Applecider Recipes

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APPLE CIDER CHICKEN

Provided by Sunny Anderson

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11



Apple Cider Chicken image

Steps:

  • Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.

2 tablespoons olive oil
2 tablespoons butter
4 boneless, skinless chicken breasts (about 2 pounds)
Salt and freshly ground black pepper
1/2 Vidalia onion, chopped
1 Granny Smith apple, cored and sliced into 1/4-inch wedges
3 cloves garlic, minced
2 teaspoons dried thyme
2 bay leaves
2 tablespoons all-purpose flour
1 1/2 cups apple cider

APPLE CIDER FROSTING

Make and share this Apple Cider Frosting recipe from Food.com.

Provided by Vengeful Sugar

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 4



Apple Cider Frosting image

Steps:

  • Mix butter and apple cider in mixer until combined. Make sure that apple cider is not cold.
  • Add pumpkin pie spice or cinnamon, mix throughly.
  • Add powdered sugar slowly.
  • This will be pretty thin (like a glaze) so add more powdered sugar if needed.

Nutrition Facts : Calories 671, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 164.8, Carbohydrate 119.7, Sugar 117.5, Protein 0.2

1/2 cup butter, softened
1/4 cup apple cider, room temp (NOT apple cider vinager!)
1/2 teaspoon pumpkin pie spice or 1/2 teaspoon cinnamon
4 cups powdered sugar

APPLE CIDER VINAIGRETTE

Make and share this Apple Cider Vinaigrette recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 7



Apple Cider Vinaigrette image

Steps:

  • Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
  • Slowly drizzle in the oil, whisking constantly, until thickened.
  • Adjust the seasonings to taste.
  • Store covered in the refrigerator for up to 2 days.
  • Bring to room temperature before using.

1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/3 cup apple cider vinegar
1 tablespoon chopped flat leaf parsley
2/3 cup vegetable oil

HOMEMADE APPLE CIDER

Homemade apple cider.

Provided by scollins

Categories     Drinks Recipes     Juice Recipes

Time 7h35m

Yield 16

Number Of Ingredients 4



Homemade Apple Cider image

Steps:

  • Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
  • Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g

10 apples, quartered
¾ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice

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