Applegrahamdessert Recipes
APPLE GRAHAM DESSERT
MY favorite after-school snack was applesauce with graham crackers. I started cooking and baking when I was a very young child, and as far as I can remember, this cake was my creation. -Rita Ferro, Alameda, California
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place one graham cracker on a serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread the whipped topping over top and sides. Sprinkle with nuts if desired. Refrigerate for 2 hours before slicing.
Nutrition Facts : Calories 257 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 227mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE GRAHAM CRACKER DESSERT
A new twist - almost a combination of pie and cake. Delicious served with whipped topping or all by itself.
Provided by Mysterygirl
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x9-inch cake pan with non-stick spray.
- In a large bowl, cream butter and Splenda. Beat in eggs and vanilla.
- In a separate bowl, mix graham cracker crumbs, baking powder, salt.
- Add dry ingredients to wet, mix well to combine.
- Add milk and walnuts, stirring until just combined.
- Spread half of mixture into prepared cake pan.
- Spread half of pie filling over top.
- Spread remaining batter carefully over apples and arrange remaining apple pie filling over top.
- Bake for 45 to 50 minutes.
- Place cake pan on a wire rack and let set for at least 10 minutes before removing from pan.
Nutrition Facts : Calories 141.8, Fat 8.1, SaturatedFat 2.7, Cholesterol 60.8, Sodium 377.4, Carbohydrate 13.8, Fiber 0.7, Sugar 5.9, Protein 3.8
APPLE GRAHAM PIE
I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly. -Shirley Pochipinski, Prince Albert, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside., In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 294 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 243mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
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