Lemon Cooler Recipes
LEMONY FRUIT COOLER
This punch looks so pretty with all the colorful fruit floating in the bowl. It has a refreshing taste and is easy to put together. -Dawn Shackelford, Fort Worth, Texas
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a punch bowl or pitcher, mix sugar and lemon juice until sugar is dissolved. Stir in grape juice., To serve, stir in club soda and fruit. If desired, serve with ice.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON COOLER COOKIES
This is one of my favorite cookies. Sometimes I add some of the lemonade powder to the cookie dough and add more to the powdered sugar to make them very lemony.
Provided by Theresa Thunderbird
Categories Dessert
Time 33m
Yield 50 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 325°.
- In a large bowl, cream together: sugars, shortening, egg, vanilla and salt.
- Add the flour and baking powder.
- Add 1 Tbsp of water and continue mixing until dough forms a ball.
- Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet.
- Bake for 15-18 minutes or until light brown.
- While cookies bake combine 1 cup powdered sugar with the lemonade powder in a large ziploc bag and shake to mix.
- Remove cookies from the oven and put them in the ziploc bag while they are still hot, shake until all cookies are coated.
LEMONY COOLER
Everyone thinks I've gone to a lot of trouble when making this refreshing summer drink, but it's so easy! I also like to make my own pretty ice cubes by adding 1/2 cup lemon juice and a mint sprig to 4 cups water.-Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Time 15m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a pitcher, combine the grape juice, sugar and lemon juice; stir until sugar is dissolved. Refrigerate until chilled. , Just before serving, stir in club soda. Serve over ice. Garnish with fruit if desired.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LEMON-GRAPE COOLERS
Provided by Michael Chiarello : Food Network
Time 5m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In each glass filled with ice, or a large pitcher filled with ice, pour in the grape juice, lemon juice and lemon-lime soda. Stir gently. Garnish with sliced grapes and lemons.
LEMON MINT COOLER
Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.
Provided by Taste of Home
Time 15m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- For mint ice cubes, combine the water, mint and lemon juice; pour into 2 ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
LEMON MINT COOLER
A vodka spiked slushy lemonade drink to cool you off in the summer.
Provided by Loraine
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender combine lemonade and vodka. Fill blender with ice. Blend until ice is crushed. Pour into 4 glasses. Dip each lemon half in sugar, then attach to the rim of each glass. Garnish with 2 mint sprigs.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 26.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 22.6 g
LEMON COOLER "KNOCK-OFF" COOKIES
I used to love the Sunshine brand Lemon Coolers, but they stopped making them. I have seen other copycat recipes, but after trying the cake mix cookies recipe on this site, I came up with this and it is pretty yummy!
Provided by nsomniak6
Categories Dessert
Time 15m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix cake mix, oil, eggs and white chocolate in a large bowl.
- Form into small balls and bake on cookie sheet for about 8-10 minutes.
- Let cool.
- Either sift together powdered sugar and kool-aide mix or place in a food processor.
- After cookies come out of oven let cool a couple of minutes sift powdered sugar over cookies.
Nutrition Facts : Calories 111.3, Fat 5.7, SaturatedFat 1.2, Cholesterol 12.4, Sodium 99.2, Carbohydrate 14.2, Fiber 0.2, Sugar 9.2, Protein 1.1
WATERMELON COOLER-LEMONADE
Watermelon cooler-lemonade is a light and refreshing summer drink.
Provided by Swati Paathak
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Place watermelon, lemon juice, ginger juice, sugar, salt, and black pepper in a blender; blend until smooth. Pour mixture through a fine mesh strainer to strain the pulp from the juice.
- Pour juice back into the blender; add cold water and ice and blend. Pour lemonade into glasses and stir gently; garnish with mint leaves.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 26.8 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 299.6 mg, Sugar 21.5 g
LEMON COOLER COOKIES
Make and share this Lemon Cooler Cookies recipe from Food.com.
Provided by amandafl
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- In a large mixing bowl, beat the butter, oil, and sugar.
- Beat in the egg, egg white, lemonade concentrate, and lemon peel.
- Combine the flour, baking powder, salt, and baking soda.
- Gradually add to the egg mixture.
- Using a cookie press fitted with the disk of your choice-press dough 2 inch apart onto ungreased baking sheets.
- Sprinkle with yellow sugar.
- Bake for 8-10 minutes or until the edges are lightly browned.
- Cool on wire racks.
LEMON COOLER COOKIES
Baking soda helps brown these crisp, lemony shortbread-like goodies that were created by our Test Kitchen staff.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.
Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 73mg sodium, Carbohydrate 18g carbohydrate, Fiber 0 fiber), Protein 2g protein.
LEMON GRAPE COOLERS
Adapted from Easy Entertaining with Michael Chiarello Episode: Little League Tailgate. This recipe fits into Italian, Greek, Spanish and USA catagories.
Provided by Sharon123
Categories Punch Beverage
Time 10m
Yield 1 pitcher
Number Of Ingredients 6
Steps:
- In a large pitcher filled with ice, pour in the grape juice, lemon juice and lemon-lime soda.
- Stir gently. Pour into glasses.
- Garnish with sliced grapes and lemons. Enjoy!
Nutrition Facts : Calories 1874.3, Fat 3.5, SaturatedFat 1, Sodium 109.7, Carbohydrate 470, Fiber 5.7, Sugar 449.1, Protein 7.8
LEMON COOLER CAKE
We love lemon coolers, unfortunately we cannot find them anywhere. My Hubby calls this Lemon Cooler Cookie Cake because he says it tastes a lot like lemon cooler cookies. This recipe is for those who really love lemon.
Provided by In the kitchen cook
Categories Dessert
Time 45m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix lemon zest into sugar.
- Add flour, baking powder, baking soda and salt to a gallon size ziplock bag and shake.
- Cream together butter and sugar in a bowl.
- Mix in eggs and egg yolks one at a time.
- Mix in 5 tablespoons of lemon juice.
- Slowly add flour mixture and buttermilk alternately until combined.
- Pour into a prepared 9X13 cake pan or two 9 " cake pans and bake 350 degrees for 30-35 minutes.
- Mix juice of one lemon and enough powdered sugar to thicken to a consistency of runny but thick-ish.
- Poke holes in the top of the cake using a fork.
- Drizzle lemon juice mixture over cake and spread to allow lemon to run into holes.
- Allow cake to cool before frosting.
- I recommend using my lemon frosting.
Nutrition Facts : Calories 460, Fat 17.6, SaturatedFat 10.5, Cholesterol 114, Sodium 432.9, Carbohydrate 72.2, Fiber 0.6, Sugar 49.4, Protein 5
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5/5 (1)Total Time 15 minsServings 6Calories 158 per serving
From cosmopolitancornbread.com
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GINGER LEMON COOLER | REFRESHING SUMMER COOLER - VANITA'S CORNER
Method. In a deep mixing bowl, add 4 glasses of water. Add lemon juice, grated ginger, jaggery and rock salt. Mix well till the jaggery is completely dissolved. Strain the mixture into another bowl. Refrigerate and serve chilled. If you want to serve ginger lemon cooler immediately, use chilled water to make the juice.
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LEMON COOLER RECIPE, LEBANESE RECIPES - TARLA DALAL
Main Procedure. Combine the sugar and ½ cup of water in a pan and simmer till the sugar is dissolved. Remove from the flame and keep aside to cool. Add the lemon juice, rose water, ice-cubes and 3 cups of water and blend in a mixer till frothy. Pour into 4 individual glasses and serve chilled garnished with mint leaves.
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
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LEMON COOLER RECIPE - Z LIVING
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CUCUMBER LEMON COOLER | HOMEMADE LEMON | SUMMER COOLER …
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Instructions. Preheat the oven to 350° and prepare two cookie sheets with parchment paper. In a large bowl, add the softened butter and sugar. Using a hand mixer (or if you have this in a stand mixer) beat the butter and sugar at medium speed until light and fluffy. Add the lemon zest and mix well.
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Line cookie sheet (s) with parchment paper. Mix cookie mix, softened (not melted) butter and egg together. Mixture will be hard to stir. 1 17.5 oz Package Sugar Cookie Mix, 1 Large Egg, 1 Stick Butter. Grate the zest of one whole lemon into mixture and combine. Use your hands to mix.
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