Cheesy Chicken Noodle Casserole Recipe 445

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CHEESY CHICKEN NOODLE CASSEROLE RECIPE - (4.4/5)

Provided by á-46991

Number Of Ingredients 8



Cheesy Chicken Noodle Casserole Recipe - (4.4/5) image

Steps:

  • Preheat oven to 350°F. Lightly grease a 9x13" baking dish. In a mixing bowl, combine chicken, noodles, sour cream, soup and cheeses. Pour into prepared dish. Mix together cracker crumbs and margarine; sprinkle over top. Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.

1 pound chicken breasts, cooked and diced
1 pound wide egg noodles, cooked
1 (24-ounce) container sour cream
2 (10 3/4-ounce) cans cream of chicken soup
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1 sleeve Ritz crackers, crushed
1/4 cup butter, melted

CHEESY CHICKEN NOODLE CASSEROLE

Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7



Cheesy Chicken Noodle Casserole image

Steps:

  • Combine cooked noodles, chicken, soup, butter, sour cream, pepper and 3/4 cup of mozzarella cheese.
  • Mix well and put into a 2 quart casserole dish.
  • Bake covered at 350 degrees for 30 minutes.
  • Uncover and add remaining mozzarella cheese and bake 10 minutes more.

6 ounces medium noodles, cooked
1 (10 ounce) can cream of mushroom soup, undiluted
2 cups cooked chicken, diced
1 1/2 tablespoons butter
1/3 cup sour cream
1 dash pepper
1 cup mozzarella cheese, shredded, divided

CHEESY CHICKEN & NOODLE CASSEROLE

Cheesy with cream cheese, cheddar and Parmesan, this easy chicken and noodle casserole has a prep time of just 20 minutes. Comfort food at its finest!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 12



Cheesy Chicken & Noodle Casserole image

Steps:

  • Heat oven to 350ºF.
  • Cook noodles in large saucepan as directed on package, omitting salt and adding peas to the boiling water the last minute. Meanwhile, microwave cream cheese, milk, onion powder and thyme in microwaveable bowl on HIGH 1-1/2 to 2 min. or until cream cheese is melted and mixture is well blended, stirring after 1 min.
  • Drain noodle mixture; place in 3-qt. casserole sprayed with cooking spray. Add cream cheese sauce, chicken, mushrooms and 1 cup shredded cheese; mix well. Top with remaining shredded cheese. Spread bread with butter; sprinkle with Parmesan. Cut diagonally into quarters; arrange on top of casserole.
  • Bake 25 to 30 min. or until bread is golden brown and casserole is heated through.

Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 125 mg, Sodium 510 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 4 g, Protein 27 g

3 cups egg noodles, uncooked
1 cup frozen peas
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1-1/4 cups milk
1 tsp. onion powder
1/2 tsp. dried thyme leaves
3 cups chopped cooked chicken
1 jar (6 oz.) sliced mushrooms, undrained
1-1/2 cups KRAFT Shredded Four Cheese, divided
4 slices white bread
4 tsp. butter or margarine, softened
1 Tbsp. KRAFT Shredded Parmesan Cheese

CHICKEN NOODLE CASSEROLE

Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! -Kay Pederson, Yellville, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10



Chicken Noodle Casserole image

Steps:

  • In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake until cheese is melted, about 10 minutes longer. , Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Fat 34 g fat (12 g saturated fat), Cholesterol 143 mg cholesterol, Sodium 752 mg sodium, Carbohydrate 47 g carbohydrate, Fiber 2 g fiber, Protein 32 g protein.

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
2 tablespoons lemon juice
2 cups cubed cooked chicken
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup shredded Monterey Jack cheese, divided
1 cup shredded sharp cheddar cheese, divided
12 ounces egg noodles, cooked and drained

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