Pinecone Cheese Spread Recipes

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PINECONE-SHAPED SPREAD

Spreading Christmas cheer is deliciously simple with this holiday novelty. Originally my mother's recipe, it always gets raves.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 9



Pinecone-Shaped Spread image

Steps:

  • In a bowl, combine the cream cheese, mayonnaise, bacon, onion, dill and pepper; chill. Form into two pinecone shapes on a serving platter. Beginning at the narrow end of each shape, arrange almonds in overlapping rows. Garnish with rosemary if desired. Serve with crackers or vegetables.

Nutrition Facts : Calories 236 calories, Fat 23g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
5 bacon strips, cooked and crumbled
1 tablespoon finely chopped green onion
1/2 teaspoon dill weed
1/8 teaspoon pepper
1-1/4 cups whole unblanched almonds, toasted
Fresh rosemary sprigs, optional
Assorted crackers or raw vegetables

PINECONE CHEESE SPREAD

Cute, right? Squirrel this recipe away for your next party: A creamy mix of five cheeses plus Dijon mustard and almond slices will have guests pining for more.

Provided by My Food and Family

Categories     Nuts

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5



Pinecone Cheese Spread image

Steps:

  • Process first 3 ingredients in food processor until blended. Stir in chiles.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours. Let stand at room temperature 15 min. before serving to soften slightly.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.6106 g, Sugar 0 g, Protein 5 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
1/3 cup sliced almonds, toasted

PINECONE SPINACH-CHEESE SPREAD

The only downside to this beautiful Pinecone Spinach-Cheese Spread is that no one wants to make the first move to dig in!

Provided by My Food and Family

Categories     Meal Recipes

Time 2h20m

Yield Makes 18 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 8



Pinecone Spinach-Cheese Spread image

Steps:

  • Process spinach, oil and garlic in food processor until well blended. Add next 3 ingredients; process until well blended.
  • Shape into 4-inch oval on sheet of waxed paper.
  • Insert nuts in rows to completely cover cream cheese mixture to resemble pinecone. Refrigerate 2 hours. Remove from refrigerator 15 min. before serving. Serve with crackers.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

1 cup tightlly packed baby spinach leaves
2 Tbsp. olive oil
1 clove garlic
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend
2 Tbsp. KRAFT Grated Parmesan Cheese
1/3 cup sliced almonds, toasted
round buttery crackers

CREAM CHEESE AND ALMOND PINECONE

I have been making this cheese spread for many years and it is always a big hit. It's a very fancy looking but easy spread for crackers. I like to serve it on a pedestal cake plate decorated with silk holly leaves or a big red bow at the top.

Provided by Inti5897

Categories     High In...

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3



Cream Cheese and Almond Pinecone image

Steps:

  • In a 350 degree oven toast the almonds in a single layer on a cookie sheet.
  • Meanwhile, combine the room temperature cheeses. Mound the cheese mixture onto the serving platter and shape into a pinecone shape with a spreading knife. Beginning at the bottom, pointed end of the pinecone begin placing the toasted almonds in rows, overlapping them slightly as you build the rows. The almonds should have the tapered end pointing downward. When it is done it will look like a huge pinecone. Decorate with silk leaves or a bow. Serve with an assortment of crackers and festive spreading knives.

16 ounces whole almonds
4 (8 ounce) packages cream cheese
2 (8 ounce) containers flavored cheese spread

BLUE CHEESE SPREAD

When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 10



Blue Cheese Spread image

Steps:

  • In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.

Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

3 shallots, finely chopped
2 teaspoons butter
2 cups (8 ounces) crumbled blue cheese
2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 tablespoons Cognac or brandy
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 cup chopped walnuts, toasted
Assorted crackers

PINECONE CHEESE SPREAD

I made this cheese spread for a Christmas party, and everyone thought it was so cute! It has a Mexican flare, is very tasty and is surprisingly easy to make.

Provided by Lucky Clover

Categories     Spreads

Time 2h25m

Yield 16 serving(s)

Number Of Ingredients 5



Pinecone Cheese Spread image

Steps:

  • Place cream cheese, shredded cheese and mustard in food processor or blender container; cover. Process until well blended; stir in chilies.
  • Place on a sheet of wax paper; shape into 4-inch oval to resemble a pinecone.
  • Insert almonds in rows to completely cover cream cheese mixture.
  • Cover and refrigerate at least 2 hours or until firm.
  • Let stand at room temperature 15 minutes before serving.
  • Serve as a spread with crackers.

Nutrition Facts : Calories 123.5, Fat 10.9, SaturatedFat 6.3, Cholesterol 32.9, Sodium 261.8, Carbohydrate 1.7, Fiber 0.3, Sugar 1, Protein 5.1

1 (8 ounce) package cream cheese, softened
2 cups Mexican blend cheese, shredded
2 tablespoons Dijon mustard
2 tablespoons canned diced green chilies
1/3 cup sliced almonds, toasted

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