CHOCOLATE MINT SYRUP
This was sent to me as a use for the amazing mint bounty we are currently experiencing. The mint chocolate chip ice cream fetist in the house approves. From Miri Rotkovitz, for About.com. Thank you Miri!
Provided by Busters friend
Categories Sauces
Time 10m
Yield 1 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the cocoa powder and cold water, and whisk together until smooth.
- Add the sugar and torn mint leaves and place the saucepan over medium heat.
- Bring the mixture to a boil, stirring constantly to melt the sugar. As soon as the syrup begins to boil, reduce the heat and simmer for 3 to 5 minutes, until it begins to thicken and turn glossy.
- Remove from the heat and allow to cool.
- When the syrup has cooled to near room temperature, strain it through a fine mesh sieve into a clean jar. Cover and store in the refrigerator. Enjoy!
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
CHOCOLATE MINT SYRUP
This is so easy to make, keeps well, and very useful in so many ways! You are going to love it!
Provided by Marie Freeman
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. In a saucepan, place all of the ingredients and bring to a boil. Take it off of the heat and let it cool. Strain out the leaves and stems and store in a jar in the refrigerator until you are ready to use it.
- 2. For a chocolate mint liqueur, mix 1 part of this syrup with 1 part of vanilla vodka.
- 3. For great iced tea or coffee use it to sweeten instead of sugar.
- 4. For a special treat, pour it over a slice of plain pound cake, ice cream or pancakes.
MINT SIMPLE SYRUP
Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 25.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g
MINT SYRUP
Each flavored syrup recipe makes 6 tablespoons -- enough for two servings of our Colorful Cows.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 tablespoons
Number Of Ingredients 3
Steps:
- Bring sugar and water to a boil in a small saucepan; cook until sugar dissolves. Let cool. Meanwhile, prepare an ice-water bath. Bring a small pot of water to a boil. Add mint; cook until vibrant green, about 30 seconds. Remove from water, and transfer to ice-water bath. Drain; squeeze out excess water. Puree mint and sugar syrup in a blender until smooth. Let stand for 15 minutes. Strain; discard solids. Refrigerate until cool.
More about "chocolate mint syrup recipes"
PEPPERMINT SYRUP AND CHOCOLATE MINT SYRUP - GOOD …
From goodcheapeats.com
5/5 (1)Total Time 14 minsCategory SaucesCalories 97 per serving
- Combine the water and sugar in a medium saucepan over medium heat. Add the mint leaves and bring to a boil.
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
19 FRESH MINT RECIPES THAT GO WAY BEYOND A JULEP - SOUTHERN …
From southernliving.com
CHEWY MINT CHOCOLATE CHIP COOKIES - MY BAKING …
From mybakingaddiction.com
SUGAR-FREE CHOCOLATE SYRUP RECIPE | WHOLESOME YUM
From wholesomeyum.com
32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN …
THE BEST MINT CHOCOLATE BROWNIES • THE FRESH COOKY
From thefreshcooky.com
5-INGREDIENT HOMEMADE CHOCOLATE SYRUP (BETTER THAN HERSHEY'S!) …
From pinterest.ca
CHOCOLATE MINT HOT CHOCOLATE | TORANI
From torani.com
EASY CHOCOLATE MINT BROWNIES WITH HERSHEY'S SYRUP - COOKING ON …
From highlandsranchfoodie.com
CHOCOLATE MINT DESSERT RECIPE | RECIPES - HERSHEYLAND
From hersheyland.ca
DARK CHOCOLATE MINT SAUCE - GARLIC & ZEST
From garlicandzest.com
MINT HOT CHOCOLATE RECIPE | SIMPLY RECIPES | IBC SIMPLY
From ibcsimply.com
CHOCOLATE SYRUP RECIPE - I AM BAKER
From iambaker.net
MINT SIMPLE SYRUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE-MINT BARS RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE CHOCOLATE SYRUP RECIPE (77 CENTS/BATCH)
From goodcheapeats.com
CHOCOLATE SYRUP RECIPE | EPICURIOUS
From epicurious.com
EASY CHOCOLATE MINT JULEP TO DIE FOR - COCKTAIL CONTESSA
From cocktailcontessa.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #easy #beginner-cook #low-fat #vegan #vegetarian #chocolate #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #sweet-sauces #low-in-something
You'll also love
Related Search