Appledessertbake Recipes

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APPLE DESSERT IN A BAG

Make and share this Apple Dessert in a Bag recipe from Food.com.

Provided by Parvulus

Categories     Dessert

Time 7m

Yield 1 bag, 1 serving(s)

Number Of Ingredients 5



Apple Dessert in a Bag image

Steps:

  • Core the apple using an apple core-er. Halve apple slices again.
  • Place in freezer-quality microwave-safe plastic zippered bag.
  • Put remaining ingredients in the bag. Seal bag and shake well to mix ingredients.
  • Reopen bag just a touch to vent. Microwave on High for 2 minutes- longer if you use a big apple.
  • Carefully (it will be HOT and steamy) open bag and pour over plain or cinnamon-sugar pita chips, flour tortilla chips, oatmeal or ice cream.

Nutrition Facts : Calories 98.8, Fat 0.3, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 26.3, Fiber 4.7, Sugar 18.9, Protein 0.5

1 fuji apple
artificial sweetener
1/4 teaspoon cinnamon
1/4 teaspoon cornstarch
1 tablespoon water

FRESH APPLE SPICE CAKE

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 9 to 12 servings

Number Of Ingredients 19



Fresh Apple Spice Cake image

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
  • Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
  • Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated

APPLE DESSERT

This is a wonderful dessert for serving warm, topped with vanilla ice cream. I often make this recipe during apple season, when I usually have an abundance of apples on hand.

Provided by Bayhill

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 9



Apple Dessert image

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix apples and sugar together.
  • Add rest of the dry ingredients and the nuts.
  • Add oil and applesauce; mix well and pour into a greased 9"x13" baking pan. Bake for 35-45 minutes.

Nutrition Facts : Calories 300.7, Fat 12.6, SaturatedFat 1.5, Sodium 323.9, Carbohydrate 46.2, Fiber 2, Sugar 30.4, Protein 3

4 cups diced apples, peeled
2 cups sugar
2 cups flour
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
1 cup walnuts, chopped
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt

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