Broccoli Fish Bundles Recipes

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BROCCOLI-STUFFED SOLE

"My husband isn't big on seafood, but he dives into this dish," notes Edna Lee of Greeley, Colorado. "Lemon enhances the mild-tasting sole, and the broccoli and cheese stuffing makes this fish special enough for company."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8



Broccoli-Stuffed Sole image

Steps:

  • In a small bowl, combine the butter, lemon juice, salt and pepper. In another bowl, combine the broccoli, rice, cheese and half of the butter mixture. , Spoon 1/2 cup onto each fillet. Roll up and place seam side down in a baking dish coated with cooking spray. Pour remaining butter mixture over roll-ups. , Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork. Baste with pan drippings; sprinkle with paprika.

Nutrition Facts : Calories 190 calories, Fat 6g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 478mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

2 tablespoons butter, melted
1 to 2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
3 cups frozen chopped broccoli, thawed and drained
1 cup cooked rice
1 cup shredded reduced-fat cheddar cheese
8 sole or whitefish fillets (4 ounces each)

ASPARAGUS FISH BUNDLES

Low-fat food can look just as appealing as heavy entrees. Wrapped around asparagus bundles, these mouthwatering fish fillets are an ideal example. The basil-thyme sauce is an exceptional touch to the lovely dinner.-Jane Shapton, Irvine, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 12



Asparagus Fish Bundles image

Steps:

  • Wrap each fillet around five asparagus spears; secure with toothpicks. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. , Cover and bake at 350° for 15 minutes. Uncover; sprinkle with onions. Bake, uncovered, 12-15 minutes longer or until fish flakes easily with a fork and asparagus is crisp-tender., Meanwhile, in a small saucepan, combine the sauce ingredients until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Discard toothpicks from bundles; serve with sauce.

Nutrition Facts : Calories 190 calories, Fat 1g fat (0 saturated fat), Cholesterol 102mg cholesterol, Sodium 429mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

4 orange roughy fillets (6 ounces each)
20 fresh asparagus spears, trimmed
1/2 teaspoon salt
1/4 teaspoon pepper
2 green onions, chopped
SAUCE:
2/3 cup white wine or reduced-sodium chicken broth
2 tablespoons lemon juice
2 teaspoons cornstarch
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/8 teaspoon pepper

FISH AND BROCCOLI BUNDLES

Taste of Home's Contest Winning Annual Recipes 2004. Contributor: Frances Quinn, Farmindale, NY This bundle takes a little time to assemble but they're worth it. They are always popular at a buffet or shower..great for every day dining too. This flavorful dish goes nicely with rice pilaf or a saucy pasta.

Provided by Dee B.

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9



Fish and Broccoli Bundles image

Steps:

  • In a saucepan, place broccoli in SMALL amount of water.
  • Bring to a boil.
  • Reduced heat, cover.
  • Simmer for 2-3 minutes or until crisp and tender.
  • Rinse in cold water.
  • Drain.
  • For each bundle place a cheese cube on three broccoli spears.
  • Wrap with fish fillet and fasten with a toothpick if necessary.
  • Place on greased foil-lined (or parchment-lined) baking sheet.
  • Sprinkle with lemon pepper seasoning, if desired.
  • Bake at 350° degrees F for 15 to 25 minutes or.
  • until fish flakes with a fork.
  • Meanwhile, combine the butter, lemon juice, garlic, salt and.
  • pepper.
  • Transfer the fish bundles in a serving platter and remove toothpicks.
  • Drizzle with the butter mixture.

Nutrition Facts : Calories 291.7, Fat 20.4, SaturatedFat 12.4, Cholesterol 79.9, Sodium 412.1, Carbohydrate 8.1, Fiber 3, Sugar 2.1, Protein 20.9

1 1/2 lbs fresh broccoli stems or 1 1/2 lbs frozen broccoli stems (18)
6 ounces monterey jack cheese, to taste (1 1/2-inches X 1/2-inch cubes)
2 bls. sole fillets or 2 flounder fillets (6 fillets, Orange Roughy is a favorite of mine)
1/8 teaspoon lemon pepper seasoning (optional)
1/3 cup butter, melted
2 teaspoons lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper

BROCCOLI FISH BAKE

Make and share this Broccoli Fish Bake recipe from Food.com.

Provided by BrendaM

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Broccoli Fish Bake image

Steps:

  • Preheat oven to 450 degrees.
  • In 2 quart shallow baking dish, arrange broccoli.
  • Top with fish.
  • In small bowl mix soup and milk and pour over fish.
  • Sprinkle cheese over soup mixture.
  • Mix bread crumbs, margarine and paprika and sprinkle over cheese.
  • Bake for 20 minutes or until fish flakes easily when tested with fork.

1 (10 ounce) package frozen broccoli stems or 1 lb fresh broccoli, cut into spears,cooked and drained
1 lb firm white fish fillet, fresh or thawed frozen (cod, haddock or halibut)
1 can campbells healthy request cream of broccoli soup or 1 can cream of celery soup
1/3 cup skim milk
1/4 cup shredded cheese
2 tablespoons dry breadcrumbs
1 teaspoon margarine, melted
1/8 teaspoon paprika

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