EXTRA RICH-AND-CREAMY MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
- Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.
EXTRA-CRUNCHY SHEET-PAN MAC AND CHEESE
When you spread your mac and cheese out on a sheet pan and top it with lots of buttery breadcrumbs, you achieve maximum crunchiness in every cheesy bite.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Bring a large pot of salted water to a boil. Add the macaroni, and cook according to package directions until al dente. Drain the macaroni, reserving 1 1/2 cups of the pasta water. Set aside.
- Heat the half-and-half, cream cheese, and reserved pasta water in a large pot over medium heat, stirring until the cream cheese is completely melted and the mixture just comes to a simmer. Remove from heat and add the Cheddar, Monterey Jack, Dijon mustard, and hot sauce, whisking until the cheeses are melted and the sauce is smooth.
- Add the macaroni to the pot and stir to combine. (It will look very loose, but the pasta will absorb some of the sauce as it bakes.) Season to taste with salt if desired. Spread the macaroni mixture on an 18-by-13-inch sheet pan.
- Toss the panko, butter and 1/2 teaspoon salt together in a medium bowl and sprinkle evenly over the pasta. Bake until the cheese is bubbly and the bread crumbs are brown and crisp, rotating halfway through, 20 to 25 minutes.
ULTIMATE MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: bacon, garlic, panko breadcrumbs, fresh chives, fresh parsley, butter, flour, evaporated milk, salt, pepper, dry mustard powder, cayenne pepper, macaroni, cheddar cheese, gruyère cheese, colby jack cheese, smoked gouda cheese, provolone cheese, shredded mozzarella cheese, shredded cheddar cheese
Provided by Pierce Abernathy
Categories Dinner
Yield 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large pot over medium heat, cook the bacon crispy and the fat has rendered.
- Add the garlic, bread crumbs, chives, and parsley. Stir and cook until the bread crumbs are toasted, about 5 minutes. Remove from the pot.
- In the same pot on medium heat, melt the butter. Sprinkle in the flour and stir until combined.
- Add the evaporated milk and bring to a simmer. Season with salt, pepper, mustard powder, and cayenne. Whisk to incorporate and smooth any lumps. The sauce should be thick enough to coat the back of the spoon.
- Add the pasta to the sauce and stir to combine.
- Add the cheddar, Gruyère, Colby Jack, Gouda, and provolone cheese, then fold the cheeses into the pasta. If it seems too dry, add more milk to your liking.
- Transfer the mixture to a baking dish and top with the shredded mozzarella and cheddar.
- Bake for 45 minutes, or until the mac 'n' cheese is bubbly, melted, and golden brown on top.
- Serve with a sprinkle of the bread crumb mixture for added flavor!
- Enjoy!
Nutrition Facts : Calories 656 calories, Carbohydrate 63 grams, Fat 33 grams, Fiber 1 gram, Protein 34 grams, Sugar 11 grams
EXTREME MAC AND CHEESE
This is a great recipe that has been passed down from my Grandmother, to my Mom, and to Me. You'll never go back to Mac and Cheese in a box!
Provided by ElvisPresley99
Categories Pasta Shells
Time 50m
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Prepare Pasta shells according to package directions and cook to al dente.
- While Pasta is cooking, combine other ingredients in a large bowl, and stir well enough to combine all ingredients thoroughly.
- Drain Cooked Pasta, and add to cheese mixture and thoroughly combine.
- Transfer to a large casserole dish, and bake at 350 degrees for approximately 30 minutes, or until cheese is completely melted and hot and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 507.4, Fat 26, SaturatedFat 15.7, Cholesterol 72.2, Sodium 453.9, Carbohydrate 45.9, Fiber 1.9, Sugar 2.9, Protein 22.1
CHEESY MAC & CHEESE
Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. -Debra Sult, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.
Nutrition Facts : Calories 563 calories, Fat 43g fat (28g saturated fat), Cholesterol 172mg cholesterol, Sodium 648mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
MOM'S EXTRA SHARP MAC AND CHEESE
My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for.
Provided by AcadiaTwo
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 400 degrees F.
- In a 2-quart square baking dish place 1/2 a cup of cooked macaroni in a single layer.
- Cover macaroni with cheese evenly.
- Layer another 1/2 a cup of of macaroni on top of the cheese.
- Cover macaroni with cheese evenly.
- Layer another 1/2 a cup of of macaroni on top of the cheese.
- Add the milk.
- Cover macaroni and milk with cheese evenly.
- Bake for 20 minutes.
- Set the oven to broil and and broil mac, milk and cheese 6"-8" away from broiler for 5-7 minutes or until cheese is browned.
- Warning: HOT, let cool for 5-10 minutes before serving.
- Enjoy!
More about "extreme mac and cheese recipes"
THE FOOD LAB'S ULTRA-GOOEY STOVETOP MAC AND CHEESE …
From seriouseats.com
WHAT GOES WITH MAC AND CHEESE (15 BEST SIDE DISHES TO …
From izzycooking.com
25 MAC 'N' CHEESE RECIPES - TASTY
From tasty.co
NEXT-LEVEL MAC AND CHEESE RECIPES - BRIT + CO
From brit.co
16 EXOTIC MACARONI AND CHEESE RECIPES FROM AROUND …
From parade.com
HOW TO MAKE THE CREAMIEST, DREAMIEST, CHEESIEST MAC …
From epicurious.com
ULTRA CREAMY CROCKPOT MAC AND CHEESE - THE CHUNKY CHEF
From thechunkychef.com
THE 11 MOST CREATIVE WAYS TO EAT MAC AND CHEESE - SPOON …
From spoonuniversity.com
EXTREME MAC AND CHEESE RECIPE - WEBETUTORIAL
From webetutorial.com
5 WAYS THE WORLD MAKES MAC AND CHEESE | ALLRECIPES
From allrecipes.com
| KRAFT MACARONI & CHEESE
From kraftmacandcheese.com
KILLER MAC AND CHEESE RECIPE - MEATHEAD'S AMAZINGRIBS.COM
From amazingribs.com
FRIENDSHIP, LIFE AND STYLE: EXTREME MACARONI AND CHEESE
From friendshiplifeandstyle.blogspot.com
HOW TO HACK A BOX OF MAC AND CHEESE INTO 7 GOURMET MEALS
From huffpost.com
EXTRA CREAMY STOVETOP MAC AND CHEESE - ARTZY FOODIE
From artzyfoodie.com
THESE CRAZY CREATIONS TAKE MAC AND CHEESE TO THE NEXT LEVEL
From huffpost.com
EXTREME MAC AND CHEESE RECIPE - SOUTHERN.FOOD.COM
From pinterest.com
EXTREME MAC AND CHEESE | RECIPE | THERMOMIX RECIPES, RECIPES, …
From pinterest.com.au
THE CHEESIEST MACARONI AND CHEESE EVER - COOP CAN COOK
From coopcancook.com
ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND …
From seasonsandsuppers.ca
LITERALLY THE BEST MAC AND CHEESE EVER - THE FOOD CHARLATAN
From thefoodcharlatan.com
EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
TRIO'S TRUCK - EXTREME MAC AND CHEESE - HOME
From facebook.com
11 KRAFT MAC N CHEESE RECIPES FOR AN EASY, DELICIOUS DINNER
From wideopeneats.com
EXTRA CHEESY HOMEMADE MAC AND CHEESE - BUDGET BYTES
From budgetbytes.com
EXTREME MAC AND CHEESE FOOD- WIKIFOODHUB
From wikifoodhub.com
20+ OF THE MOST UNIQUE MAC & CHEESE RECIPES - IN THE KIDS' …
From inthekidskitchen.com
THE WORST MAC AND CHEESE DISHES IN AMERICA - EAT THIS NOT THAT
From eatthis.com
15 BEST MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
TRIO'S TRUCK - EXTREME MAC AND CHEESE - POSTS | FACEBOOK
From facebook.com
EASY HOMEMADE MAC AND CHEESE (STOVETOP) - JOYFOODSUNSHINE
From joyfoodsunshine.com
3-INGREDIENT STOVETOP MAC AND CHEESE RECIPE - SERIOUS EATS
From seriouseats.com
KRAFT EASY MAC EXTREME CHEESE MACARONI & CHEESE MICROWAVABLE …
From walmart.com
HERE ARE 10 OF THE MOST DECADENT MAC & CHEESE RECIPES WE …
From thekitchn.com
TRIO'S TRUCK - EXTREME MAC AND CHEESE - ROAMING HUNGER
From roaminghunger.com
EXTREME MAC AND CHEESE RECIPE - SOUTHERN.FOOD.COM
From pinterest.co.uk
18 SECRETS TO THE RICHEST, CREAMIEST MAC AND CHEESE
From feastandfarm.com
ANNIE'S - EXTREME MAC & CHEESE CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
FOOD TRUCK BEST MAC AND CHEESE VANCOUVER ISLAND
From triosmacandcheese.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #pasta #american #southern-united-states #easy #beginner-cook #cheese #dietary #high-calcium #comfort-food #inexpensive #high-in-something #pasta-rice-and-grains #pasta-shells #taste-mood
You'll also love