Fantasy Chocolate Dip Recipes

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FANTASY CHOCOLATE DIP

Chocolate lover's favorite chocolate dip that can be served as a topping for truffles, ice cream, marshmallows, or other desserts. Tastes best with pancakes or crepes and marshmallows.

Provided by Zainab Pervaiz

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 11m

Yield 4

Number Of Ingredients 3



Fantasy Chocolate Dip image

Steps:

  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold in melted chocolate and honey until smooth.

Nutrition Facts : Calories 708.5 calories, Carbohydrate 58.7 g, Cholesterol 101.9 mg, Fat 54.5 g, Fiber 6 g, Protein 7.6 g, SaturatedFat 32.1 g, Sodium 28.7 mg, Sugar 50.7 g

12 ounces semisweet chocolate (such as Hershey's®), finely chopped
1 ¼ cups heavy whipping cream
2 tablespoons honey

HOT COCOA DIP

Enjoy the flavor of your favorite warm beverage in a dessert of its own. Hot Cocoa Dip is perfect with strawberries, pretzels or vanilla wafers. Serve this Hot Cocoa Dip on your dessert charcuterie board!

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5



Hot Cocoa Dip image

Steps:

  • Microwave 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted when stirred.
  • Add cream cheese; beat with mixer until blended.
  • Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition. Whisk in COOL WHIP.
  • Refrigerate 1 hr.
  • Spoon dip into serving bowl; top with remaining marshmallows.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9662 g

3 cups JET-PUFFED Miniature Marshmallows, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. JELL-O Chocolate Flavor Instant Pudding
1 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed

FANTASY CHOCOLATE PIE

Make and share this Fantasy Chocolate Pie recipe from Food.com.

Provided by gailanng

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 17



Fantasy Chocolate Pie image

Steps:

  • To make crust: In a large bowl, stir together flour, cinnamon and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (4 to 5 tablespoons cold water total). Form dough into a ball. Place dough ball between 2 pieces of plastic wrap then roll from center to edges into to a 12-inch circle.
  • Strip away one side of the plastic wrap and transfer pastry, dough side down, into a 9-inch pie plate. Ease pastry into pie plate without stretching then strip away plastic wrap from the top side. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside.
  • For filling: In a medium bowl, combine eggs, corn syrup, granulated sugar, butter, vanilla and salt.
  • In pastry shell, layer milk chocolate chips, semisweet chocolate chips and white chocolate chips, 1 cup coconut, pecans and almonds. Slowly pour egg mixture over all, allowing egg mixture to sink down into filling. To prevent overbrowning, cover edge of pastry shell with foil.
  • Bake the pie in a 350 degree oven for 30 minutes. Remove the foil; bake for 20 to 25 minutes more or until the center of pie appears set when gently shaken. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours.

Nutrition Facts : Calories 710.2, Fat 39.1, SaturatedFat 16.9, Cholesterol 94.7, Sodium 316, Carbohydrate 87.6, Fiber 4.1, Sugar 45.9, Protein 8.7

1 1/4 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup shortening
4 -5 tablespoons cold water, divided
3 eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/3 cup butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1 cup flaked coconut
1/2 cup pecan pieces
1/2 cup slivered almonds

CHOCOLATE FONDUE DIP

Make this delicious Chocolate Fondue Dip on date night or any night: everyone will love it. Everything tastes better after a dip in chocolate fondue: marshmallows, strawberries, bananas...We could go on, but you get the gist!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 2 cups

Number Of Ingredients 9



Chocolate Fondue Dip image

Steps:

  • HEAT heavy whipping cream and butter until boiling in a large microwave safe bowl. Remove from microwave and immediately add light brown sugar and vanilla extract. Use a whisk to mix it in until fully dissolved. Heat for an additional 30 seconds in microwave.
  • ADD chocolate to cream, let stand 3 minutes untouched. Then stir until chocolate is fully melted.
  • SERVE with fresh fruits, JET-PUFFED Marshmallows, and whatever else you'd like to dip!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 cup heavy whipping cream
3 Tbsp. butter, cut into small pieces
1 cup light brown sugar
1 tsp. vanilla extract
2 pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate, finely chopped
JET-PUFFED Marshmallows
strawberries
sliced bananas
sliced apples

FANTASY CHOCOLATE DIP

Chocolate lover's favorite chocolate dip that can be served as a topping for truffles, ice cream, marshmallows, or other desserts. Tastes best with pancakes or crepes and marshmallows.

Provided by Zainab Pervaiz

Categories     Dips and Spreads

Time 11m

Yield 4

Number Of Ingredients 3



Fantasy Chocolate Dip image

Steps:

  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold in melted chocolate and honey until smooth.

Nutrition Facts : Calories 708.5 calories, Carbohydrate 58.7 g, Cholesterol 101.9 mg, Fat 54.5 g, Fiber 6 g, Protein 7.6 g, SaturatedFat 32.1 g, Sodium 28.7 mg, Sugar 50.7 g

12 ounces semisweet chocolate (such as Hershey's®), finely chopped
1 ¼ cups heavy whipping cream
2 tablespoons honey

CHOCOLATE DIP

Make and share this Chocolate Dip recipe from Food.com.

Provided by CoffeeB

Categories     Fruit

Time 10m

Yield 4 cups

Number Of Ingredients 3



Chocolate Dip image

Steps:

  • Combine ingredients with whisk.
  • Chill.

Nutrition Facts : Calories 84.3, Fat 3.7, SaturatedFat 2.4, Cholesterol 11.9, Sodium 43.6, Carbohydrate 11.5, Fiber 1.8, Sugar 8.7, Protein 4.3

1 1/2 cups plain yogurt
1/4 cup cocoa powder
1 -2 tablespoon honey

MEXICAN CHOCOLATE DIP

Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don't forget the churros! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1/2 cup.

Number Of Ingredients 5



Mexican Chocolate Dip image

Steps:

  • In a small heavy saucepan, combine chocolate chips and cream. Using a whisk, heat and stir over medium-low heat until smooth, 4-5 minutes. Remove from heat; stir in cinnamon and cayenne. Cool slightly. Serve with fruit.

Nutrition Facts : Calories 221 calories, Fat 17g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 11mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.

3/4 cup semisweet chocolate chips
1/3 cup heavy whipping cream
1/8 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
Assorted fresh fruit

YUMMY CHOCOLATE DIP

Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. -Stacey Shew, Cologne, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5



Yummy Chocolate Dip image

Steps:

  • In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. , Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 155 calories, Fat 9g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

3/4 cup semisweet chocolate chips
1 carton (8 ounces) whipped topping, divided
1/2 teaspoon ground cinnamon
1/2 teaspoon rum extract or vanilla extract
Assorted fresh fruit

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