Cheerio Clusters Recipes

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CHOCOLATE CHERRY CLUSTERS

Make and share this Chocolate Cherry Clusters recipe from Food.com.

Provided by Kitsune

Categories     Candy

Time 10m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 4



Chocolate Cherry Clusters image

Steps:

  • In medium bowl, microwave chocolate chips on high 1 minute.
  • Stir.
  • Microwave on high 1 more minute, until nearly melted.
  • Stir until smooth.
  • Quickly stir in cereal, cherries, and walnuts until well coated.
  • Using a tablespoon, drop clusters on a wax paper lined baking sheet.
  • Refrigerate 1 hour, until no longer sticky.

Nutrition Facts : Calories 77.5, Fat 7.5, SaturatedFat 3.7, Sodium 12.7, Carbohydrate 4.9, Fiber 2.2, Sugar 0.2, Protein 2

2 cups bittersweet chocolate chips
1 1/2 cups Cheerios toasted oat cereal or 1 1/2 cups similar cereal
1 cup dried cherries or 1 cup other dried fruit
1/2 cup walnut pieces

CHEERIO CLUSTERS

I never thought that this would make a good bar but it is actually makes a good bar to give your child when he or she is in a hurry. Breakfast for the child that runs out the door without a big breakfast.

Provided by Zelda Hopkins

Categories     Other Breakfast

Time 20m

Number Of Ingredients 6



Cheerio Clusters image

Steps:

  • 1. In a large pan bring corn syrup and sugar to a boil. Remove from heat, add peanut butter and vanilla, mix well. Stir in cheerios, working quickly. Pat mixture into 2 buttered 13x9 inch pans. Sprinkle top with chocolate chips and let melt, spread with spatula. Cool, cut into squares. Makes 8 dozen.

2 c white corn syrup
2 c sugar
4 c peanut butter
1 tsp vanilla extract
6 c cheerios
12 oz chocolate chips

CHOCOLATE CHEERIO CLUSTERS CANDY, 1950'S RECIPE

This was another one of Grandma's simple Christmas candy recipes. The kids loved these.

Provided by Kathie Carr

Categories     Candies

Time 15m

Number Of Ingredients 4



Chocolate Cheerio Clusters Candy, 1950's Recipe image

Steps:

  • 1. Melt chocolate chips and peanut butter together. Stir until smooth. Gently fold in cereal. Spoon individual clusters onto wax paper. Cool in refridgerator until set.

1 c chocolate chips
1/2 c creamy peanut butter
3 1/2 c cheerios
1/2 c peanuts, chopped, optional

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