Pomegranate Salsa With Homemade Chips Recipes
HOMEMADE SALSA AND TORTILLA CHIPS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add all salsa ingredients to a bowl and toss.
- For the chips:
- Preheat peanut oil in a deep-fryer to 350 degrees F.
- Mix the salt and chipotle powder together in a small bowl.
- Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop into the oil, in batches, and fry until crisp and golden. Remove from the fryer to a paper towel lined sheet tray. Sprinkle the chips immediately with the seasoned salt and serve with the salsa.
SALSA AND CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield about 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with Tortilla Chips.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
POMEGRANATE ORANGE SALSA
Pomegranates give this salsa a wonderful sweet-tart flavor. About 4 to 5 medium fruits will yield enough for this recipe. -Nancee Maynard, Box Elder, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Drain oranges, reserving 2 tablespoons juice. Cut oranges in half; transfer to a large bowl. Add the pomegranate seeds, cilantro, jalapenos and reserved juice. Cover and refrigerate for 2 hours. Serve with tortilla chips.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HEALTHY HOMEMADE CHIPS & SALSA
Very quick to make and a great heathly snack. Can be modified to suit all tastes. I don't like peppers and my husband doesn't like regular corn chips, so I came up with this recipe which suits both of us.
Provided by Belfast_Jen
Categories Sauces
Time 10m
Yield 24 chips, 2 serving(s)
Number Of Ingredients 8
Steps:
- To Make Salsa:.
- Combine all the ingredients in a blender and pulse until you form a rough paste. Add more salt/chilli/corriander to taste.
- To Make Chips:.
- Pre-heat oven to 200 oC.
- Split pitta bread in two.
- Slice pitta bread into triangular 'chips'.
- Bake on a metal tray for 3-4 minutes.
- Now dip and enjoy!
- Notes:.
- If the salsa is too watery, add a little more tomato paste.
- You don't need any oil on the pitta bread, which makes the chips extra healthy. They cook very quickly, so don't forget about them when you put them in the oven!
- To make extra hot chips, pat them with water and sprinkle with cayenne pepper before baking.
Nutrition Facts : Calories 206.4, Fat 1.1, SaturatedFat 0.2, Sodium 394.3, Carbohydrate 42.6, Fiber 3.9, Sugar 6.8, Protein 7.5
POMEGRANATE SALSA
Make and share this Pomegranate Salsa recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and set aside until ready to serve.
- If preparing several hours ahead, don't add pineapple until the last minute (enzymes will soften the other fruit).
Nutrition Facts : Calories 20, Fat 0.2, Sodium 1.6, Carbohydrate 4.9, Fiber 1.1, Sugar 3, Protein 0.4
More about "pomegranate salsa with homemade chips recipes"
POMEGRANATE FRUIT SALSA - THE GUNNY SACK
Wash and trim the fruit and dice into small pieces. Put the cranberries in a food processor or food chopper and chop into small pieces. …
From thegunnysack.com
Reviews 2Calories 81 per servingCategory Appetizer
From thegunnysack.com
Reviews 2Calories 81 per servingCategory Appetizer
POMEGRANATE SALSA - KRAZY KITCHEN MOM
Instructions. Remove pomegranate arils from the whole pomegranate. Place the arils in a bowl. Remove the ribs and seeds from the …
From krazykitchenmom.com
Cuisine AmercianEstimated Reading Time 3 minsServings 6Total Time 10 mins
From krazykitchenmom.com
Cuisine AmercianEstimated Reading Time 3 minsServings 6Total Time 10 mins
POMEGRANATE SALSA | THE 5-MINUTE CHRISTMAS RECIPE …
Step 1) Gently toss the pomegranate arils, cilantro, red onion and jalapeño in a bowl. Step 2) Whisk together some lime juice, extra virgin olive …
From twohealthykitchens.com
4.9/5 (22)Total Time 5 minsCategory AppetizersCalories 26 per serving
From twohealthykitchens.com
4.9/5 (22)Total Time 5 minsCategory AppetizersCalories 26 per serving
- In a small bowl, whisk lime juice, oil, and honey briefly to combine. Pour over pomegranate mixture and stir to incorporate evenly.
- Serve immediately or chill for at least an hour, if you have time. Can be made ahead, covered and refrigerated, for up to 1-2 days.
POMEGRANATE CUCUMBER SALSA - NO SPOON NECESSARY
Cover with cold water and allow to soak for 15 minutes. Drain. Make the salsa: Return dry onions to the bowl. Add in pomegranate seeds, cucumber, jalapeno, lime juice and zest. Toss to combine. Add seasoning: Add cilantro, sugar, cumin and ¼ …
From nospoonnecessary.com
From nospoonnecessary.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
Place ingredients into a food processor or blender. Pulse in two-second bursts, or until all the ingredients are chopped and combined. Place in the refrigerator to marinate for a couple of hours or overnight. Pro Tip: Do not over blend your salsa. If you pulse it …
From natashaskitchen.com
From natashaskitchen.com
5-INGREDIENT POMEGRANATE SALSA - CHELSEY AMER
This is one of those things that is stupidly simple that it doesn’t even require a real recipe, but it’s totally delish – sweet, but tangy pomegranate seeds complemented with acidic tomatoes, plus classic salsa flavors like red onion, cilantro and garlic.. I purposely didn’t make this spicy so it pleases a crowd, but if you want to add an extra ingredient – and some spice – add …
From chelseyamernutrition.com
From chelseyamernutrition.com
CITRUS POMEGRANATE SALSA - POOK'S PANTRY RECIPE BLOG
This fast and easy citrus pomegranate salsa is a delicious, tart-sweet topper for everything from lamb or chicken to toasted pita or tortilla chips.At only 96 calories per serving, this is a tasty treat that you don’t have to feel guilty about! Pomegranates and citrus fruit are both in season during the winter months, so take advantage of it and make this citrus pomegranate …
From pookspantry.com
From pookspantry.com
POMEGRANATE SALSA | RECIPES, RAW FOOD RECIPES, FRESH FRUIT RECIPES
Strawberry Avacado Salsa: Strawberries, avocado, red onion, cilantro, fresh squeezed lime or lemon juice, with salt and pepper to taste! Great over …
From pinterest.com
From pinterest.com
POMEGRANATE SALSA WITH PISTACHIOS | FOOD & WINE
Transfer onion and chile to a cutting board; let cool about 5 minutes. Chop onion into about 1/4-inch pieces. Remove and discard chile stem; finely chop chile. Place onion and chile in a large ...
From foodandwine.com
From foodandwine.com
POMEGRANATE SALSA DIP WITH CREAM CHEESE - THE DELICIOUS CRESCENT
Stir in the pomegranate arils. Cover and refrigerate for 3 hours to overnight, to let the flavors meld together. Whip the softened cream cheese and spread it in an even layer on a serving platter (see note below). Discard any juices released before topping it on the cream cheese. Serve with a variety of crackers.
From thedeliciouscrescent.com
From thedeliciouscrescent.com
POMEGRANATE SALSA A SEASONAL SALSA RECIPE FOR WINTER
This Easy Roasted Salsa Verde is a mix of roasted tomatillos, roasted poblano pepper, roasted jalapeño pepper, fresh garlic, cilantro, and shallot. Bonus: It add it to the slow cooker with chicken breasts for an easy chicken recipe OR use it as a green enchilada sauce. Creamy Cucumber Salsa is great when you’re craving something light ...
From goodlifeeats.com
From goodlifeeats.com
CHRISTMAS POMEGRANATE SALSA RECIPE - EATING RICHLY
Seed and chop the bell pepper and jalapeno. Dump the chopped peppers into a large bowl. Remove seeds from the pomegranate and dump them into the bowl. Add the garlic, green onion, and cilantro to the bowl. Cut the lime into wedges and squeeze the juice into the bowl. Mix well, adding salt and pepper to taste.
From eatingrichly.com
From eatingrichly.com
POMEGRANATE SALSA - A VEGAN SIDE DISH FULL OF CRUNCH AND FLAVOUR
Cut the pomegranate open and tear it apart in the bowl with the cold water. The water might eventually turn a bit red, however it won’t get on the kitchen counter or spray all over the place. Gently use your fingers to pick out the seeds. The latter will sink to the bottom of the bowl and the skin an membranes to the top.
From greedygourmet.com
From greedygourmet.com
POMEGRANATE SALSA WITH CHIPS | RECIPE | RECIPES, YUMMY …
Savor the way the pomegranate’s jewel-toned seeds burst in your mouth. Jan 25, 2015 - An enticing mix of colors and textures. Savor the way the pomegranate’s jewel-toned seeds burst in your mouth. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
POMEGRANATE SALSA | RECIPE | APPETIZER RECIPES, POMEGRANATE …
Jul 10, 2012 - A festive and healthy dish, perfect for the holidays! The pomegranate arils adds a nice sweetness. Plus, you can't even notice the small crunch from the arils if you eat them with tortilla chips! Jul 10, 2012 - A festive and healthy dish, perfect for the holidays! The pomegranate arils adds a nice sweetness. Plus, you can't even notice the small crunch from the arils if you …
From pinterest.ca
From pinterest.ca
POMEGRANATE SALSA WITH HOMEMADE CHIPS RECIPE: HOW …
EASY HOMEMADE SALSA (RESTAURANT STYLE!) - HOUSE OF YUMM
Season: Add in honey, salt, 1/2 cup cilantro leaves, and juice of 1/2 lime (start slow with the lime as it can overpower, you can taste and add more if desired) Blend: Pulse in the processor to desired consistency. Chunky or smooth. Taste and adjust salt, honey, or …
From houseofyumm.com
From houseofyumm.com
POMEGRANATE-AVOCADO SALSA WITH SPICED CHIPS RECIPE
Step 1. Preheat oven to 500°. Advertisement. Step 2. To prepare chips, combine paprika, cumin, 1/2 teaspoon salt, sugar, garlic powder, and onion powder in a small bowl. Arrange tortilla wedges in a single layer on 2 baking sheets; coat with cooking spray. Bake at 500° for 5 minutes. Turn wedges over; coat with cooking spray.
From myrecipes.com
From myrecipes.com
POMEGRANATE-AVOCADO SALSA WITH SPICED CHIPS RECIPE
Bake the chips up to a day ahead, and store at room temperature in a zip-top plastic bag. You can also prepare the salsa, minus the avocado mixture, a day ahead. Stir in the mixture shortly before serving to kee… May 31, 2012 - This jewel-toned dip makes the most of seasonal fruit. If you can't find clementines, substitute tangerines. Bake the chips up to a day ahead, and store …
From pinterest.ca
From pinterest.ca
QUICK AND EASY POMEGRANATE SALSA RECIPE - HANNAH MAGEE RD
Instructions. In a bowl, gently mix together the pomegranate seeds, diced cucumber, diced green pepper, diced jalapeno pepper, and chopped cilantro and mint. Drizzle the mixture with olive oil, add the juice of 1 lime and a pinch of salt then stir again until everything is …
From hannahmageerd.com
From hannahmageerd.com
POMEGRANATE SALSA WITH CINNAMON PITA CHIPS | CRICKETS CUPBOARD
For the Salsa: 1 cup pomegranate seeds. 1 cup fresh cranberries thinly sliced. 1 jalapeño, seeded and diced. 1/4 cup crumbled feta. 2 scallions, diced. Juice of 1 lime. Salt and pepper, to taste . For the Chips: 4 large pita pockets, sliced and cut into triangles. 2 tablespoons butter, melted. 2 tablespoons ground cinnamon. 1 tablespoon ...
From cricketscupboard.com
From cricketscupboard.com
POMEGRANATE SALSA - SAVOR THE BEST
Discard the white membrane. Repeat the process with the remaining pomegranate. In a small dish, add the the pomegranate arils, lime juice, cilantro, shallot and jalepeno. Stir to combine, taste and add salt as needed. Cover the dish with plastic wrap and refrigerate for 30 minutes before serving.
From savorthebest.com
From savorthebest.com
POMEGRANATE AVOCADO SALSA WITH SPICED CHIPS . RECIPE
Learn how to cook great Pomegranate avocado salsa with spiced chips . . Crecipe.com deliver fine selection of quality Pomegranate avocado salsa with spiced chips . recipes equipped with ratings, reviews and mixing tips. Get one of our Pomegranate avocado salsa with spiced chips . recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com
From crecipe.com
EASY HOMEMADE CHIPS AND SALSA - FANTABULOSITY
This Easy Homemade Chips and Salsa recipe, is so quick to whip up for a side dish with your dinner, or as an appetizer for the next time you host a party with “fiesta,” flair. There are so many reasons why I love heading to Mexico, for a beach vacation. See our recent Mexico vacations: “Hola Relaxation”: El Dorado Casitas June 2015
From fantabulosity.com
From fantabulosity.com
MAKE AT HOME CHIPS AND SALSA RECIPE! QUICK AND EASY!
Run until you get the consistency of salsa you like. Refrigerate the salsa for at least 1 hour before using. To make the chips, cut each tortilla into 6 pieces. Put the oil in a heavy skillet about 1/4" depth. Heat oil over medium high. In batches, cook the tortilla chips for about 2 minutes or until the start to turn brown.
From sweetandsimpleliving.com
From sweetandsimpleliving.com
POMEGRANATE CITRUS SALSA - EATING MADE EASY
Add the orange pieces, red onion, and pomegranate seeds and stir gently to combine. Let salsa marinate for about 30 minutes (if you have time) so the flavors meld together, then serve with tortilla chips or cinnamon pita chips.
From eating-made-easy.com
From eating-made-easy.com
5-INGREDIENT PEAR POMEGRANATE SALSA - GIMME SOME OVEN
Toss all ingredients together until combined. Season to taste with salt and pepper. Serve immediately, or store in a sealed container for up to 2 days.
From gimmesomeoven.com
From gimmesomeoven.com
POMEGRANATE SALSA RECIPE | GOOD FOOD
Method. Cut tomatoes in quarters, discard seeds and chop flesh into small dice. Roughly chop coriander leaves and add to the tomatoes with the pomegranate molasses, lemon juice and oil. Cut the pomegranate down the middle, separate seeds from white membrane with your fingers and sprinkle seeds into salsa base. Season to taste with salt, stir to ...
From goodfood.com.au
From goodfood.com.au
POMEGRANATE SALSA RECIPE | SELF
¼ cup goji berries (available at health-food stores) 1 small jalapeño, seeded and finely chopped; 1 avocado, cubed; 1 cup diced cantaloupe; 1 cup pomegranate seeds; 2 tablespoons lime ...
From self.com
From self.com
POMEGRANATE SALSA - THE PRODUCE MOMS
Instructions. In a bowl, whisk together lime juice, honey, salt, and olive oil. In a large bowl, place the Juicy Gems Pomegranate Arils, red onion, cilantro and jalapeno. Pour the lime mixture over the pomegranate mixture and stir until coated. Serve and enjoy!
From theproducemoms.com
From theproducemoms.com
POMEGRANATE AVOCADO SALSA WITH SPICED CHIPS RECIPE ... RECIPE
Get one of our Pomegranate avocado salsa with spiced chips recipe ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 98%
From crecipe.com
From crecipe.com
40+ HOMEMADE SALSA RECIPES | COOKING LIGHT
Twenty five minutes is all you need to make this tasty Pan-Grilled Chicken with Peach Salsa recipe. Keep the grill pan going and cook double the chicken, then slice for salads, tacos, sandwiches, or stir-fries during the week. Serve it …
From cookinglight.com
From cookinglight.com
POMEGRANATE CUCUMBER SALSA RECIPE - RUNNING IN A SKIRT
Serve my Pomegranate Cucumber Salsa recipe with salty chips for the perfect winter appetizer or snack. The salty and sweet combo is sheer perfection. This recipe is only 6 ingredients so you can throw this together in the flash. Can't beat that during the busy holiday season. The flavors here are familiar yet totally unexpected! I know it would be a hit at any …
From runninginaskirt.com
From runninginaskirt.com
POMEGRANATE SALSA RECIPE (THE BEST HOLIDAY APPETIZER)
Step 2: Score around the middle and cut in in half. Step 3: Place a medium/large bowl on the counter. Flip the pomegranate half, seed side down (facing the bowl). Step 4: Place your hand under the pomegranate seed side, with your fingers apart so the seeds can fall through them. Step 5: Take a wooden spoon or a sturdy rubber spoon used for baking.
From sixsistersstuff.com
From sixsistersstuff.com
POMEGRANATE SALSA - AMERICAN INSTITUTE FOR CANCER RESEARCH
1 cup pomegranate arils. 1/2 nectarine, peach or Fuji apple, finely chopped. 1 Tbsp. red onion. 2 tsp. jalapeño, optional. 2 tsp. pomegranate juice. 1/4 cup chopped cilantro. salt and freshly ground black pepper, to taste. Makes 10 servings (2 Tbsp. per serving). Per serving: 20 calories, 0 g total fat (0 g saturated fat, 0 g trans fat), 0 mg ...
From aicr.org
From aicr.org
POMEGRANATE SALSA - LAUREN'S LATEST
Pomegranate Salsa is sweet from the pomegranate arils, spicy from the jalapenos, tangy from the lime juice, and just downright yummy! servings 8 Servings. Prep Time 10 mins. Cook Time 0 mins.
From laurenslatest.com
From laurenslatest.com
POMEGRANATE SALSA RECIPE - FOOD NEWS
How to Make This Pomegranate Salsa. Step 1) Gently toss the pomegranate arils, cilantro, red onion and jalapeño in a bowl. Step 2) Whisk together some lime juice, extra virgin olive oil and honey for a super-fast but perfectly balanced dressing. Step 3) Pour the dressing over your pomegranate mixture and enjoy!
From foodnewsnews.com
From foodnewsnews.com
22 HOMEMADE SALSA RECIPES - EASY FRESH SALSA RECIPE
4 Blueberry Pineapple Salsa. Carlsbad Cravings. Speaking of pineapples, blogger Jen pairs the fruit with another summer superfood, and the results are drool-worthy. Made with pineapple, blueberries, peppers and onions, this refreshing recipe will change the way you eat salsa. Get the recipe at Carlsbad Cravings.
From countryliving.com
From countryliving.com
POMEGRANATE SALSA - RUNNING TO THE KITCHEN®
Instructions. Combine the pomegranate, cucumber, red onion, jalapeño, cilantro and mint in a large bowl. Whisk the lime juice, olive oil and honey together in a separate small bowl. Pour the honey lime dressing over the salsa and gently toss until well combined. Season with salt and pepper to taste and serve.
From runningtothekitchen.com
From runningtothekitchen.com
POMEGRANATE AVOCADO SALSA RECIPE - EASY MEXICAN SALSA RECIPES
Instructions. Chop avocado into cubes and add them to a mixing bowl. Pour lemon juice over the avocado pieces and gently mix them. Add pomegranate, chopped red onion, cilantro, honey, black pepper, salt and chopped jalapenos. …
From blendwithspices.com
From blendwithspices.com
You'll also love