SIMPLE PRAWN BHUNA
Bhuna is I think my favorite type of Indian curry. It has quiet a mellow delicate flavor to it. Great with rice and Naan bread. You can play with the spices a little bit to adjust it accordingly to suit your taste. Preparation time includes marinating time.
Provided by Kikais Kitchen
Categories Curries
Time 38m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Place chili powder, chopped garlic, turmeric, garam masala and lemon juice in a bowl.
- Add prawns and mix well together and leave to marinate for 15 minutes.
- Heat oil in a pan and cook onions on a low heat for 8-10 minutes until they are golden brown.
- Add prawns, marinade, salt and water and cook for another 10 minutes until prawns are heated through and most of the water has evaporated.
- De-seed the chili and chop them into thin slices.
- Garnish dish with chopped fresh chili and chopped coriander.
BHUNA PRAWN WITH PURI
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring. Posting for a friend :) You can make this dish dry or add water towards the end to thin down the gravy. The recipe calls for Puri but I like it with Rotis/ Phulkas better as it is a lighter option to the deep-fried Puri .
Provided by Girl from India
Categories < 30 Mins
Time 25m
Yield 4 Puri with Prawn filling
Number Of Ingredients 17
Steps:
- Use 4 Delicious Homemade Puris!
- #44025 by Fandoos or My Rotis/Phulkas #90817 (this is if you are like me and do not much care for deep fried stuff;) Heat the 8 tablespoons of oil in a large wok.
- Fry the onions green pepper, ginger and garlic until soft.
- Add the prawns, Stir well.
- Add half the salt (use the rest later to adjust the seasoning), the spices and the Worcestershire sauce.
- Put the tomato puree and tomatoes in and pour the Balti sauce over everything.
- Stir violently and break the tomato pieces up with the spoon.
- Leave the heat fairly high and, still stirring, dry the mixture off for about 3-4 minutes till the prawns are cooked.
- Garnish with cilantro (optional). Spread one of the chapatis/ puris on a flat surface.
- When the prawn mixture is just cool enough to handle, spoon one-quarter of it on to the chapati.
- Fold into a roll, tucking in the ends.
- Serve on plates with a wedge of lemon, a little shredded lettuce and slices of cucumber and tomato.
- Eat while still warm using your fingers.
- Note: You can use this mixture as a filling in rice pancakes or even wheat flour pancakes.
PRAWN CURRY IN A HURRY
Minimum shopping, maximum taste. And if Indian cuisine is not your thing, make this Thai prawn curry with a simple switch
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. Sizzle over a low heat for 4 mins until the onion softens, then stir in the paste and cook for a few mins longer. Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through. Season, if you like, then add the coriander just before serving with boiled rice and naan bread.
Nutrition Facts : Calories 166 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 1.08 milligram of sodium
More about "simple prawn bhuna recipes"
PRAWN BHUNA EASY CURRY RECIPE - TASTEFULLY VIKKIE
From tastefullyvikkie.com
5/5 (6)Total Time 20 minsCategory Main CourseCalories 189 per serving
- Saute the onions, garlic, ginger, salt and pepper in the oil for about 5 minutes on medium heat until softened.
- Add everthing else except the prawns and butter and simmer and reduce over medium to high heat for 5 minutes.
- Stir in the cooked prawns and cook for a final 3-4 minutes or until your desired consistency, then stir in the butter before serving.
EASY PRAWN BHUNA - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 8Calories 251 per servingCategory Main Course
- Heat the oil in a frying pan or shallow casserole and fry the chopped onion, garlic, ginger, chili, and coriander stalks for 3 minutes.
- Pour in the passata and spoon in the mango chutney. Give everything a good mix and simmer on a medium low heat for 10 minutes.
- Add the cooked king prawns and warm through for 3-4 minutes. Garnish with coriander leaves and season with salt and pepper.
PRAWN BHUNA - KHIN'S KITCHEN
From khinskitchen.com
5/5 (2)Category Main CourseCuisine British Indian, IndianCalories 327 per serving
KING PRAWN BHUNA RECIPE - REALRECIPESUS.FUN
From realrecipesus.fun
SIMPLE WAY TO PREPARE FAVORITE PRAWN BHUNA WITH SWEET POTATO
From foodking.netlify.app
SLOW DOWN AND MAKE AN AUTHENTIC PRAWN AND MUSHROOM BHUNA …
From theluminariesmagazine.com
KING PRAWN BHUNA – SALMA'S RECIPES – STEP BY STEP RECIPES
From salmasrecipes.com
HOW TO MAKE PRAWN KARAHI MASALA - FATIMA COOKS
From fatimacooks.net
EASY PRAWN BHUNA CURRY | QUICK AND EASY RECIPES
From recipescooking.info
PRAWN BHUNA CURRY HIGH RESOLUTION STOCK PHOTOGRAPHY AND …
From alamy.com
EASY PRAWN BHUNA | RECIPE CART
From getrecipecart.com
HOW TO MAKE FAMOUS BANGLADESHI PRAWN BHUNAAT HOME DGTL
From anandabazar.com
PRAWN BHUNA EASY CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
COOKING TIPS PRAWN BHUNA CURRY | QUICK AND EASY RECIPES
From recipescooking.info
PRAWN BHUNA RECIPES FOR TASTY CURRY - KITCHEN FACT
From kitchenfact.com
EASY AND SIMPLE KING PRAWN BHUNA/SPICY KING PRAWN CURRY - YOUTUBE
From youtube.com
MEDITERRANEAN SHEET PAN SHRIMP AND VEGGIES: TRY THE RECIPE
From foxnews.com
EASY PRAWN BHUNA RECIPE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
PRAWN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PRAWN BHUNA EASY CURRY RECIPE | CURRY RECIPES EASY, CURRY RECIPES, …
From pinterest.co.uk
INDIAN RESTAURANT BHUNA CURRY - GLEBE KITCHEN
From glebekitchen.com
DELICIOUS HOMEMADE PRAWN PURI RECIPE - THE CURRY GUY
From greatcurryrecipes.net
HOW TO COOK PRAWN BHUNA (SPICY THICK CURRY) - B+C GUIDES
From guides.brit.co
RECIPE OF ULTIMATE PRAWN BHUNA WITH SWEET POTATO | HEALTHY …
From healthydinnermenu.netlify.app
HOW TO MAKE PRAWN AND MUSHROOM BHUNA CURRY | PRAWN
From youtube.com
STEPS TO MAKE AWARD-WINNING PRAWN BHUNA CURRY
From verbiergps.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
From gousto.co.uk
PRAWN PURI - AN INDIAN STARTER RECIPE | GREEDY GOURMET
From greedygourmet.com
EASY PRAWN CHOW MEIN - EFFORTLESS FOODIE
From effortlessfoodie.com
HOME MADE PRAWN BHUNA | MALLIKA BASU
From mallikabasu.com
7 EASY WAYS TO MAKE PRAWN BHUNA CURRY | EASY HEALTHY DINNER IDEAS
From recipeseasy.info
SHRIMP BHUNA - THE WASHINGTON POST
From washingtonpost.com
PRAWN BHUNA RECIPE - REALRECIPESUS.FUN
From realrecipesus.fun
KING PRAWN BHUNA | CURRY POT – INDIAN CURRY RECIPES
From curry-pot.com
HOW TO MAKE A BRITISH INDIAN RESTAURANT (BIR) STYLE PRAWN BUHNA
From greatcurryrecipes.net
KING PRAWN & INTENSELY SWEET TOMATOE BHUNA – HUNGRY …
From hungryhijabi.co.uk
PRAWN BHUNA RECIPE | RECIPE CART
From getrecipecart.com
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #indian #easy #beginner-cook #dinner-party #shrimp #dietary #spicy #low-saturated-fat #low-calorie #stir-fry #comfort-food #low-carb #low-in-something #shellfish #brunch #taste-mood #presentation #served-hot #technique
You'll also love