GATOR TAIL
Steps:
- Mix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop the floured gator in pan and fry for 5 minutes or until golden brown. Serve immediately.
RAGIN' CAJUN PASTA
This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!
Provided by Staci
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a rolling boil.
- Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
- Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
- Cook and stir until the sausage is browned and vegetables are tender.
- Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
- Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.
Nutrition Facts : Calories 564.6 calories, Carbohydrate 50.3 g, Cholesterol 162.8 mg, Fat 23.7 g, Fiber 3.7 g, Protein 36 g, SaturatedFat 11.9 g, Sodium 798.7 mg, Sugar 6.5 g
STUFFED MONKFISH TAIL
Make and share this Stuffed Monkfish Tail recipe from Food.com.
Provided by KitchenManiac
Categories Australian
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Using a sharp knife, carefully cut down each side of the central bone of the Monkfish to leave 2 fillets. Wash and dry the fillets.
- Lay the proscuitto or bacon slices widthwise on a clean work surface so that they overlap slightly.
- Lay the fish fillets lengthwise on top of the ham or bacon so that the two cut sides face up.
- Mix together the chopped herbs and lemon rind. Season well. Pack this mixture onto the cut surface of one of the Monkfish fillet. Press the 2 fillets together and wrap tightly with the ham or bacon. secure with string or toothpicks.
- Heat the olive oil in a large ovenproof frying pan and place the fish in the pan, seam side down first, and brown the wrapped Monkfish tail all over.
- Cook in a preheated oven at 400F for 25 min until golden brown and the fish is tender. Remove from the oven and allow to rest for 10 min before slicing thickly.
- Serve with shredded stir-fried vegetables and potatoes.
Nutrition Facts : Calories 97.4, Fat 5.7, SaturatedFat 0.9, Cholesterol 18.9, Sodium 13.7, Carbohydrate 0.1, Protein 10.9
BRICE PALMER'S FRIED ALLIGATOR BITES
I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I've eaten. Unfortunately, I don't have their recipe. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself. This recipe was taken from the Texas Cooperative Extension Alligator Cookbook and is posted there as a recipe from "Tony Chachere's Cajun Country Cookbook". It sounds very good, and all recipes I've ever seen are very similar with the only noted differences being in the batter and seasoning ingredients. I hope you enjoy this one! NOTE: Servings and yield are estimated. Prep time DOES NOT include refrigeration time. Posted for ZWT5.
Provided by kitty.rock
Categories Lunch/Snacks
Time 30m
Yield 24-36 bites, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
- Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
- Add the mustard to the bowl and mix well, coating meat with mustard.
- Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
- Deep fry at 375 F for 5 to 6 minutes or until golden brown.
- Serve hot with French fries and seafood sauce or other dipping sauce.
Nutrition Facts : Calories 201.4, Fat 5.9, SaturatedFat 2.5, Cholesterol 19.6, Sodium 789.7, Carbohydrate 29.9, Fiber 1.9, Sugar 0.9, Protein 7.5
SPICY DEEP FRIED GATOR BALLS
No, these are not aligator testiciles but rather gator meat fashioned into a ball and deep fried. I had to go to a cajun specialty market to find the aligator
Provided by GingerlyJ
Categories Wild Game
Time 15m
Yield 24 balls, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix everything but cornmeal and oil together.
- heat oil.
- shape into balls.
- roll balls in cornmeal until coated.
- fry in oil until golden brown.
- drain on paper towels.
Nutrition Facts : Calories 900.7, Fat 83.5, SaturatedFat 14.2, Cholesterol 23.2, Sodium 1038.3, Carbohydrate 35.8, Fiber 3.5, Sugar 2.3, Protein 5.4
More about "ragin cajun gator tail recipes"
CAJUN GRILLED ALLIGATOR WITH COMEBACK SAUCE - GIRLS CAN GRILL
From girlscangrill.com
4.1/5 (272)Total Time 50 minsCategory Main CourseCalories 507 per serving
- Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high.
- While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.
CRISPY FRIED ALLIGATOR BITES - WENT HERE 8 THIS
From wenthere8this.com
4.9/5 (14)Calories 300 per servingCategory Appetizer
- Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge.
- Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep.
CAJUN FRIED GATOR TAIL | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
4.9/5 (17)Total Time 31 minsCategory AppetizerCalories 390 per serving
- Pat the alligator meat dry with a clean paper towel. At this time, cut the meat into chunks. Place the alligator meat in a medium bowl and season with the cajun seasoning, garlic powder, onion powder, hot sauce, and toss to coat evenly. Cover and allow to sit for at least 15-20 minutes at room temperature.
- Heat the vegetable oil in a large cast-iron skillet or kettle until it registers 350°F or a deep fryer. ( I use a cast-iron kettle and check the temp frequently )
- In a separate glass bowl, whisk together the full-fat buttermilk, spicy mustard, and eggs. In another glass bowl, add the all-purpose flour, corn starch, and season with a little more Cajun seasoning.
GRILLED CAJUN ALLIGATOR BITES: AMAZINGLY EASY, TASTY …
From bakeitwithlove.com
Ratings 5Category AppetizersCuisine CajunTotal Time 1 hr
GRILLED CAJUN STYLE GATOR TAIL RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST ALLIGATOR MEAT RECIPES | YUMMLY
From yummly.com
HOW TO THROW THE ULTIMATE CAJUN TAILGATE IN 6 RECIPES
From themanual.com
RAGIN' CAJUN 8OZ "CHICKEN OR GATOR" CAJUN SEASONING & RUB
From acadiankitchens.com
WHOLE SMOKED GATOR RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
FRIED CAJUN GATOR BITES WITH REMOULADE SAUCE | HOW TO
From youtube.com
20 BEST ALLIGATOR RECIPES - 730 SAGE STREET
From 730sagestreet.com
CRISPY CAJUN FRIED ALLIGATOR RECIPE - FOOD CHANNEL
From foodchannel.com
8 SUPER TASTY ALLIGATOR GRILL RECIPES • OUR BIG ESCAPE
From ourbigescape.com
HOW TO COOK ALLIGATOR TAIL- {CAJUN FRIED GATOR TAIL RECIPE}
From extrabbqsauce.com
You'll also love
Related Search