Southwest Grilled Cheese Recipes

Steps:

• Heat panini grill.
• Fill bread slices with salsa, turkey, cilantro and cheese.
• Brush outside of sandwich with oil.
• Grill 2 to 3 min. or until golden brown.

Steps:

• In a medium bowl, whisk together the lime juice, honey, 1 tbls. oil and 1/4 teaspoons each salt and pepper. Add the onion and cilantro and let sit, tossing occasionally, until ready to use.
• In a small bowl, whisk together the adobo sauce and brown sugar.
• Brush one side of each slice of bread with the remaining 2 tbls. oil. Form sandwiches with the bread(oiled side out), adobo mixture, cheese and the onion-cilantro mixture.
• Working in batches, cook the sandwiches in a nonstick skillet, covered, over medium low heat, until the bread is golden brown and crisp and the cheese has melted, 3-4 minutes per side.
• Transfer to a baking sheet and cover with foil to keep warm. Repeat with the remaining sandwiches. Enjoy!

Steps:

• Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.

Steps:

• Butter one side of each bread slice.
• Dust buttered sides with seasonings to taste.
• Build sandwich in this order: cheese, tomatoes, onions, olives, remaining slice of bread buttered side out.
• Grill over low to medium low heat until bread gets golden brown and cheese starts to melt.
• Carefully flip sandwich and brown other side.
• Let sit for a few moments before cutting.
• Eat and enjoy!
• Do try to find the Thomas' corn bread if you like corn bread; it is slightly sweet and crumbly like regular corn bread and oh is it good!

Steps:

• In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear.