Christmas Spiced Marmalade Recipes

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FIVE-MINUTE SPICED ORANGE MARMALADE

Categories     Condiment/Spread     Christmas     Vegetarian     Quick & Easy     Orange     Spice     Brandy     Edible Gift     Honey     Bon Appétit

Yield Makes about 3 cups (enough for three 8-ounce jars)

Number Of Ingredients 8



Five-Minute Spiced Orange Marmalade image

Steps:

  • Combine first 5 ingredients in large saucepan. Pierce each orange peel strip with 4 cloves, spacing apart; add to pan. Simmer until mixture is reduced to 1/2 cup, about 5 minutes. Add marmalade; bring to simmer, stirring often. Remove from heat.
  • Using tongs, transfer 1 star anise, 1 cinnamon stick, 1 vanilla piece and 1 orange-clove strip to each of three 8-ounce canning jars. Fill each jar with hot marmalade and seal with lids. (Can be prepared 4 weeks ahead. Refrigerate.)

1/2 cup honey
1/2 cup brandy
3 cinnamon sticks
3 whole star anise
1 vanilla bean, cut crosswise into 3 pieces
3 3 x1-inch strips orange peel (orange part only)
12 whole cloves
2 14- to 16-ounce jars orange marmalade

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