BACON-CHEESE BISCUITS
Provided by Food Network Kitchen
Time 40m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.
- Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
- Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.
- Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.
BACON BISCUITS
Make and share this Bacon Biscuits recipe from Food.com.
Provided by Doreen Randal
Categories Breads
Yield 1 batch
Number Of Ingredients 7
Steps:
- Remove rind from bacon, fry until golden on both sides, chop finely.
- Beat butter until creamy, add egg yolk, mix well.
- Add grated cheese, mix well.
- Add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes.
- Roll dough out on a lightly floured surface to 1/8 inch thick.
- Cut into rounds with a 1 1/2 inch fluted cutter.
- Put rounds on greased oven trays, sprinkle with bacon and extra cheese. Bake in moderate oven 10 - 12 minutes or until golden.
- Allow to cool on a wire rack.
Nutrition Facts : Calories 1384.5, Fat 104, SaturatedFat 58.2, Cholesterol 437.4, Sodium 1768.1, Carbohydrate 70.2, Fiber 2.3, Sugar 0.6, Protein 42.1
THE GREAT BRITISH BACON BUTTY - BACON SANDWICH
The news is out - scientists at my old university, (Leeds University in West Yorkshire) have discovered the PERFECT way to make a "Bacon Butty", that quintessential British sandwich, and they have devised a mathematical formula for it!! The bacon butty is one of my FAVOURITE sandwiches of all times.......especially when doused in HP Sauce or Worcestershire Sauce! Here is my method - it's hardly a recipe, more of an idea and an assembly job! I have posted their mathematical formula at the end of the recipe - my formula is: Eat your bacon butty whilst it's still hot and crispy!! Please increase the quantities as needed. I like to use smoked bacon, but any good quality dry cure bacon will be fine.
Provided by French Tart
Categories Breakfast
Time 9m
Yield 1 Bacon Butty, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon under a preheated oven grill for seven minutes at about 240C/475F - turning half way through the cooking time.
- Cook until crispy, but not burnt or too dry.
- (You can also fry the bacon in a pan if you wish).
- Butter the two slices of bread and place the grilled or fried bacon inside the two slices of bread to make a sandwich.
- Add sauces to taste.
- Enjoy!
- The bread can also be toasted if you wish! And, you can make this sandwich with a crusty bread roll.
- The Scientist's Formula:.
- Four researchers at the Department of Food Science at Leeds University in the UK spent more than 1,000 hours testing 700 variations on the traditional bacon sandwich.
- They tried different types and cuts of bacon, cooking techniques, types of oil and a range of cooking times at different temperatures.
- A shortlist was then tested with computers to measure the texture of each sandwich.
- Fifty volunteers also judged each sandwich according to its taste, texture and flavour.
- The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.
HOMEMADE FRESH BACON BITS
Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to separate the pieces. They will separate during cooking. Use these in any recipe calling for crumbled bacon or bacon bits. Perfect for salads and baked potato toppings or twice baked potatoes.
Provided by Karen From Colorado
Categories Pork
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Partially freeze your package of bacon so that it holds together easier while slicing.
- Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
- Turn the bacon and cut the strips into pieces also about 1/4 in wide.
- Sprinkle with pepper.
- Fry over a medium high heat until crisp.
- Remove with a slotted spoon and drain on paper towels.
- You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet. Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes. Freezing this way allows you to be able to take out just what you need without thawing the entire bag of frozen solid bacon bits.
Nutrition Facts : Calories 259.7, Fat 25.5, SaturatedFat 8.5, Cholesterol 38.6, Sodium 472.3, Carbohydrate 0.4, Protein 6.6
BACON BITS
This is an inexpensive solution to buying prepackaged bags of bacon bits. It is very convenient and time saving.
Provided by Sharon in Ontario.
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Fry bacon (or cook in microwave) until bacon is crisp.
- Cool.
- Blot with paper towel to absorb excess grease.
- Crumble and store in ziploc bag in freezer for whenever you need bacon bits!
- I don't add the bacon grease; however, I need two ingredients for the recipe!
- This is not so much a correction as it is an addition we have recently discovered.We will now leave the bacon whole in the plastic ziploc. If we want bacon and eggs we just take what we want and heat in microwave. If we want some for salads we just crumble and use.
Nutrition Facts : Calories 211.8, Fat 20.9, SaturatedFat 7, Cholesterol 31.3, Sodium 378.8, Carbohydrate 0.3, Protein 5.3
FAKIN' BACON BITS
This is vegan recipe for imitation bacon bits made with textured vegetable protein. Easy to make, easy to eat! Enjoy!
Provided by Sharon123
Categories Vegan
Time 40m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place the liquid smoke, soy sauce, salt, ketchup, oil and water in a measuring cup.
- Stir and let stand until fully absorbed, about 25-30 minutes.
- Spread over a baking sheet and bake at 250, stirring every 15 minutes until they're dried out, 30-45 minutes.
- Store in the freezer.
Nutrition Facts : Calories 254.3, Fat 27, SaturatedFat 4.6, Sodium 1358.2, Carbohydrate 2.2, Fiber 0.2, Sugar 1.4, Protein 2
More about "bacon bitskits recipes"
YUPIK BACON BITS, 1KG : AMAZON.CA: GROCERY & GOURMET FOOD
From amazon.ca
Reviews 5
IMITATION BACON BITS BY ITS DELISH, 5 LBS BULK : AMAZON.CA ...
From amazon.ca
Reviews 30
BACON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BACON BITES | FOOD CHANNEL
From foodchannel.com
BACON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BACON BITSKITS RECIPE - WEBETUTORIAL
From webetutorial.com
BACON - WIKIPEDIA
From en.wikipedia.org
BEST COOKING RECIPES IN 15-MIN: BACON BITSKITS
From world15minrecipes.blogspot.com
AMAZON.COM: BACON BITS
From amazon.com
130 BACON BITES AND BITS IDEAS | BACON, RECIPES, FOOD
From pinterest.com
HOW TO COOK BACON | BBC GOOD FOOD
From bbcgoodfood.com
BACON BITS (KIRKLAND BACON CRUMBLES COPYCAT) - THE LOW ...
From chichiuguru.com
BACON MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
BACON BITES - FOOD24
From food24.com
WHAT ARE BACON BITS? - FOOD NEWS
From foodnewsnews.com
BACON BITS (REAL) – SUPERIOR FOOD SERVICE
From superiorfoodservice.ca
THE 10 BEST BACON BITS TO BUY - APRIL 2022 EDITION
From wekompare.com
BACON BITES - TAQUITOS
From taquitos.net
BACON BITES - KING ARTHUR BAKING
From kingarthurbaking.com
IS BACON BAD FOR YOU, OR GOOD? THE SALTY, CRUNCHY TRUTH
From healthline.com
BACON BITS IMITATION – ENCO FOODS
From encofoods.com
BACON BITCH • PROUDLY SERVICING THE NEEDS OF HUNGRY ...
From baconbitch.com
BACON RECIPES | ALLRECIPES
From allrecipes.com
WHAT IS BACON AND WHERE DOES IT COME FROM?
From thespruceeats.com
WHAT ARE BACON BITS? - BACON CAMP!
From baconcamp.org
EASY GAME DAY BACON TWISTS | FOOD BASICS
From foodbasics.ca
BACON BITS - 24 PACKAGES | MPK FOODS
From mpkfoods.com
75 OF THE BEST BACON RECIPES YOU'LL EVER MAKE | TASTE OF HOME
From tasteofhome.com
BACON: SHOULD YOU EAT IT OR NOT? - WEBMD
From webmd.com
BACON BITS – SUPERIOR FOOD SERVICE
From superiorfoodservice.ca
67 BACON BITS & BITES IDEAS | BACON, BACON BITS, FOOD
From pinterest.ca
WHAT ARE BACON BITS MADE OF? - MYRECIPES
From myrecipes.com
SPICES1 - NORTHAMERICANIMPEX
From naimpex.ca
WWW.EBAY.CA
From ebay.ca
BACON BITS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BACON BITS REAL FULLY COOKED - LAKES FOODS DISTRIBUTING
From lakesfoods.com
«BACON» BITS DE PVT | FOOD, BACON BITS, BACON
From pinterest.ca
BACON BITS: WHAT ARE THEY MADE OF AND ARE THEY HEALTHY?
From wideopeneats.com
BACON NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
50 THINGS TO MAKE WITH BACON : RECIPES AND COOKING : …
From foodnetwork.com
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #rolls-biscuits #dietary
You'll also love