Baked Portabella Mushrooms Recipes
BAKED PORTABELLA MUSHROOMS
Make and share this Baked Portabella Mushrooms recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a large container.
- Let marinate for 30 minutes to an hour.
- Preheat oven to 350°F.
- Pour the entire contents into a large baking dish, and bake for 25 minutes.
- Turn at least once.
Nutrition Facts : Calories 551.9, Fat 54.3, SaturatedFat 7.5, Sodium 23.3, Carbohydrate 14.1, Fiber 1.1, Sugar 11.6, Protein 2.1
PORTABELLA MUSHROOM BAKE
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.
Provided by Dreamer in Ontario
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In blender or food processor, grind almonds until powdered.
- Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
- Place mushrooms upside down in baking dish, tightly in one layer.
- Bake for 30 to 35 minutes or until mushrooms are tender.
- To serve, slice thickly on diagonal. Spread onion and sauce on top.
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