CHOCOLATE MACCHIATO
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pour each shot of espresso into a mug. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.;
- Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.
ESPRESSO FRAPPE
Provided by Giada De Laurentiis
Categories beverage
Time 3h20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Mix the milk and cream in a 9 by 13-inch glass baking pan and put it in the freezer for 2 to 3 hours. Every 30 minutes, scrape the ice that forms with a fork to create a soft, icy mixture. The icy mixture can be made 1 day ahead, stored in the freezer covered with plastic wrap.
- In a blender, combine the icy milk-and-cream mixture with the espresso and simple syrup. Blend until smooth. Spoon into decorative serving glasses and top with the crumbled cookies.
- In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be stored in an airtight container in the refrigerator for up 1 month.
- Yield: 1 cup
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Inactive Prep Time: 1 hour
FROTHY HOT WHITE CHOCOLATE
Steps:
- Combine the milk, vanilla bean and vanilla seeds in a saucepan and bring to a simmer. Remove the vanilla bean. Add the hot milk to the blender and carefully blend until frothy. Add the white chocolate to the blender and blend until the chocolate is melted. Divide between 2 mugs, top with a dollop of whipped cream and sprinkle with cocoa powder.
CHOCOLATE ESPRESSO BELLINI
Provided by Giada De Laurentiis
Categories beverage
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes. Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. Add the coffee liqueur and stir to combine. Place the chocolate mixture in the freezer for 10 minutes to cool.
- Place the chocolate mixture in a pitcher and add the Prosecco. Gently stir to combine. Pour into chilled glasses and serve.
FROTHY CHOCOLATE ESPRESSO SHAKE
Steps:
- In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk.
- Place the frozen yogurt and vanilla in a blender. Pour the chocolate mixture into the blender and blend until smooth and frothy.
- Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.
FROTHY CHOCOLATE ESPRESSO SHAKE
Very quick and refreshing and very yummy! We have even served this as a dessert/after dinner drink. Can also add a shot of any liqueor you like for the adults. This is from Everyday Italian on Food Network.
Provided by Scoutie
Categories Smoothies
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk.
- Place the frozen yogurt and vanilla in a blender. Pour the chocolate mixture into the blender and blend until smooth and frothy.
- Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.
Nutrition Facts : Calories 139.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 1.2, Sodium 168.1, Carbohydrate 26.9, Fiber 1, Sugar 21.7, Protein 4
CREAMY ESPRESSO MILKSHAKE
For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest.
Provided by heather in Ont
Categories Shakes
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
- Bring to a boil over low heat; set aside to cool to room temperature.
- Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
- Blend until thick and foamy.
- Pour into 2 tall (16 oz) glasses.
- Repeat with the remaining espresso mixture, milk, ice and vanilla.
Nutrition Facts : Calories 159.9, Fat 2.4, SaturatedFat 1.6, Cholesterol 12.2, Sodium 109.3, Carbohydrate 26.1, Fiber 0.1, Sugar 25.2, Protein 8.6
CHOCOLATE ESPRESSO MARTINI
Make and share this Chocolate Espresso Martini recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Wipe the rim of a chilled, oversized martini glass with lemon wedge.
- Pour sugar and chocolate into a saucer and mix well.
- Dip glass rim in mixture and roll to thoroughly coat rim.
- Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.
Nutrition Facts : Calories 151.7, Fat 0.2, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 6.1, Fiber 0.7, Sugar 4.6, Protein 0.2
More about "frothy chocolate espresso shake recipes"
FROTHY CHOCOLATE ESPRESSO SHAKE : RECIPES : COOKING ...
From cookingchanneltv.com
FROTHY CHOCOLATE ESPRESSO SHAKE - FOOD NETWORK UK
From foodnetwork.co.uk
THERMOMIX STEAMED FISH WITH VEGGIES AND POTATOES RECIPE ...
From pinterest.com
CHOCOLATE ESPRESSO CUPS | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
FROTHY CHOCOLATE ESPRESSO SHAKE : RECIPES : COOKING ...
From mastercook.com
FROTHY CHOCOLATE ESPRESSO SHAKE RECIPE
From ahmadakbacgujohu1.blogspot.com
HOW TO MAKE COFFEE FROTH DESIGNS BY CHOCKYFOODIE | IFOOD.TV
From ifood.tv
10 BEST FROTHY DRINKS RECIPES - YUMMLY
From yummly.co.uk
FROTHY CHOCOLATE ESPRESSO SHAKE RECIPE - WEBETUTORIAL
From webetutorial.com
ICED SHAKEN ESPRESSO - 3 COPYCAT STARBUCK'S SHAKEN ...
From madaboutfood.co
TASTECOOKING.COM
FROTHY CHOCOLATE ESPRESSO SHAKE
From crecipe.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
FROTHY HOT CHOCOLATE RECIPE
From crecipe.com
FROTHY CHOCOLATE SHAKE | RECIPE | CHOCOLATE SHAKE, FOOD ...
From pinterest.ca
ESPRESSO SOY MILK SHAKE - GLUTEN FREE RECIPES
From fooddiez.com
FROTHY CHOCOLATE SHAKE - KETOHEALTH.SHOP
From ketohealth.shop
FROTHY CHOCOLATE ESPRESSO SHAKE | RECIPE | FOOD NETWORK ...
From pinterest.co.uk
FROTHY CHOCOLATE ESPRESSO SHAKE - YOUTUBE
From youtube.com
CHILLED ESPRESSO, SHAKEN TO A FROTH - THE NEW YORK TIMES
From nytimes.com
FROTHY CHOCOLATE ESPRESSO SHAKE | RECIPE | DESSERT RECIPES ...
From pinterest.co.uk
FROTHY CHOCOLATE ESPRESSO SHAKE - TODAY.COM
From today.com
FROTHY CHOCOLATE ESPRESSO SHAKE - YOUTUBE
From youtube.com
FROTHY CHOCOLATE ESPRESSO SHAKE
From supperfortwo.tumblr.com
FROTHY CHOCOLATE ESPRESSO SHAKE - CREOLE RECIPES
From fooddiez.com
FROTHY CHOCOLATE ESPRESSO SHAKE – RECIPES NETWORK
From recipenet.org
SEARCH PAGE - FOODNETWORK.CO.UK
FROTHY CHOCOLATE ESPRESSO SHAKE | GIADA DE LAURENTIIS ...
From crecipe.com
FROTHY CHOCOLATE CAKE - FOR THE LOVE OF CHOCOLATE - CHOCOLATE
From sooperarticles.com
#15-minutes-or-less #time-to-make #course #preparation #beverages #easy #smoothies #dietary #shakes #3-steps-or-less
You'll also love