Honey Roasted Cashews Recipes

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CARAMELIZED HONEY ROASTED CASHEWS

Make and share this Caramelized Honey Roasted Cashews recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 1/4 cups, 8 serving(s)

Number Of Ingredients 3



Caramelized Honey Roasted Cashews image

Steps:

  • Set oven to 350 degrees.
  • In a heavy skillet over low heat, add in honey stir until warmed.
  • Add in nuts and salt; toss thoroughly.
  • Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
  • Allow to cool then store in an airtight container.

Nutrition Facts : Calories 244.5, Fat 15.9, SaturatedFat 3.1, Sodium 442.1, Carbohydrate 24.2, Fiber 1.1, Sugar 14.7, Protein 5.3

6 tablespoons liquid honey (1/4 cup plus 2 tablespoons)
2 cups unsalted dry-roasted cashews
1 1/2 teaspoons salt (can use less salt)

HONEY ROASTED CASHEWS

Make and share this Honey Roasted Cashews recipe from Food.com.

Provided by Mandy

Categories     Lunch/Snacks

Time 11m

Yield 450 grams, 16 serving(s)

Number Of Ingredients 5



Honey Roasted Cashews image

Steps:

  • Preheat oven to 180.C.
  • Line a baking tray with non-stick baking paper.
  • Combine last 4 ingredients and pour over cashews, toss to coat.
  • Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
  • Set aside to cool & store in an airtight container.

Nutrition Facts : Calories 186.7, Fat 15.2, SaturatedFat 2.6, Sodium 3.8, Carbohydrate 10.6, Fiber 1, Sugar 3.6, Protein 4.8

450 g unsalted cashews
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons flaked sea salt
1 teaspoon cayenne pepper

WONDERFUL MICROWAVE HONEY ROASTED NUTS

Make and share this Wonderful Microwave Honey Roasted Nuts recipe from Food.com.

Provided by Dave5003

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5



Wonderful Microwave Honey Roasted Nuts image

Steps:

  • To toast nuts, heat and stir over medium heat till toasted.
  • Or carefully heat in the microwave for a few minutes.
  • Nuts tend to burn easily so toast with caution and stir and turn frequently.
  • Then stir nuts with remainder of ingredients and mix well.
  • Microwave on high power for 7 minutes, stirring once.
  • Then pour mixture on a sheet of foil and let cool completely.
  • Break up nut mixture and stir in a cool dry place.
  • Note: made in a 650/700 watt microwave oven, so adjust time if needed.

Nutrition Facts : Calories 293.8, Fat 20.5, SaturatedFat 4.2, Cholesterol 7.6, Sodium 250.5, Carbohydrate 26.3, Fiber 3.2, Sugar 19, Protein 6

2 cups mixed nuts, toasted
2 tablespoons butter, melted
1/2 cup honey
1/2 teaspoon orange zest, grated
1/2 teaspoon cinnamon

HONEY-ROASTED MIXED NUTS

Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.

Provided by Sky Valley Cook

Categories     Lunch/Snacks

Time 30m

Yield 4 cups

Number Of Ingredients 5



Honey-Roasted Mixed Nuts image

Steps:

  • Preheat oven to 325 degrees.
  • Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
  • In medium mixing bowl, pour honey mixture over nuts, stir well.
  • Pour mixture onto non-stick cookie sheet and spread evenly.
  • Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
  • Mix sugar and remaining cinnamon, and toss with nuts.

1/2 cup honey
2 tablespoons butter
1 teaspoon ground cinnamon, divided
4 cups salted mixed nuts
2 -3 tablespoons fine sugar

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