SPICE COOKIES WITH PUMPKIN DIP
My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. -Kelly McNeal, Derby, Kansas
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield about 20 dozen (3 cups dip).
Number Of Ingredients 17
Steps:
- Cream butter and granulated sugar until light and fluffy. Beat in eggs and molasses. Combine next 6 ingredients; add to creamed mixture and mix well. Chill overnight. , Shape into 1/2-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, about 6 minutes. Cool 2 minutes before removing to a wire rack. , For dip, beat cream cheese until smooth. Beat in pumpkin pie mix. Add confectioners' sugar, cinnamon and ginger; mix well. Serve with cookies. Refrigerate leftover dip.
Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
SPICED PUMPKIN-RAISIN COOKIES
Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies from Giada at Home for Food Network are sure to become one of your favorites.
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 23 to 26 cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line 2 heavy large baking sheets with parchment paper.
- In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.
- For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar.
- Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.
PUMPKIN SPICE COOKIES
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It's a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty's yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker's™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.
- In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.
- On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.
- Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 15 g, TransFat 1/2 g
PUMPKIN SPICE PUDDING COOKIES
Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long hot summer! Store in a tightly covered, airtight container. May be frozen.
Provided by cdefroy
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, pudding mix, baking soda, pumpkin pie spice, and salt in a bowl.
- Combine butter, pumpkin, white sugar, and brown sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs, honey, and vanilla extract until incorporated. Mix in the dry ingredients slowly, being careful not to overmix. Stir in the white chocolate chips and pumpkin spice-flavored candies by hand. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are browned and set, about 10 minutes. Cool on the baking sheets for 3 to 4 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 25.7 g, Cholesterol 21.9 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 149.3 mg, Sugar 18.2 g
PUMPKIN SPICE FRUIT DIP
Steps:
- Beat the cream cheese, marshmallow creme and pumpkin puree in a large bowl with an electric mixer on high speed until light and fluffy, about 3 minutes. Add the pumpkin pie spice and beat again until well incorporated. Transfer to a serving bowl and chill until ready to serve. Serve with gingersnaps and seasonal fruit such as apple and pear slices.
SPICE COOKIES WITH PUMPKIN DIP
Make and share this Spice Cookies with Pumpkin Dip recipe from Food.com.
Provided by CORRIN
Categories Dessert
Time 1h6m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl cream butter,sugar.
- Add eggs one at a time, beating well.
- Add molasses mix well.
- Combine flour,soda,pumpkin spice and salt.
- Add to creamed mixture and mix well.
- Chill overnight.
- Shape into 1/2 in.
- balls, roll in sugar.
- Place on ungreased baking sheet.
- Bake 375 for 6 minutes or till edges are brown.
- FOR DIP:Beat cream cheese till smooth,add pumpkin mix beat well,add sugar and spices beat untill smooth.
- store leftover dip in the refrigerator.
- Makes 3 cups dip.
PUMPKIN SPICE HOT COCOA COOKIES
All the goodness of a pumpkin spiced cup of cocoa, packed into an ooey, gooey cookie.
Provided by Tieghan Gerard
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, butter, egg and milk with spoon until soft dough forms.
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 8 minutes. Using back of measuring teaspoon, press lightly into center of each cookie to make indentation. Fill each with 1 teaspoon chocolate chips. Place 3 mini marshmallows on top of chips in each; gently press down. Sprinkle lightly with cinnamon.
- Bake 3 to 4 minutes longer or until edges are just set. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 12 g, TransFat 0 g
SUPER EASY PUMPKIN SPICE DIP
This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different flavor of pudding and pie filling mix. See other variations at the end of the directions.. The ingredients can be modified to make the recipe virtually fat free by using fat free products or sugar free, by using sugar free products.
Provided by Stoblogger
Categories < 15 Mins
Time 15m
Yield 20 , 20 serving(s)
Number Of Ingredients 4
Steps:
- Soften the cream cheese and thaw cool whip.
- With a mixer on medium speed, blend the cool whip, cream cheese, and gradually blend in the pudding mix and eggnog.
- If it seems a little thick use a few more tablespoons of eggnog, milk, or half-n-half to thin it down to a good dipping consistency.
- Can be served within minutes!
- Serve with crisp pear and apple slices, ginger snaps, vanilla wafers, etc.
- Other variations: Try the recipe with vanilla pudding and pie filling, milk instead of eggnog, and two tablespoons of peanut butter--serve with apple slices and celery sticks.
- Or use butterscotch pudding and pie filling,, or pistachio pudding and pie filling,, nix the eggnog and use milk to thin the dip.
- You could even double the recipe and fold this into a cooked pie crust, chill 1/2 hour, and serve.
More about "spice cookies with pumpkin dip recipes"
SPICE COOKIES WITH PUMPKIN DIP - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
5/5 (2)Total Time 1 hr 26 minsCategory Cookie/DipCalories 117 per serving
- To make the cookies: Cream butter and sugar then add eggs one at a time, beating well after each one. Add molasses, mix well.
- Shape into ½ inch balls and roll in sugar, place 2′ apart on an ungreased baking sheet. Bake at 350 degrees for 6 minutes or until edges begin to brown.
40 SPICE COOKIE RECIPES TO WARM UP YOUR DAY | TASTE …
From tasteofhome.com
PUMPKIN SPICE COOKIES RECIPE | SOUTHERN LIVING
From southernliving.com
PUMPKIN SPICE COOKIE DIP | EASY PUMPKIN DIP RECIPE
From livingwellspendingless.com
PUMPKIN SPICE COOKIES - PASTRY & BEYOND
From pastryandbeyond.com
SPICED PUMPKIN COOKIES - ONCE UPON A CHEF
From onceuponachef.com
GINGER SPICE COOKIES WITH PUMPKIN DIP - TASTY KITCHEN
From tastykitchen.com
PUMPKIN DIP {EASY FALL APPETIZER} | FAVORITE FAMILY …
From favfamilyrecipes.com
EDIBLE PUMPKIN COOKIE DOUGH DIP - LAURA FUENTES
From laurafuentes.com
SPICE COOKIES WITH PUMPKIN DIP - PART 2 RECIPE
From recipeland.com
Servings 1Total Time 30 mins
SPICE COOKIES WITH PUMPKIN DIP | RECIPE - PINTEREST
From pinterest.com
SPICE COOKIES WITH PUMPKIN DIP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BEST PUMPKIN SPICE COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PUMPKIN SPICE COOKIES - SO VEGAN
From wearesovegan.com
THE BEST PUMPKIN SPICE COOKIES WITH PUDDING MIX - FUN COOKIE …
From funcookierecipes.com
PUMPKIN SPICE ROLL COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN SPICE COOKIES – SWEET TEA (WITH LEMON)
From sweetteawithlemon.com
EASY PUMPKIN SPICE COOKIES | THE BEST FALL COOKIE EVER
From startwiththebed.com
EASY PUMPKIN SPICE COOKIES (SUPER SOFT) - EVERYDAY EASY EATS
From everydayeasyeats.com
10 PUMPKIN SPICE COOKIE RECIPES FULL OF COZY FALL FLAVOR
From allrecipes.com
DELICIOUS WAYS TO GET YOUR PUMPKIN SPICE FIX - FOOD NETWORK …
From foodnetwork.ca
PUMPKIN DIP FOR COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICE COOKIES WITH PUMPKIN DIP - CHAMPSDIET.COM
SPICE COOKIES WITH PUMPKIN DIP - TASTE OF HOME
From stage.tasteofhome.com
CHEWY SPICE COOKIES + PUMPKIN CREAM CHEESE FROSTING - WHISKED …
From whiskedawaykitchen.com
PUMPKIN SPICE PRESSED SUGAR COOKIES | COOKIES & CUPS
From cookiesandcups.com
PUMPKIN SPICE DIP - KIRBIE'S CRAVINGS
From kirbiecravings.com
SPICE COOKIES WITH PUMPKIN DIP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PUMPKIN SPICE DIP – SWEET TEA (WITH LEMON)
From sweetteawithlemon.com
SPICE COOKIES W/PUMPKIN DIP | RECIPE - PINTEREST.COM
From pinterest.com
PUMPKIN SPICE COOKIE DOUGH DIP - BOULDER LOCAVORE®
From boulderlocavore.com
SPICE COOKIES WITH PUMPKIN DIP RECIPE | TASTE OF HOME
From mastercook.com
SPICE COOKIES WITH A DASH OF PUMPKIN - BESIDE THE MOUNTAIN
From besidethemountain.com
PUMPKIN SPICE COOKIES - TOLL HOUSE®
From verybestbaking.com
PUMPKIN SPICE COOKIES | FOODLAND
From foodland.com
KRISPY RICE PUMPKINS AND SPICE DROP COOKIES WITH PUMPKIN DIP!
From thepreschooltoolboxblog.com
PUMPKIN SPICE OATMEAL COOKIES - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
EASY PUMPKIN SPICE DROP COOKIES - SOUTHERN CRUSH AT HOME
From southerncrushathome.com
#weeknight #time-to-make #course #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #fall #cookies-and-brownies #seasonal #number-of-servings #4-hours-or-less
You'll also love