PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
HEALTHIER PAN-FRIED HONEY-SESAME CHICKEN
This is a healthier version of honey-sesame chicken that's pan-fried instead of deep-fried--an easy, home-cooked meal that's salty, sweet, and a little bit spicy. It's a combination of flavors so deliciously right that you'll never think about Asian takeout again. Serve over rice or noodles, and garnish with sesame seeds and green onion slices.
Provided by lutzflcat
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Combine water, chicken broth, ketchup, soy sauce, honey, garlic, rice vinegar, Sriracha, sesame oil, ginger root, and red pepper flakes for sauce in a medium bowl.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken, and stir-fry until chicken is opaque on all sides, 2 to 3 minutes. Transfer chicken to a plate.
- Reduce heat to medium and add the sauce to the wok. Whisk together water and cornstarch in a small bowl and add to the sauce, stirring constantly until the sauce starts to thicken, 3 to 5 minutes. Add chicken back to the wok, stir, and cook until reheated, about 2 minutes.
Nutrition Facts : Calories 315.7 calories, Carbohydrate 27.3 g, Cholesterol 64.9 mg, Fat 12.1 g, Fiber 0.4 g, Protein 25.1 g, SaturatedFat 2.2 g, Sodium 880.1 mg, Sugar 21.2 g
SESAME CHICKEN
Provided by Tyler Florence
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Wash the chicken under cold running water, pat dry and trim off any excess fat. Cut the chicken into 1-inch cubes and put into a large mixing bowl. Add the marinade ingredients to the bowl and stir to combine. Set aside to marinate while you prepare the sauce.
- To make the sauce: In a saucepan, add the sesame oil and set over low heat. Add the ginger and garlic and fry gently until fragrant, about 2 to 3 minutes. Meanwhile, combine the remaining sauce ingredients in a mixing bowl and stir well to dissolve the cornstarch. Gently pour into the saucepan with the fried ginger and garlic. Stir as you pour because the cornstarch will thicken up pretty quickly. Keep warm over low heat.
- In a heavy-bottomed pot or deep-fryer heat enough oil to come halfway up the sides of the pot, to 375 degrees F.
- Fry the chicken, in small batches, until golden and crispy, about 5 to 6 minutes. Remove the chicken using a wire mesh strainer and drain on paper towels. Season with a little salt, to taste. To serve, arrange the fried chicken on a platter and pour drizzle with the sauce. Sprinkle with a generous amount of toasted sesame seeds and garnish with scallions and cilantro sprigs.
More about "fried sesame chicken recipes"
EASY SESAME CHICKEN RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
4.8/5 (25)Total Time 35 minsCategory Main CourseCalories 309 per serving
- In a small bowl, whisk egg with cornstarch, salt and pepper. Add chicken pieces to the batter and stir well.
- In a large skillet, heat up 1 tablespoons of olive oil. Place chicken, piece by piece, in pan and cook on all sides until the batter is golden and slightly brown. It's easier to cook the chicken in two batches, using 1 tablespoon of oil each time.
CRISPIEST CHINESE SESAME CHICKEN RECIPE (IN 30 MINS!) …
From dinnerthendessert.com
Ratings 90Calories 361 per servingCategory Main Course
- To make the sauce mix all the ingredients together and to prepare the batter, add the ingredients together until just combined.
- Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees and add the chicken to the oil in batches frying until golden brown.
- In a large wok or skillet add the sesame oil to the frying pan and add the garlic and red pepper flakes and cook for 30 seconds.
- Add in the sauce and the chicken and coat quickly and serve immediately, garnished with sesame seeds.
SESAME CHICKEN (BETTER THAN TAKEOUT!) - THE BIG MAN'S …
From thebigmansworld.com
THE BEST SESAME CHICKEN · I AM A FOOD BLOG
From iamafoodblog.com
CRISPY SESAME CHICKEN RECIPE (EVEN BETTER THAN …
From savoryexperiments.com
SESAME FRIED CHICKEN - FLOUR & SPICE
From flourandspiceblog.com
CRISPY SESAME CHICKEN WITH A STICKY ASIAN SAUCE
From kitchensanctuary.com
SESAME CHICKEN - KHIN'S KITCHEN | CHINESE CUISINE
CRISPY SESAME CHICKEN WITH A STICKY CHINESE SAUCE | CURRY GUY
From greatcurryrecipes.net
SESAME CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
SESAME CHICKEN FRIED RICE - HEALTHY COPYCAT RECIPE - IOWA GIRL EATS
From iowagirleats.com
SESAME CHICKEN - BAKED, NOT FRIED! - THE WOKS OF LIFE
From thewoksoflife.com
CRISPY SESAME CHICKEN | BAKED BREE
From bakedbree.com
CRISPY SESAME CHICKEN IN SWEET HONEY SAUCE | SALTY SIDE DISH
From saltysidedish.com
AIR-FRIED GENERAL TSO'S CHICKEN RECIPE - COOKING LIGHT
From eatingwell.com
BUDGET-FRIENDLY HOT HONEY CHICKEN RECIPE - GOOD MORNING AMERICA
From goodmorningamerica.com
BLACK PEPPER CHICKEN (PANDA EXPRESS COPYCAT) - WHOLESOME YUM
From wholesomeyum.com
EASY CRISPY AIR FRYER SESAME CHICKEN - ALL WAYS DELICIOUS
From allwaysdelicious.com
CRISPY HONEY SESAME CHICKEN - COOKIN' WITH MIMA
From cookinwithmima.com
AIR FRYER HONEY SESAME CHICKEN - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST EASY EGG FRIED RICE RECIPE - TO SIMPLY INSPIRE
From tosimplyinspire.com
RECIPE: STIR-FRIED CHICKEN & VEGETABLES WITH RICE & SOY-CHILE …
From blueapron.com
CRISPY CHINESE SESAME CHICKEN RECIPE | RECIPES.NET
From recipes.net
RECIPE: SESAME CHICKEN | WHOLE FOODS MARKET
From wholefoodsmarket.com
20 MINUTE HONEY SESAME CHICKEN - DISHED BY KATE
From dishedbykate.com
CLUCK YEAH! 13 AIR FRYER CHICKEN RECIPES THAT ARE CLUCKING …
From msn.com
CRISPY SESAME CHICKEN (WITHOUT DEEP FRYING) - OMNIVORE'S …
From omnivorescookbook.com
You'll also love