Super Rich Brownies Recipes

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
• In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
• Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
• Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
• Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
• In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
• To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.

Steps:

• Preheat oven to 350 degrees.
• Grease an 8 or 9 inch baking pan.
• Melt the butter over low heat (careful, it's easy to burn).
• In a mixing bowl combine the cocoa and sugar.
• Add the melted butter to the mixing bowl.
• Stir in the eggs and vanilla.
• Add the flour and salt and mix just until smooth.
• Pour the batter into the greased pan and bake for 45 minutes.

Steps:

• Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
• Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.
• Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.

Steps:

• Preheat oven to 350 degrees.
• Brush a 9-inch square baking pan with butter; line the bottom and 2 sides of the buttered pan with parchment paper (leaving a 2-inch overhang for lifting), then butter the paper and set pan aside (this makes for easy removal; it's worth the time!).
• In a small bowl, whisk the flour, cocoa powder, baking powder, and salt; set aside.
• Place the chocolate and butter in a large heat-proof bowl set over (not in) a saucepan of gently simmering water.
• Heat, stirring occasionally, until smooth, 2 to 3 minutes.
• Remove bowl from saucepan.
• Add sugar and mix to combine.
• Add eggs and vanilla and mix to combine.
• Add flour mixture; mix until just moistened (do not over-mix unless you like your brownies tough).
• Transfer to prepared pan; smooth top.
• Bake until a toothpick inserted in center comes out with just a few crumbs attached, 50 to 60 minutes.
• Cool in pan for 30 minutes.
• Using paper overhang, lift brownies out of pan, leaving on paper to cool completely on a wire rack.
• Using a dampened serrated knife, cut into 16 squares.
• Store in an airtight container at room temperature for up to 2 days.

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, mix together the butter and sugar. Add the egg and vanilla.
• Blend in the cocoa. Add baking soda and salt. Mix well.
• Add flour to the creamed mixture and then add the chocolate chunks.
• Pour into a greased 8x8 baking dish and bake for 25-30 min at 350 degrees.

Steps:

• Melt butter in a sauce pan on low heat. Add Cocoa and oil and remove from heat. Stir in sugar till completly mixed. Cool slightly.
• Add eggs, one at a time, mixing throughly after each addition.
• Stir in flour, salt, vanilla and nuts and mix completly. Pour into greased 9x9 pan and bake at 350 degrees for 30-35 minutes Cool and cut into squares.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
• Spread mixed nuts onto a baking sheet.
• Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 12 minutes. Let cool.
• Mix brown sugar, flaxseed oil, and butter together in a bowl until creamy. Add eggs, 1 at a time, whisking well after each addition. Stir in vanilla extract. Add 2/3 cup toasted nuts, almond flour, cocoa powder, all-purpose flour, dark chocolate, and baking powder; mix batter well.
• Pour batter into the prepared baking pan. Sprinkle remaining 1/3 cup toasted nuts on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.