Simple Coleslaw Recipes
SIMPLE COLESLAW
"Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.
Nutrition Facts : Calories 148 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SIMPLE COLESLAW
Layer pulled pork sandwiches with coleslaw and cucumber, both of which provide crisp, cool counterpoints to the rich meat.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.
SIMPLE COLESLAW
Provided by Food Network
Categories side-dish
Time P1DT20m
Yield serves 12 to 15
Number Of Ingredients 12
Steps:
- In another bowl, combine the salad dressing, mustard, pickle juice, and seasoning mix. Spoon over the cabbage mixture and toss to mix well. Cover and refrigerate for at least 30 minutes and up to 3 days.
- In a large jar or bowl, combine the dressing, mustard, seasoning mixes, and pickle juice. Stir well. Cover and refrigerate for at least 24 hours.
EASY COLESLAW
Add fresh dill and parsley to this creamy slaw made faster with a bagged mix.
Provided by Food Network Kitchen
Time 25m
Yield 4-6
Number Of Ingredients 8
Steps:
- Whisk the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the coleslaw mix, dill and parsley and toss. Let sit for 15 minutes. Toss again before serving.
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
EASY COLESLAW
I made this recipe to go with a Lobster Seafood home fest on new years day, I now have the detail of making this for our fish fry this summer to go with the fresh cod and haddock we will catch on the boat. They said it was the best they ever had and how easy it is.
Provided by shezashark
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix it up and let it set in fridge to meld flavors and get very happy.
- You can adjust seasonings to your taste.
Nutrition Facts : Calories 65.9, Fat 3.4, SaturatedFat 0.5, Cholesterol 2.5, Sodium 83.4, Carbohydrate 8.9, Fiber 1.8, Sugar 5.5, Protein 1.2
SUPER SIMPLE SUGAR-FREE COLESLAW
I adapted this from a recipe I found on Life's Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) - it is so simple and absolutely delicious. Cooking time is refrigeration time.
Provided by Dottygumdrop
Categories Vegetable
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
- Add shredded cabbage and carrots. Toss to coat.
- Cover and refrigerate for at least one hour. Stir again then serve.
- Enjoy!
Nutrition Facts : Calories 113.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 468.2, Carbohydrate 13.2, Fiber 3.2, Sugar 5.6, Protein 1.7
EASY COLE SLAW
Make and share this Easy Cole Slaw recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except cole slaw mix in a large bowl and combine well.
- Add the cole slaw mix and toss to coat.
- Cover and refrigerate several hours or overnight to allow flavors to blend.
Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5
SIMPLE MEXICAN COLESLAW
Great twist to a BBQ classic!
Provided by 5ft5qt
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
- Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 5.1 g, Fat 3.5 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 97.2 mg, Sugar 2.7 g
QUICK COLESLAW
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
COLESLAW RECIPE BY TASTY
Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot
Provided by Katie Aubin
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
- Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams
CLASSIC COLESLAW
Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 8
Steps:
- Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
- Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.
Nutrition Facts : Calories 178 calories, Fat 15 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
EASY COLESLAW DRESSING
My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.
Provided by Aunt Willie
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
- Toss with slaw vegetables of choice.
- Refrigerate at least four hours.
- Toss well before serving.
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
SIMPLE COLESLAW (COLE SLAW) DRESSING
Mix your dressing with one pound coleslaw mix, or your own blend shredded cabbage, red cabbage, carrot, onion, etc. Cook time is refrigeration time.
Provided by PalatablePastime
Categories Salad Dressings
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together and add to one pound coleslaw mixture.
- Refrigerate several hours before serving for best flavor.
More about "simple coleslaw recipes"
CLASSIC COLESLAW RECIPE (EASY!) - SIMPLY RECIPES
How to Cut Cabbage for Coleslaw. With a sharp chef's knife, slice the cabbage in quarters from the top through the core. Lay each wedge on its …
From simplyrecipes.com
4.6/5 (14)Calories 140 per serving
From simplyrecipes.com
4.6/5 (14)Calories 140 per serving
16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE COLESLAW ...
Whether you're craving a tangy vinegar-based slaw or want to whip up the classic, creamy version, you’re sure to find the perfect recipe right here. June 10, 2021 Save Collection
From foodnetwork.com
Author By
From foodnetwork.com
Author By
EASY COLESLAW RECIPE - THE SPRUCE EATS
Gather the ingredients. Kristina Vanni. To prepare a creamy dressing, mix together mayonnaise, vinegar, granulated sugar and salt. Stir until well combined. Kristina Vanni. Toss with 12 ounces of your choice of shredded cabbage blend or prepared slaw. Kristina Vanni. Refrigerate until ready to serve. Kristina Vanni.
From thespruceeats.com
From thespruceeats.com
QUICK AND EASY CREAMY COLESLAW RECIPE - THE SPRUCE EATS
In a large bowl, toss the shredded coleslaw mixture with green onions, if using. In a small bowl, whisk together 1 cup of mayonnaise with the vinegar, 3 tablespoons of sugar, the celery seeds, and the ground black pepper. Add to the coleslaw mixture, and stir to blend thoroughly. Add more mayonnaise and sugar if desired.
From thespruceeats.com
From thespruceeats.com
SIMPLE MEXICAN COLESLAW - THE KITCHEN MAGPIE
Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use ½ tsp garlic powder instead of cloves. Toss together all of the ingredients in the large bowl until the salad is completely covered in dressing. Serve and enjoy.
From thekitchenmagpie.com
From thekitchenmagpie.com
CLASSIC COLESLAW RECIPE - THE SPRUCE EATS
In a small bowl, whisk the mayonnaise with apple cider vinegar and sugar. Add celery seeds, if desired, and then add salt and pepper to taste. The Spruce / Diana Chistruga. Add the dressing mixture to the cabbage and toss to coat. The Spruce / Diana Chistruga. Refrigerate the coleslaw until serving time.
From thespruceeats.com
From thespruceeats.com
5 HEALTHY COLESLAW RECIPE IDEAS | TASTE OF HOME
Change up your slaw base. The veggie world is wide-open when you create your slaws. Try shredded red cabbage, broccoli, kale, carrots, beets, jicama, shaved Brussels sprouts or thinly sliced fennel. Not only will using a combination of veggies add a burst of color to your bowl, but it will pack it with nourishing antioxidants, fiber, as well as ...
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE THE BEST COLESLAW EVER | ALLRECIPES
Slice each quarter into thin wedges, then each wedge into little shreds. You can also make prep really easy by buying pre-shredded cabbage mixes at the grocery store, then customize your mix as desired by adding other shredded vegetables. 3. Tenderize your cabbage. This optional step will help remove some of the moisture in the cabbage, so your ...
From allrecipes.com
From allrecipes.com
BEST COLESLAW RECIPE (WITH EASY HOMEMADE DRESSING!)
Make coleslaw dressing. In a bowl or jug, combine the dressing ingredients and whisk until well combined. Pour dressing over the shredded cabbage and carrot. Always go for a large bowl as it makes it easier to dress the shredded cabbage and toss it. Toss! Toss well to evenly coat the cabbage with the dressing.
From littlesunnykitchen.com
From littlesunnykitchen.com
12 EASY COLESLAW RECIPES - MRFOOD.COM
Coleslaw is one of those tasty recipes that is easy to make and bulk and serve with several meals. Leftover slaw can easily be added to the next night's meal and it is even tasty on some sandwiches! If you're keeping leftover slaw in the fridge, it should last about 3-5 days depending on the freshness of your ingredients.
From mrfood.com
From mrfood.com
COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY
Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
From cookingclassy.com
From cookingclassy.com
SIMPLE COLESLAW RECIPE - I WASH YOU DRY
Instructions. In a large bowl whisk together the mayo, apple cider vinegar and sugar until smooth and creamy. Add in the coleslaw mix and toss to combine. Season with salt and pepper to taste. Store in refrigerator, covered, until ready to serve.
From iwashyoudry.com
From iwashyoudry.com
THE BEST COLESLAW RECIPE - SPEND WITH PENNIES
Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. For the carrots, I grate them on the larger side of a box grater. Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below). Combine & Chill: Add the cabbage and carrots to the dressing and stir to combine.
From spendwithpennies.com
From spendwithpennies.com
EASY COLESLAW - CULINARY HILL
Instructions. In a medium bowl, whisk together mayo, sugar, white vinegar, cider vinegar, yellow mustard, garlic powder, onion powder, and celery seed. Season to taste with salt and pepper (I like ¼ teaspoon salt and ⅛ teaspoon pepper). Cover and chill until serving time, up to 4 days in advance.
From culinaryhill.com
From culinaryhill.com
COLESLAW RECIPES - BBC GOOD FOOD
Tangy cabbage slaw. A star rating of 4.5 out of 5. 32 ratings. A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise. See more Coleslaw recipes.
From bbcgoodfood.com
From bbcgoodfood.com
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing.
From cookieandkate.com
From cookieandkate.com
THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX
Styles of Coleslaw Recipes. There are so many ways to spice up this backyard barbecue favorite; here are a few of our favorites. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled …
From tasteofhome.com
From tasteofhome.com
COLESLAW RECIPES | ALLRECIPES
This is a lovely cole slaw recipe for those who like slaw without mayonnaise. By CHRISTINA J. Ramen Cabbage Salad. Save. Ramen Cabbage Salad . Rating: 4.5 stars 181 . This salad is fast and easy to prepare but does not hold well and is best if eaten immediately! By TLBURRELL. Easy Broccoli Slaw Salad. Save . Easy Broccoli Slaw Salad . Rating: 4.5 stars 42 . This is a …
From allrecipes.com
From allrecipes.com
QUICK & SIMPLE COLESLAW RECIPE | HELLMANN'S US
METHOD. 1 COMBINE Hellmann's® or Best Foods® Light Mayonnaise, lemon juice, sugar and salt In large bowl. 2 ADD coleslaw mix; toss well. Serve chilled or at …
From bestfoods.com
From bestfoods.com
10 BEST COLESLAW RECIPES | YUMMLY
shredded coleslaw mix, apple, raisins, chopped walnuts, Hellmann's or Best Foods Real Mayonnaise and 3 more Spicy Lemonade Coleslaw bestfoods red onion, chopped fresh cilantro, Brisk Lemonade, Hellmann's or Best Foods Real Mayonnaise and 3 more
From yummly.com
From yummly.com
EASIEST HOMEMADE COLESLAW DRESSING - FOODIECRUSH .COM
Instructions. In a medium bowl, mix the mayonnaise, sugar, cider vinegar, celery salt, kosher salt, freshly ground black pepper, chopped onions and chopped parsley. Whisk well. Use immediately or refrigerate for up to 5 days. Notes. Use this as the dressing in …
From foodiecrush.com
From foodiecrush.com
QUICK & EASY COLESLAW RECIPE {MADE IN 10 ... - LIL' LUNA
Cut cabbage and place in a salad spinner or a colander. Sprinkle 1 tsp salt per pound of cabbage. Let sit for 30-40 minutes. Spin the salad to remove excess water or press out as much liquid (don’t squeeze or wring) then pat dry with a …
From lilluna.com
From lilluna.com
HOW TO MAKE 10 MINUTE SIMPLE COLESLAW-THE FED UP …
1/2 head med cabbage *shredded about 6 cups. 1 lg pickle *diced about 1/2 cup. 1 tbsp white vinegar or raw apple cider vinegar. 1/4 cup + …
From thefedupfoodie.com
From thefedupfoodie.com
VINEGAR COLESLAW RECIPE RECIPES ALL YOU NEED IS FOOD
VINEGAR COLESLAW RECIPE RECIPES SOUTHERN VINEGAR COLESLAW - NO MAYO RECIPE. This dish has been around for years throughout the south as one of our favorite side dishes with BBQ chicken or fish. Provided by Lynda. Categories Side Dishes. Total Time 130 minutes. Prep Time 10 minutes. Yield 6. Number Of Ingredients 5. Ingredients; ¾ cup sugar: …
From stevehacks.com
From stevehacks.com
COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
The Best Vinegar Coleslaw. Recipe | Courtesy of Food Network Kitchen. Total Time: 1 hour 20 minutes. 26 Reviews.
From foodnetwork.com
From foodnetwork.com
SIMPLE COLESLAW RECIPE - CLEAN & DELICIOUS FOOD BLOG
10 ounce bag of coleslaw mix or 10 ounces, thinly sliced cabbage. 1-2 cloves crushed garlic. 1/4 cup Greek yogurt. 1/4 cup mayonnaise. handful fresh chopped cilantro or parsley. salt and pepper to taste. Instructions. Combine everything in a large bowl and mix well. Adjust seasonings and enjoy!
From cleananddelicious.com
From cleananddelicious.com
EASY COLE SLAW RECIPE (COLESLAW RECIPE ... - DINNER, THEN ...
Instructions. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine. Refrigerate for at least 2 hours before serving.
From dinnerthendessert.com
From dinnerthendessert.com
BEST HOMEMADE COLESLAW RECIPE - EASY COLESLAW ... - DELISH
Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Cover with plastic wrap and ...
From delish.com
From delish.com
TRADITIONAL COLESLAW - RICARDO
Preparation. In a bowl, combine all the dressing ingredients. Season with salt and pepper. Stir in the cabbage and carrots. Refrigerate for 1 hour before serving to allow all flavours to blend.
From ricardocuisine.com
From ricardocuisine.com
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups). Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired.
From inspiredtaste.net
From inspiredtaste.net
EASY CREAMY COLESLAW - EASY SIDE DISH - BUDGET BYTES
How to Make Classic Creamy Coleslaw – Step by Step Photos. First, make the dressing. In a small bowl, stir together 1/3 cup mayonnaise, 1/2 Tbsp honey, 1 tsp Dijon mustard, 1 tsp red wine vinegar, 1/4 tsp salt, and some freshly cracked pepper (about 5 cranks of a pepper mill). Add 1/2 of a 14 oz. bag of coleslaw mix (shredded green cabbage ...
From budgetbytes.com
From budgetbytes.com
THE BEST COLESLAW RECIPE - EASY & DELICIOUS - MOM ON TIMEOUT
Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.
From momontimeout.com
From momontimeout.com
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #salads #easy #refrigerator #beginner-cook #dietary #equipment #number-of-servings #3-steps-or-less
You'll also love
