Applelemonade Recipes
APPLE LEMONADE
Make and share this Apple Lemonade recipe from Food.com.
Provided by TishT
Categories Punch Beverage
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In blender, combine lemon juice, sugar and 1/2 cup apple juice.
- Allow to stand several minutes.
- Blend on low speed 30 seconds (if sugar is not completely dissolved, wait 1 minute, then repeat the process) Add 2 more cups apple juice and the ice.
- Blend on low speed 30 seconds.
- Pour mixture into a large pitcher and add remaining liquid.
Nutrition Facts : Calories 169.5, Fat 0.2, Sodium 6.5, Carbohydrate 43.8, Fiber 0.3, Sugar 39.9, Protein 0.3
FRUIT-SWEETENED LEMONADE
There's no added refined sugar in this tart and refreshing lemonade - all the sweetness comes from the apples and lemons themselves! You can also try a pink lemonade version by juicing your favorite red-skinned apple instead of the Golden Delicious.
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield One 8- to 10-ounce drink
Number Of Ingredients 3
Steps:
- Set up your juicer and turn it on. Run the pieces of apple and lemon through and juice.
- Add a pinch of salt and stir. Allow the juice to settle for a few minutes and skim off any foam that rises to the top. Serve over lots of ice.
Nutrition Facts : Calories 220 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 150 milligrams, Carbohydrate 60 grams, Protein 0 grams
POMEGRANATE LEMONADE
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- Heat the water in a saucepan over medium heat with the sugar and mint leaves, stirring, just until the sugar dissolves. Remove from the heat and stir in the lemon juice and pomegranate juice. Pour into a pitcher and refrigerate until cold. Serve in glasses filled with ice and garnished with a sprig of mint.
APPLE-LEMON MARMALADE
From Anne Gardon's "Preserving for All Seasons." I want to try this in the next year or so.
Provided by JenSmith
Categories Lemon
Time 8h45m
Yield 4 pints
Number Of Ingredients 5
Steps:
- Cut lemons in two and slice thinly, removing pits. Soak in water overnight. Cook over moderate heat until peel is tender, about 10 minutes.
- Peel and core apples. Cut in thin slices. Combine apples, lemons with their liquid, sugar and mint.
- Bring to a boil while stirring. Reduce heat and cook until thick, about 30 minutes.
- Remove mint. Ladle into hot, sterilized jars and seal.
- You may sterilize this jam in a boiling water bath for 5 minutes, if desired.
APPLE MARMALADE
An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. This is a good recipe to salvage those apples that have gone a little mealy. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Apple
Time 40m
Yield 10 pints
Number Of Ingredients 4
Steps:
- Wash, peel and core apples; chop finely.
- Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
- Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.
Nutrition Facts : Calories 1200.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 311, Fiber 6.7, Sugar 300.3, Protein 0.8
PINEAPPLE LEMONADE
I haven't made this but it sure sounds like old fashioned summer goodness. The cook time is chill time.
Provided by Annacia
Categories Beverages
Time 1h12m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan combine the sugar with 2 cups water, bring the mixture to a boil over moderately high heat, stirring until the sugar is dissolved, and simmer the syrup, undisturbed, for 10 minutes.
- Let the syrup cool 1 hour in fridge and stir in the pineapple juice, the seltzer, and the lemon juice.
- Pour the mixture into tall glasses filled with ice cubes and garnish the drinks with the lemon slices and the mint sprigs.
Nutrition Facts : Calories 236.3, Fat 0.1, Sodium 14.1, Carbohydrate 61.3, Fiber 0.4, Sugar 57.1, Protein 0.4
PINK APPLE LEMONADE
Make and share this Pink Apple Lemonade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Mix the cranberry juice cocktail, apple juice, and lemonade concentrate in a 3-quart container; stir to blend.
- Add in water and lime juice; stir.
- Chill until very cold; serve over cracked ice.
Nutrition Facts : Calories 671.6, Fat 1.1, SaturatedFat 0.1, Sodium 26.1, Carbohydrate 170.9, Fiber 0.7, Sugar 156.4, Protein 0.7
APPLE LEMONADE
Low-calorie lemonade drink mix is prepared with water and apple juice for a refreshing beverage with double fruit flavor.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 8 (1-cup) servings.
Number Of Ingredients 3
Steps:
- Place drink mix in large plastic or glass pitcher or punch bowl. Add water and juice; stir until drink mix is dissolved. Serve over ice cubes.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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