LUBY'S CAFETERIA MACARONI AND CHEESE
This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.
Provided by Miss Annie
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- Heat oven to 350ºF.
- In a large bowl, mix dry milk, flour, and butter.
- Gradually add boiling water, beating constantly.
- Add 1 1/2 of the cheese and continue beating until smooth and creamy.
- Stir in macaroni, 1 cup of the remaining cheese, and salt.
- Transfer to lightly greased 2-qt baking dish.
- Cover with foil.
- Bake 25 minutes.
- Remove foil.
- Sprinkle with remaining 1/2 cup cheese.
- Continue baking 1 minute or until cheese melts.
LUBY'S MACARONI AND CHEESE
Make and share this Luby's Macaroni and Cheese recipe from Food.com.
Provided by ludy917
Categories Pasta Shells
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1+ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.
- Bake 25 minutes. Remove foil. Sprinkle with remaining + cup cheese. Continue baking 1 minute, or until cheese melts.
Nutrition Facts : Calories 138.7, Fat 1.9, SaturatedFat 1, Cholesterol 4.2, Sodium 95.2, Carbohydrate 25, Fiber 1, Sugar 1.5, Protein 4.8
LUBY'S CAFETERIA'S MACARONI AND CHEESE RECIPE - (3.5/5)
Provided by á-170456
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly-greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese melts. This recipe yields 8 servings.
CAFETERIA MACARONI AND CHEESE
I'm not sure where the "cafeteria" comes in, but I stole this recipe from: http://allrecipes.com/Recipe/Cafeteria-Macaroni-and-Cheese/ We like it because you don't have to fuss around with a bechamel sauce (which always goes gritty on us, it seems) and also, it tastes darn good. I think the crumbs on top are unnecessary, and the recipe has plenty of saturated fat without them, but use them if you like the crunch. We use a smoky, Spanish paprika, which adds some exotic flair, in addition to a bit of color.
Provided by Podkayne
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease a 2-quart casserole with a bit of butter.
- Boil macaroni in hot, salty water for 8-10 minutes, or until al dente.
- Meanwhile, heat the milk in the microwave or on the stovetop. Whisk in mustard, Worcestershire sauce, and salt.
- When the macaroni is al dente, drain and toss with the 1 1/2 Tbsp butter. When the butter is melted, stir in 3 c of cheddar in small batches. Be sure the cheese melts well!
- Pour in the milk mixture and stir well.
- Pour the macaroni mixture into the casserole and top with remaining 1/2 cup of cheese.
- If desired, combine the bread crumbs and melted butter, and sprinkle over the top of the casserole.
- Sprinkle on the paprika.
- Bake for 30 minutes.
- If desired, broil for 1-2 minutes to brown the top of the casserole.
THE CREAMIEST MACARONI AND CHEESE!!!!- LUBY'S COPYCAT
This recipe is a copy cat from Luby's restaurants. It makes the creamiest mac and cheese I have ever had!!
Provided by chef victoria 2
Categories Cheese
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter is a sauce pan over medium heat.
- add flour and stir creating a roux.
- Whisk in milk slowly.
- Whisk sauce untill thick and smooth.
- add velveeta in small chunks.
- mix untill all the cheese is melted.
- boil macaroni in slightly salted water.
- add cheese sauce to cooked macaroni.
- add salt and pepper to taste.
- bake at 350 degrees for 15-20 minute.
- * This recipe does not have to be baked. You can eat it right out of the pot. *.
Nutrition Facts : Calories 538.4, Fat 25.9, SaturatedFat 16.1, Cholesterol 80, Sodium 804.3, Carbohydrate 57, Fiber 2, Sugar 4.7, Protein 18.9
LUBYS PATTIES
I got this recipe from my mother in law. I had never heard of it before but supposedly lubys used to make something like this. We make this once a week in our family and think its delicous.
Provided by Brooke S.
Categories Meat
Time 1h
Yield 1 patty, 4 serving(s)
Number Of Ingredients 5
Steps:
- cook bacon either fry or microwave when cooked crumble into pieces.
- Make 4 hamburger patties season and cook untill thoroughly done.
- Place hamburgers in a baking dish top with cheese, bacon, and onions.
- Pour cup of beef broth over patties.
- Bake at 350 for 10 min or untill cheese is melted and juice is warm.
- Serve with mashed potatoes, rice, or noodles.
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