Grandmas Easy Goulash Recipes
GRANDMA'S GOULASH
I don't know where my grandma found this recipe but it is one of the family favorites! We always called it "Ketchup Stew." I know, it sounds weird, but it is truly the best stew I have ever had! Great for cold winter nights. Serve with a salad and buttered bread!
Provided by Beth Brady.
Categories Stew
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pan, season beef with garlic powder, salt and pepper and cook until browned.
- Place in a large pot, adding water until meat is covered.
- Add ketchup, paprika and onion, stirring until ketchup is dissolved.
- Bring to a boil, then lower heat and cover.
- Simmer for 45 minutes-1 hour, until meat is tender.
- Remove meat from pot.
- Add carrots to sauce, which should be thickening up a little and simmer, covered for 15 minutes.
- Add potatoes and simmer for another 30-45 minutes until veggies are tender. (Can add more water if running low, but will need to add a bit more ketchup also.).
- If needed, make a roux with cornstarch and water and thicken the sauce to your liking.
- Add meat back to pot and heat through.
- Enjoy!
Nutrition Facts : Calories 906.2, Fat 45.6, SaturatedFat 18.2, Cholesterol 156.5, Sodium 1535.6, Carbohydrate 78, Fiber 8, Sugar 33.8, Protein 49.5
GRANDMA'S GOULASH
Steps:
- Prepare the macaroni according to package directions.
- Brown the ground meat and drain. Add the cans of soup and macaroni to the meat and mix well. Pour into a greased 9x13 pan and top with cheese.
- Bake at 400°F for 20 minutes or until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S GOULASH
This is the wonderful goulash that my mother and grandmother make (a cheesy version)and yet another Southern dish that I grew up on. Its cheap, fulfilling, and easy to make.
Provided by Ashley R. T. Shrout
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook elbow macaroni according to package directions and drain.
- Brown hamburger meat with chopped onion.
- Drain.
- In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
- Cut up Velveeta into cubs and add to pot.
- Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
- If too thick for your liking, you may add milk by the ¼ cup until desired consistency, but it's supposed to be rather thick.
- Serve with cornbread and pinto beans.
Nutrition Facts : Calories 739.9, Fat 29.6, SaturatedFat 15.5, Cholesterol 111.1, Sodium 1801, Carbohydrate 80.1, Fiber 4.3, Sugar 11.2, Protein 38.6
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