Mexican Mystery Meat Munchies Recipes
MONSTER MUNCHIES
Magically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large skillet, saute seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15x10x1-in. baking pan. Sprinkle with salad dressing mix; stir to coat. Spread in a single layer. Bake at 325° for 10-15 minutes or until crisp. Store in an airtight container for up to 3 weeks.
Nutrition Facts : Calories 350 calories, Fat 23g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 481mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 9g fiber), Protein 9g protein.
MEXICAN MYSTERY MEAT MUNCHIES
Make and share this Mexican Mystery Meat Munchies recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 22m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425F degrees.
- Place chips on baking sheet, and sprinkle Spam over chips.
- In bowl, combine refried beans, salsa, and jalapenos/chilies; pour over chips.
- Sprinkle with cheese, and bake for 6-7 minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 247, Fat 12.5, SaturatedFat 5.1, Cholesterol 27.6, Sodium 787.7, Carbohydrate 25.5, Fiber 4.5, Sugar 2.9, Protein 9.9
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