and brown on both sides. Season with salt and pepper as desired. Drain.
- In a medium-sized bowl, combine the soup and milk. Stir to blend. Pour over chicken and add rice. Bring to a boil and reduce heat. Cook, covered, for 30 minutes or until chicken is tender.
- The soup and milk will form a nice gravy to spoon over the chicken and rice. Enjoy!
ELLEN'S FAMOUS CHICKEN SALAD
This is an outstanding chicken salad recipe. It makes delicious sandwiches for afternoon tea parties - have copies of the recipe on hand! The recipe comes from "Swe-e-e-et Tea & Magnolias" by Ellen Powell. Note: Salad cubes are produced in North Carolina by the Mt. Olive Pickle Company. The product is available in grocery stores throughout the southeastern United States. Finely diced pickles are a decent substitution, however.
Provided by D. Todd Miller
Categories Chicken Breast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut cooked chicken into small pieces.
- Add celery, salad cubes, grated apple, sugar, and mayonnaise. Mix well.
- Best when refrigerated overnight.
Nutrition Facts : Calories 104.1, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 358.6, Carbohydrate 8.7, Fiber 0.5, Sugar 4.2, Protein 0.4
ELLEN'S CHICKEN FRIED RICE
I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going back for seconds! 09-08-15
Provided by Ellen Bales
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook the rice according to package directions; drain, set aside.
- 2. Brown the chicken pieces in hot oil in large skillet over medium heat. After two or three minutes, add onion. Stir frequently.
- 3. When onion becomes translucent, add garlic and peas and carrots. Stir to mix. Add rice, eggs, and soy sauce. Mix thoroughly and let simmer over low heat until heated through.
- 4. If needed, add more soy sauce for desired consistency. Serve immediately.
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