Slow Cooked Meatball Stew Recipes

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SLOW-COOKER MEATBALL STEW

Layer veggies and purchased meatballs in the slow cooker, turn on and go!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 6

Number Of Ingredients 8



Slow-Cooker Meatball Stew image

Steps:

  • In 4- to 5-quart slow cooker, layer all ingredients in order listed.
  • Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.

Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 6 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 1/2 Cups, Sodium 980 mg, Sugar 8 g, TransFat 1/2 g

1 bag (1 lb) ready-to-eat baby-cut carrots
1 lb small red potatoes (2 1/2 to 3 inch), cut into quarters
1 jar (4.5 oz) sliced mushrooms, drained
1 small onion, cut into thin wedges
1 bag (16 oz) frozen cooked meatballs (about 32)
1 jar (12 oz) beef gravy
1 can (14.5 oz) diced tomatoes, undrained
Freshly ground black pepper, if desired

SLOW COOKER MEATBALL STEW

Easy and tasty recipe. Original came from the Pillsbury SlowCooker Book. I've slightly modified it to suit our tastes. This isn't overly hot but has some nice bit of spice flavour. For added kick, you could add one tsp of dried chili peppers. **May9, 2008 - it appears not all slowcookers are the same so I have made a small adjustment with the addition of water to the recipe. My cooker doesn't require this but it appears to be a minority! So give it a whirl and then adjust recipe to suit yours.

Provided by Debi9400

Categories     Stew

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12



Slow Cooker Meatball Stew image

Steps:

  • ***VERY IMPORTANT - Layer all ingredients into the slow cooker in order shown on the ingredient list!
  • Cover; cook on LOW setting for 8-10 hours.
  • Stir gently before serving.

Nutrition Facts : Calories 154.9, Fat 2, SaturatedFat 0.8, Cholesterol 1.7, Sodium 605.7, Carbohydrate 30.1, Fiber 6, Sugar 8.4, Protein 7.3

1/2-1 cup water
1 lb carrot, small cut & ready to eat
1 lb small red potato, 2 1/2 to 3 inches cut into quarters
1 (14 ounce) can sliced mushrooms, drained
1 small onion, cut into thin wedges
1 (16 ounce) bag frozen cooked meatballs
1 (12 ounce) can beef gravy
1 (14 ounce) can diced tomatoes, undrained (Mexican styled preferred)
1 (4 ounce) can diced green chilies
1 teaspoon dried red chili pepper flakes (optional)
1 -3 dash hot sauce, Franks Red Hot
1/2-1 teaspoon fresh ground pepper

SLOW COOKER CHICKEN MEATBALL STEW

This slow cooker chicken meatball stew is quick and super easy! Serve over any pasta or noodles!

Provided by Jacqueline

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 4h45m

Yield 6

Number Of Ingredients 17



Slow Cooker Chicken Meatball Stew image

Steps:

  • Place carrots in the bottom of a slow cooker, then place meatballs on top.
  • Combine diced tomatoes with juice, tomato paste, chicken broth, red wine, onion, garlic, olive oil, sugar, oregano, basil, garlic powder, seasoned salt, cayenne pepper, and black pepper in a bowl; pour over meatballs and carrots in the slow cooker.
  • Cover and cook on Low for 4 to 6 hours. Add thawed Italian vegetables, cover, and cook on High until vegetables are done, about 30 minutes.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 32.2 g, Cholesterol 64.6 mg, Fat 9.8 g, Fiber 6.8 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 724.5 mg, Sugar 9.7 g

4 carrots, peeled and cut into bite-sized pieces
1 (1 pound) package chicken meatballs
1 (12 ounce) can diced tomatoes with juice
1 (6 ounce) can tomato paste
½ cup chicken broth
½ cup red wine
1 small onion, diced
4 cloves garlic, diced
2 tablespoons olive oil
1 tablespoon white sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon ground cayenne pepper
½ teaspoon ground black pepper
1 (16 ounce) package frozen Italian vegetables, thawed

SLOW-COOKER MEATBALL-BEAN STEW

Slow cook baked beans, tomatoes, vegetables and Italian meatballs for an Italian-style hearty stew dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h30m

Yield 4

Number Of Ingredients 6



Slow-Cooker Meatball-Bean Stew image

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix onion, baked beans, tomatoes and meatballs.
  • Cover; cook on Low heat setting 6 to 7 hours.
  • Stir in zucchini and mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 410, Carbohydrate 48 g, Cholesterol 95 mg, Fat 1, Fiber 10 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 17 g, TransFat 1/2 g

1 medium onion, coarsely chopped (1/2 cup)
1 can (16 oz) baked beans, undrained
1 can (14.5 oz) stewed tomatoes with Italian herbs, undrained
1 box (12 oz) frozen cooked Italian-style meatballs
1 medium zucchini, halved lengthwise, sliced (2 cups)
1 cup frozen mixed vegetables, thawed

ALL-DAY MEATBALL STEW

Frozen meatballs and convenient jarred mushrooms with cans of tomato sauce and beef broth simplify this homey stew that cooks all day. Each bite boasts lots of fresh veggie flavor and comforting rich gravy. It smells so good while it cooks, it's hard to resist! -Anita Hoffman, Holland, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 8h50m

Yield 8 servings (3 quarts).

Number Of Ingredients 13



All-Day Meatball Stew image

Steps:

  • Place the meatballs, potatoes, carrots, onion and mushrooms in a 5- or 6-qt. slow cooker. In a large bowl, combine the tomato sauce, broth, water, wine, garlic powder and pepper; pour over top. Cover and cook on low for 8-10 hours or until vegetables are tender., Combine flour and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened.

Nutrition Facts : Calories 384 calories, Fat 20g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 1317mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 19g protein.

2 packages (12 ounces each) frozen fully cooked Italian meatballs
5 medium potatoes, peeled and cubed
1 pound fresh baby carrots
1 medium onion, halved and sliced
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 cans (8 ounces each) tomato sauce
1 can (10-1/2 ounces) condensed beef broth, undiluted
3/4 cup water
3/4 cup dry red wine or beef broth
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/2 cup cold water

QUICK AND EASY MEATBALL STEW

Basic ingredients make this hearty stew a favorite at the home of Margery Bryan in Royal City, Washington. "I usually have everything on hand for this recipe, so it's simple to load up the slow cooker at noon. When I get home, dinner's ready and waiting."

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 4 servings.

Number Of Ingredients 10



Quick and Easy Meatball Stew image

Steps:

  • In a bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs on all sides; drain. , Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs. , Cover and cook on low for 6-8 hours or until the vegetables are tender.

Nutrition Facts : Calories 402 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1324mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges

1 pound lean ground beef (90% lean)
1-1/2 teaspoons salt or salt-free seasoning blend, divided
1/2 teaspoon pepper, divided
4 medium potatoes, peeled and cut into chunks
4 medium carrots, cut into chunks
1 large onion, cut into chunks
1/2 cup water
1/2 cup ketchup
1-1/2 teaspoons cider vinegar
1/2 teaspoon dried basil

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