Panang Beef Recipes
INSTANT POT® BEEF PANANG CURRY
This curry takes advantage of pre-made curry paste and it cooks in the Instant Pot®. If you don't have coconut sugar, use brown sugar or palm sugar. Serve over jasmine rice.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and curry paste to the hot pot; cook and stir for 1 minute. Add sirloin strips and saute for 2 to 3 minutes. Mix in coconut milk. Cancel Saute mode. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Unlock and remove the lid. Select Saute function. Mix in onion, bell peppers, peanut butter, coconut sugar, and fish sauce. Simmer until flavors are well combined, about 5 minutes. Taste and add more coconut milk if curry is too spicy. Sprinkle with Thai basil before serving.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 12.2 g, Cholesterol 38.9 mg, Fat 21.7 g, Fiber 2.3 g, Protein 26.1 g, SaturatedFat 10.6 g, Sodium 352.4 mg, Sugar 3.5 g
PANANG CURRY - BEEF
This curry is one of our favorite dishes! It is better than a lot of curry served in the Thai restaurants in the States, especially if you are into spicy food. They are great as packed lunch too, just heat it up in the microwave!
Provided by Poison_Ivy
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef, remove from heat as soon as it's no longer pink outside.
- Drain the beef.
- Heat curry paste and add ginger, chili, garlic.
- Add 2/3 coconut milk and stir.
- Add all remaining spices and mix in the rest of the coconut milk.
- Add suger and stir well.
- Add beef and simmer for 2 minutes.
- Use the remaining coconut milk in the can to cook with rice or make dessert.
Nutrition Facts : Calories 1774, Fat 185.2, SaturatedFat 88.3, Cholesterol 224.7, Sodium 76.8, Carbohydrate 8, Fiber 0.5, Sugar 2.3, Protein 21.6
More about "panang beef recipes"
BEEF PANANG CURRY (BEEF AND PEANUT RED CURRY) - SLOW …
Web Feb 29, 2020 Remove the beef from the pot and set aside. Turn the pot down to a medium high heat. Add the onions, peppers, garlic, ginger, …
From slowthecookdown.com
4/5 (2)Total Time 25 minsCategory Main CourseCalories 644 per serving
From slowthecookdown.com
4/5 (2)Total Time 25 minsCategory Main CourseCalories 644 per serving
- Heat a tablespoon of oil in a dutch oven or heavy bottomed pan over a high heat. Season the beef with salt and pepper.
- Once hot add the beef and cook until browned. Remove the beef from the pot and set aside. Turn the pot down to a medium high heat.
- Add the onions, peppers, garlic, ginger, chilies, lemongrass and lime zest to the pot. Cook while stirring occasionally until the onions turn translucent, about 5 minutes.
- Add the coconut milk, stock, curry paste, peanut butter, lime juice and fish sauce to the pot and stir to combine. Turn the heat to high and let it come to a boil.
THAI PANANG CURRY WITH BEEF - RASA MALAYSIA
Web May 30, 2019 Heat up oil in a wok, stir-fry kaffir lime leaves for 30 seconds. Mix in the Spice paste and continue to stir-fry for 1-2 minutes, or until …
From rasamalaysia.com
4.7/5 (22)Total Time 1 hr 5 minsCategory Thai RecipesCalories 611 per serving
From rasamalaysia.com
4.7/5 (22)Total Time 1 hr 5 minsCategory Thai RecipesCalories 611 per serving
- Heat up oil in a wok, stir-fry kaffir lime leaves for 30 seconds. Mix in the Spice paste and continue to stir-fry for 1-2 minutes, or until fragrant. Turn the heat to medium and continue stir-frying until the oil slightly separates.
- Mix in the coconut cream and give it a quick fry for 1-2 minutes. Add in the palm sugar, fish sauce, stir well and cover the wok.
PANANG CURRY | BEEF CURRY RECIPES | TESCO REAL FOOD
Web Ingredients For the panang paste 1 shallot, chopped 4 garlic cloves, roughly chopped 1 red chilli, halved and deseeded 2 sticks lemongrass, trimmed and roughly chopped 1 tsp chilli flakes 1 whole star anise 1 tsp cumin …
From realfood.tesco.com
From realfood.tesco.com
PEANUT PANANG BEEF CURRY RECIPE - THE WANDERLUST KITCHEN
Web Aug 14, 2013 Let simmer for a few minutes then add the thinly sliced beef and stir. Cook the beef, stirring occasionally, for 3 minutes or more as needed to fully cook. Add the ground peanuts and reduce the heat to …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
PANANG BEEF CURRY - A FAMILY FEAST®
Web Jan 22, 2023 Cut the beef into small half-inch to 1-inch sized pieces. Place them into a medium to large sauce pan, cover with about an inch of water and bring to a boil. Cover, lower to a simmer and simmer slowly. If using …
From afamilyfeast.com
From afamilyfeast.com
BEEF PANANG CURRY RECIPE - TASTING TABLE
Web Apr 4, 2023 Add 4 tablespoons of the Panang curry paste to the pan and fry it on a low to medium heat for 5 minutes, until it is fragrant and darkened in color. Add the can of …
From tastingtable.com
4.9/5 (7)Calories 1183 per servingCategory Dinner, Main Course
From tastingtable.com
4.9/5 (7)Calories 1183 per servingCategory Dinner, Main Course
AUTHENTIC THAI RECIPE FOR PANANG BEEF CURRY
From thaicookbook.tv
4.5/5 Total Time 10 minsCategory Main DishesCalories 1200 per serving
THAI PANANG CURRY RECIPE W/ TENDER BEEF SHORT RIBS
Web Jul 21, 2021 Cut the beef into about 2.5 inch cubes and dry each piece thoroughly. Season each side of the meat with heavy pinches of kosher salt up to 1-2 hours before searing …
From hungryhuy.com
From hungryhuy.com
BEEF PANANG RECIPE - THAITABLE.COM
Web Method Pour 1/2 of the coconut milk in a pan over medium heat. Add curry paste and break it up to mix it with coconut milk. Keep stiring to prevent bottom from sticking and burning. …
From thaitable.com
From thaitable.com
BEEF PANANG CURRY - COOKING WITH COCKTAIL RINGS
Web Jan 9, 2020 Season the beef. Season the beef on all sides with salt and pepper. Heat a large Dutch oven over medium heat and heat through. Sear the beef. Add the beef and …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
PANANG BEEF CURRY (COOKS' ILLUSTRATED) - BIGOVEN.COM
Web Slice each piece against grain 1/4 inch thick. Place beef in large saucepan and add water to cover. Bring to boil over high heat. Cover, reduce heat to low, and cook until beef is fork …
From bigoven.com
From bigoven.com
EASY GROUND BEEF RECIPES TO MAKE FOR DINNER TONIGHT - REAL SIMPLE
Web May 1, 2023 Fajita Burgers. Ground beef is the backbone of many hamburgers. Here, the meat is seasoned with chili powder and cumin, while the patties themselves are then …
From realsimple.com
From realsimple.com
BEEF PANANG CURRY | THAI CALIENTE THAI RECIPES
Web Apr 30, 2023 Drain the liquid from the steak and set aside. Add oil or coconut oil to the skillet over medium low heat along with the curry paste. Break up the paste with a …
From thaicaliente.com
From thaicaliente.com
PANANG BEEF RECIPE | RECIPELAND
Web Pour coconut milk in wok, bring to boil. Add beef, cook until tender, remove, set aside. Discard milk. Pour coconut cream in wok, bring to boil. Reduce heat and simmer until oil …
From recipeland.com
From recipeland.com
GUSTO TV - BEEF PANANG
Web Whisk in 1/4 cup (60 mL) of the curry paste, reduce the heat to medium-low, and simmer for 10 minutes. Add the palm sugar, fish sauce, and lime leaves, and simmer gently for 5 …
From gustotv.com
From gustotv.com
PENANG BEEF CURRY RECIPE - BANK ATCHARAWAN
Web Jan 24, 2019 In a large saucepan, combine 3 quarts of water with the spice bundle, both soy sauces, rock sugar and 1/2 teaspoon of salt and bring to a boil. Add the steak cubes …
From foodandwine.com
From foodandwine.com
PANANG CURRY | THAI BEEF PANANG CURRY | THE CURRY GUY
Web Apr 3, 2021 Heat the oil in a wok or large frying pan. When visibly hot, add the meat and fry for a couple of minutes to brown it. Add the curry paste and sugar, starting with just …
From greatcurryrecipes.net
From greatcurryrecipes.net
KETO BEEF CURRY RECIPE (PANANG) | MY KETO KITCHEN
Web Jan 31, 2022 Instructions. Place all the paste ingredients into a food processor and blend to a paste. You can add 1 tablespoon of water if it needs some help to blend. Add the …
From myketokitchen.com
From myketokitchen.com
BEEF PANANG CURRY RECIPE | BON APPéTIT
Web Aug 19, 2014 Working in batches if needed, add beef and cook, tossing constantly to separate slices, until browned, about 5 minutes. Step 4 Add chiles, kaffir lime leaves, …
From bonappetit.com
From bonappetit.com
BEEF PANANG CURRY RECIPE - BBC FOOD
Web Cooking time 10 to 30 mins Serves Serves 2-4 Ingredients For the paste 1 large shallot, roughly chopped 3cm/1.2 in piece galangal, peeled and roughly chopped 2 bird's-eye …
From bbc.co.uk
From bbc.co.uk
PANANG CURRY RECIPE (EASY, RICH, AND CREAMY) | KITCHN
Web Feb 12, 2022 Recipe Prep time 15 minutes Cook time 12 minutes Serves 4 Nutritional Info Ingredients 1 1/2 pounds boneless, skinless chicken thighs 1 tablespoon coconut or …
From thekitchn.com
From thekitchn.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #thai #meat
You'll also love
