Swedish Hard Candies Knck Recipes

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SWEDISH HARD TACK

Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod.

Provided by twistedsister

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 1h

Yield 12

Number Of Ingredients 6



Swedish Hard Tack image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
  • Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 27 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 128.9 mg, Sugar 5.2 g

2 ¾ cups all-purpose flour
¼ cup white sugar
½ teaspoon baking soda
salt
½ cup butter
1 cup buttermilk

SWEDISH HARD CANDY

Make and share this Swedish Hard Candy recipe from Food.com.

Provided by LiisaN

Categories     Candy

Time 40m

Yield 1 1/2 pounds

Number Of Ingredients 5



Swedish Hard Candy image

Steps:

  • Combine sugar, corn syrup, butter and half-half in 2 qt heavy saucepan.
  • Cook over low heat, stirring until sugar dissolves.
  • (Watch so it doesn't overflow).
  • Continue cooking, stirring occasionally, to the hard ball stage (250*).
  • Remove from heat; add chopped almonds.
  • Pour into small fluted paper dessert cups (about 1 1/2" diameter- and once paper removed.. will have a pretty edge) or drop from teaspoon onto waxed paper- to make patties.

1 cup sugar
1 cup dark corn syrup
1/3 cup butter
1 cup half-and-half
1 cup chopped blanched almond

SWEDISH HARD CANDIES (KNäCK)

Make and share this Swedish Hard Candies (Knäck) recipe from Food.com.

Provided by BeccaB3c

Categories     Candy

Time 15m

Yield 60 candies, 60 serving(s)

Number Of Ingredients 5



Swedish Hard Candies (Knäck) image

Steps:

  • Combine sugar, syrup, butter and cream in a heavy saucepan.
  • Cook over low heat, stirring occasionally, until mixture forms a firm ball, about 250 degrees on a candy thermometer.
  • Add nuts and pour into small fluted waxed paper candy cups or onto well-buttered cookie sheet. If poured on a cookie sheet, allow to set before cutting into small squares with oiled scissors.
  • Wrap in waxed paper.

Nutrition Facts : Calories 61, Fat 3.2, SaturatedFat 1.4, Cholesterol 6.5, Sodium 15.9, Carbohydrate 8.2, Fiber 0.2, Sugar 4.9, Protein 0.6

1 cup sugar
1 cup dark corn syrup
1/4 cup butter
1 cup cream
1 cup chopped blanched almonds or 1 cup mixed nuts

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