CHERRY ALMOND NANAIMO BARS
Very rich bars - do not remain on a plate long. My son begs me to make these all the time but I usually save them for a special treat at Christmas.
Provided by laursy
Categories Bar Cookie
Time 1h45m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- Bottom Layer: Cook butter, sugar, cocoa, vanilla and beaten egg in a saucepan over low heat, stirring constantly, until mixture begins to thicken. Remove from heat and stir in coconut, graham crumbs and almonds. Pat firmly into 9 x 13 pan. Chill for at least 1 hour.
- Filling: Cream butter, cherry juice and almond extract. Gradually beat in icing sugar to make a smooth spreading consistency. Stir in cherries. Spread over the first layer in the pan. Chill until firm.
- Top Layer: Heat chocolate and butter, stirring constantly until smoothly melted. Drizzle chocolate over filling. Chill.
Nutrition Facts : Calories 158.2, Fat 10.4, SaturatedFat 6.1, Cholesterol 23.5, Sodium 92.3, Carbohydrate 15.5, Fiber 1.1, Sugar 11.7, Protein 1.5
CHERRY ALMOND NANAIMO BARS
These go well on any goody platter. They're great for valentine's day parties 'cause they're pink! I also pair these with my Chocolate Mint Nanaimo Bars on Christmas platters. Green and red, what's more Christmasy? The filling is so good with chunks of cherries throughout YUM!Note: Don't let the long list intimidate you...these are really easy to make and time below includes chilling times.
Provided by LuckyMomof3
Categories Bar Cookie
Time 2h25m
Yield 30 bars, 30 serving(s)
Number Of Ingredients 14
Steps:
- Base:.
- Melt margarine, sugar, cocoa, vanilla and egg in saucepan over low heat stirring constantly until it begins to thicken.
- Remove from heat and stir in coconut, graham cracker crumbs, and chopped almonds.
- Press into greased 9x9-inch pan.
- Chill 1 hour.
- Filling:.
- Cream butter, cherry juice, and vanilla.
- Gradually beat in, with hand mixer or by hand, icing sugar to make a smooth spreading consistency.
- Stir in chopped cherries.
- Spread evenly over chilled base.
- Chill until firm.
- Topping:.
- Heat chocolate and butter over medium heat until smoothly melted. Drizzle over filling.
- Chill.
- Cut into 30 bars with sharp knife pressing down gently to break the drizzle first then drag to slice.
Nutrition Facts : Calories 143.2, Fat 8.7, SaturatedFat 2.4, Cholesterol 6.2, Sodium 104, Carbohydrate 16.2, Fiber 1, Sugar 12.2, Protein 1.6
CHERRY NANAIMO BARS
A great twist on the classic Nanaimo bar, these no-bake cherry Nanaimo bars are loved by my whole family.
Provided by Glenda Roache Groom
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 14
Steps:
- Heat 1/2 cup butter, white sugar, and cocoa powder in a saucepan over medium heat; cook and stir just until butter melts, about 2 minutes. Remove saucepan from heat; stir in beaten egg. Return pan to stove; cook and stir until cocoa mixture thickens slightly, about 3 minutes. Remove saucepan from heat.
- Stir graham cracker crumbs, coconut, and walnuts into cocoa mixture. Press mixture firmly into an ungreased 9x9-inch baking pan.
- Beat 1/4 cup butter, confectioners' sugar, cherry juice, and almond extract in a bowl with an electric mixer until smooth; stir in cherries. Drop cherry mixture by spoonfuls over base layer, then spread evenly. Let cherry mixture layer stand until slightly firm, about 10 minutes. Using your hand, pat cherry mixture layer to smooth.
- Melt 1 tablespoon butter in a small saucepan over low heat; stir in chocolate chips. Cook and stir mixture until melted and smooth, about 3 minutes. Pour chocolate mixture over middle layer. Working quickly, smooth chocolate with the back of a spoon. Chill before cutting into bars, about 30 minutes.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 14.3 g, Cholesterol 16.2 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 57.1 mg, Sugar 10.5 g
NANAIMO BARS III
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.
Provided by MARTHA J PAUL
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 13
Steps:
- In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
- For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
- While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 34.1 g, Cholesterol 47.3 mg, Fat 19.6 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 160.1 mg, Sugar 26.1 g
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