Californiaquiche Recipes
CALIFORNIA QUICHE
Mushroom, bacon or ham, swiss and cheddar cheese quiche with spices. THis is quite good. Prep time includes chill time
Provided by kzbhansen
Categories Savory Pies
Time 3h
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute mushrooms, celery, and onion in butter until limp. Set aside.
- Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
- Stir in bacon, mushroom mixture, cheese and wine.
- Cover and chill for about an hour.
- To bake:.
- Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
- Bake at 350 for 50-55 minutes or until the center is firm.
- Remove from oven and let stand for 10 minutes before serving.
- Garnish with bacon curls if desired.
Nutrition Facts : Calories 321.9, Fat 22.5, SaturatedFat 12.6, Cholesterol 266.6, Sodium 290.4, Carbohydrate 10.1, Fiber 0.8, Sugar 1.4, Protein 19.1
CALIFORNIA QUICHE
Steps:
- In a small bowl, whisk the eggs, milk and pepper until blended. Stir in cheeses and vegetables. , Pour into a greased 9-in. pie plate. Top with tomato slices. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes., Meanwhile, in a small bowl, combine butter and garlic; spread over both sides of each slice of bread. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Serve with quiche.
Nutrition Facts : Calories 419 calories, Fat 27g fat (15g saturated fat), Cholesterol 217mg cholesterol, Sodium 584mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
CALIFORNIA CONFETTI QUICHE
Make and share this California Confetti Quiche recipe from Food.com.
Provided by Dawn399
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees.
- Press pie crust into 9 inch pie pan and bake 8 minutes until golden brown.
- Prepare filling----------.
- In a 10 inch skillet, heat oil.
- Add onion and garlic, sautee for 1 minute, then add peppers and continue cooking for 2-3 minutes until peppers are crisp tender.
- Spoon vegetables over cooked pie crust and sprinkle with cheese.
- In a samll bowl beat eggs, and half and half and basil, blend well.
- Carefully pour egg mixture into pie pan.
- Bake at 425 for 15 minutes.
- Reduce heat to 350 and bake for@ 20 minutes longer until Quiche is golden brown or until knife inserted into center comes out clean.
Nutrition Facts : Calories 332.1, Fat 24.9, SaturatedFat 10.4, Cholesterol 145.8, Sodium 340.2, Carbohydrate 14.8, Fiber 0.8, Sugar 1.5, Protein 12.5
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