TRADITIONAL MINT JULEP
If you've never had a traditional mint julep, be sure to include this easy recipe at your next Derby Day party or summer gathering. Make the mint syrup in advance and cocktail prep will be a breeze.
Provided by Arlene Cummings
Categories Beverage
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- To make the mint simple syrup, add the water and the sugar to a small saucepan and boil for 1 to 2 minutes stirring until sugar is dissolved. Muddle mint slightly to release natural oils, stir it into the syrup mixture. Set aside to cool for about 10 minutes.
- Fill an 8-oz glass with crushed ice. Pour in the whisky and give it a good stir. Then top with the mint syrup and a few sprigs of fresh mint.
- Enjoy slowly (and responsibly).
Nutrition Facts : ServingSize 1 Cocktail
MINT JULEP
It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 cups syrup).
Number Of Ingredients 8
Steps:
- For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
DISNEYLAND'S MINT JULEP (NON-ALCOHOLIC)
The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information.
Provided by COOKGIRl
Categories Punch Beverage
Time 2h
Yield 6 cups
Number Of Ingredients 8
Steps:
- Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.
- Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!
- Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.
- Transfer beverage to pitcher and enjoy!
- Garnish each serving with mint leaves, lime slice and a maraschino cherry.
- Sorry, the yield is estimated.
Nutrition Facts : Calories 495.9, Fat 0.4, Sodium 12.4, Carbohydrate 109.6, Fiber 0.1, Sugar 107.3, Protein 0.1
MINT JULEP PARTY PITCHER
Provided by Damaris Phillips
Time 1h20m
Yield 8 mint juleps
Number Of Ingredients 4
Steps:
- Combine the sugar and 2 cups water in a saucepan and bring to a simmer over medium heat. Remove from the heat and submerge 3 bunches of mint. Let stand at least 1 hour, or preferably overnight. Strain.
- Stir together the mint simple syrup (you should have 2 1/2 cups) and bourbon in a pitcher. Add a couple of sprigs of mint for garnish. Refrigerate until ready to serve, up to 8 hours.
- Pack 8 mint julep cups with crushed ice. Pour 4 ounces of the mint julep mixture into each; garnish with a mint sprig and serve with a straw. When the outside of the cup has frosted over, you are ready to enjoy.
MINT JULEPS
Provided by Damaris Phillips
Yield 8 servings
Number Of Ingredients 0
Steps:
- Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.
MINT JULEP PUNCH
Especially suitable for a Kentucky Derby party, but good any time. Preparation time does not include chilling time. Makes 5 1/2 quarts; number of servings assumes 5 oz punch cups.
Provided by echo echo
Categories Punch Beverage
Time 10m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Combine the jelly and 2 cups water in a saucepan and heat, stirring, over low heat until the jelly melts.
- Let cool.
- Add the bourbon, juices and 2 cups water and chill in the refrigerator.
- To serve, pour the juice mixture over ice in a punch bowl.
- Slowly pour in 7-Up, stirring gently.
- Garnish with lime slices and fresh mint leaves, if desired.
MINT JULEP
Whisky cocktails don't come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar
MINT JULEPS FOR A CROWD
Make and share this Mint Juleps for a Crowd recipe from Food.com.
Provided by Mercy
Categories Beverages
Time P1DT20m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- To make simple syrup, combine sugar and 1 cup water in a saucepan.
- Place over high heat and bring to a boil, stirring the mixture to dissolve the sugar.
- Boil 5 minutes.
- Remove from heat and add washed mint (still on the stem, just stir it all in).
- Set aside for 24 hours.
- Strain the mixture into a jar and discard the mint.
- Chill julep cups or glasses in the freezer before making juleps.
- Fill them with crushed ice.
- Add 1 1/2 teaspoons of mint syrup and 2 ounces of bourbon.
- Garnish with sprigs of mint, if desired.
Nutrition Facts : Calories 353.4, Sodium 1.3, Carbohydrate 6.2, Sugar 6.2
MINT JULEP SAUCE
The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables.
Provided by Challena
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan over medium heat; cook the shallot in the melted butter until softened, about 5 minutes. Pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan; stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and bring to a boil; immediately remove from heat and allow the mixture to steep for about 15 minutes. Strain through a fine mesh strainer. Stir 1 tablespoon bourbon into the sauce to finish.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 7 g, Cholesterol 3.8 mg, Fat 1.5 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 16.7 mg, Sugar 6.5 g
MOCK MINT JULEP
Here's an alcohol-free spin on this time-honored, Southern beverage. Fresh mint, tangy lemom and ginger ale fizz make for pleasant sipping. -Annette Grahl Midway, Kentucky
Provided by Taste of Home
Time 15m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the water, sugar, lemon juice and mint. Let stand for at least 45 minutes. , Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint if desired.
Nutrition Facts :
MINT JULEP BALLS
I saw this recipe on a news station segment by Mr. Food in celebration of the Run for the Roses Kentucky Derby. This will definately be on my next Christmas cookie platter. Since this contains alcohol, it is a treat only for adults who are not sensitive to alcohol.
Provided by Krsi Sue
Categories Dessert
Time 10m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine wafer crumbs, 1 cup powdered sugar, cocoa and nuts and mix well.
- Add bourbon, corn syrup, and peppermint extract and mix together with your hands until the mixture holds together.
- Form the mixture into 1 inch balls and roll them in powdered sugar.
- Store in an airtight container until ready to serve.
Nutrition Facts : Calories 125.6, Fat 6.5, SaturatedFat 0.7, Sodium 0.6, Carbohydrate 13.6, Fiber 0.9, Sugar 10.7, Protein 1.7
KENTUCKY MOCK MINT JULEP
Make and share this Kentucky Mock Mint Julep recipe from Food.com.
Provided by Lady of shallot
Categories Beverages
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- rinse mint and discard stems.
- Mix sugar, water, and juice in medium bowl.
- Stir in mint leaves.
- Let stand 30 minutes.
- Fill large pitcher with ice.
- Strain liquid over ice.
- Add ginger ale and lemon slices.
- Serve in tall glasses with lemon slices to garnish.
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