Fancy Fruit Dessert Pizza Recipes

Steps:

• 1. Pre-Heat oven to 375F 2. Slice cookie dough as directed on package 3. Arrange cookie dough in single layer in bottom of a 15x10x1-inch baking pan. (A large pizza pan will also work). 4. Using floured fingers, press dough evenly onto pan to form crust 5. Bake at 375F for 16-20 minutes or until golden brown 6. Cool crust completely 7. While crust is cooling, in a small bowl, beat together cream cheese, sugar and vanilla until fluffy 8. Spread mixture over cooled cookie crust 9. Refrigerate several hours 10. Arrange fruit in attractive layers or designs over cream cheese "sauce" layer 11. Combine marmalade and water into a glaze and carefully brush glaze over fruit 12. Drizzle warm chocolate chip mixture for additional sweet topping 13. Refrigerate at least 1 hour before serving 14. Cut into slices or squares and serve immediately 15. Store any leftovers in the refrigerator

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
• Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
• In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
• Arrange desired fruit on top of filling, and chill.

Steps:

• Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.