Barramundi With Lemon Basil Sauce Recipes

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LEMON BUTTER BARRAMUNDI RECIPE

Make and share this Lemon Butter Barramundi Recipe recipe from Food.com.

Provided by TooheyMomster

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Lemon Butter Barramundi Recipe image

Steps:

  • Rinse fillets and pat dry with paper towel
  • Spray fillets with canola or olive oil
  • Saute fillets on high heat, 3 minutes (skin side up)
  • Flip and cook 1 more minute. Transfer to serving dish.
  • Sauce:.
  • Gently saute the garlic and butter for about 2 minutes. Stir in salt, lemon juice and basil.
  • Remove from heat and spoon over fillets immediately before serving.
  • Serving Suggestions:.
  • Try serving with young green beans, lightly steamed.

Nutrition Facts : Calories 109.3, Fat 6.3, SaturatedFat 3.8, Cholesterol 69.3, Sodium 378.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 11.8

4 barramundi fillets (skin on or off)
cooking spray (canola or olive oil)
2 tablespoons salted butter
1 small garlic clove
1/2 teaspoon salt
3 tablespoons lemon juice
4 -6 fresh basil leaves (or 3/4 tsp. dry)

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