FLAG CAKE
Provided by Ina Garten
Categories dessert
Time 1h15m
Yield 20 to 24 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F.
- Butter and flour an 18 by 13 by 1 1/2-inch sheet pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
- Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined. Pour into the prepared pan. Smooth the top with a spatula. Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.
- For the icing, combine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.
- Spread three-fourths of the icing on the top of the cooled sheet cake. Outline the flag on the top of the cake with a toothpick. Fill the upper left corner with blueberries. Place 2 rows of raspberries across the top of the cake like a red stripe. Put the remaining icing in a pastry bag fitted with a star tip and pipe two rows of white stripes below the raspberries. Alternate rows of raspberries and icing until the flag is completed. Pipe stars on top of the blueberries.
- I serve this cake right in the pan. If you want to turn it out onto a board before frosting, use parchment paper when you grease and flour the pan.
FLAG CAKE
Give a cheer for our Flag Cake! This Fourth of July cake is patriotic and yummy. You can make our Fourth of July cake in 15 minutes with four ingredients.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Slice 1 cup strawberries; halve remaining strawberries.
- Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.
- Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
4TH OF JULY FLAG CAKE
This is a light and delicious dessert for the 4th of July. My husband's grandmother makes this every year for the family.
Provided by cbasser
Categories Dessert
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Mix with a pastry blender flour, butter and powdered sugar.
- Push dough evenly onto a baking sheet.
- Bake about 10 minutes or until golden brown.
- Mix powdered sugar, softened cream cheese and cool whip with a hand mixer until creamy and well blended.
- Spread mixture over crust after it has cooled. Reserve a small amount for "stars.".
- Finish with arranging blueberries and strawberries into American Flag. 7 red strips and 6 white.
- Pipe reserved icing as stars over blueberries.
Nutrition Facts : Calories 218.8, Fat 17.2, SaturatedFat 11.7, Cholesterol 38.5, Sodium 106.9, Carbohydrate 15.6, Fiber 0.1, Sugar 13.6, Protein 1.5
FOURTH OF JULY FLAG CAKE
So pretty and patriotic, and its a great light dessert for a hot summer party. A must-have on Independence Day!
Provided by KissKiss
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Slice one cup of the strawberries and set aside. Halve the remaining strawberries and set aside.
- Line the bottom of a 12x8 baking dish with the pound cake slices. Top with one cup of the sliced strawberries, 1 cup of the blueberries, then all of the whipped topping.
- Place strawberry halves and remaining 1/3 cup blueberries on the whipped topping to create a flag design. (Strawberries should make 5 red stripes, blueberries should make a square in the top left corner using about 55-60 blueberries).
Nutrition Facts : Calories 339.5, Fat 23.1, SaturatedFat 11.7, Cholesterol 81, Sodium 171, Carbohydrate 31.7, Fiber 2.8, Sugar 6.6, Protein 3.6
FOURTH OF JULY OR FRENCH FLAG WHITE SHEET CAKE WITH RASPBERRIES
From Cakes from Scratch in half the time. Made this for July 14 (Fete de la France) and used strawberries instead of raspberries.
Provided by Redsie
Categories Dessert
Time 35m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 16
Steps:
- Place the rack in the middle of the oven and preheat it to 375°F Spritz a 9x13 shiny aluminum baking pan with Pam or Baker's Joy. Place the unbroken eggs in a bowl of hot tap water.
- Beat the butter and sugar in the stand mixer until pale and fluffy, about 3 minutes. Add the eggs, one at a time, then the vanilla, and beat until thoroughly mixed, about 5 minutes. Sift the flour, baking powder, and salt onto a sheet of wax paper. Spoon in the flour in thirds, alternately with milk. Mix just until the batter is smooth.
- Pour the batter in the prepared pan and bake until the cake begins to pull away from the sides and a wooden pick comes out clean, 18 to 20 minutes. Cool on a rack.
- Frosting:.
- While the cake is cooling, place the butter in the mixer bowl and cream until soft, adding the egg yolk, salt and vanilla. With the mixer on low speed, add the confectioners' sugar and milk (or cream) alternatively until you have a smooth mixture. Refrigerate until the cake is cool.
- Assemble the cake. Invert the cake onto a large serving platter. Smooth the frosting over the top and sides, using an offset spatula. Make a design on top, using the berries to create a flag. Use both raspberries and blueberries in the upper left quadrant to represent the "starts", then make the "bars" by making alternating horizontal stripes of raspberries and blueberries. Finish by alternating whole blueberries and raspberries all around the base of the cake.
Nutrition Facts : Calories 373.9, Fat 13.1, SaturatedFat 7.8, Cholesterol 66.8, Sodium 178.6, Carbohydrate 62, Fiber 2, Sugar 45.3, Protein 3.6
4TH OF JULY FLAG CAKE
Family favorite for 4th of July barbecues. The combination of fresh berries and creamy vanilla pudding mix makes for a wonderful refreshing dessert.
Provided by kerberr15
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Beat cold milk and instant pudding in a bowl until no lumps remain. Beat cream cheese in a separate bowl until creamy. Gradually add in milk-pudding mixture and mix until smooth. Mix in whipped topping.
- Mix graham cracker crumbs and melted butter in a bowl until crumbs are completely moistened. Spread into a 9x13-inch baking dish and push down to create an even crust.
- Set aside 45 blueberries and 60 raspberries for topping. Mix remaining blueberries, raspberries, and strawberries together in a bowl and pour on top of the graham cracker crust. Spread pudding mixture evenly over the berries, making the top as smooth as possible. Top with reserved blueberries and raspberries to make a flag design.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 28.6 g, Cholesterol 32.5 mg, Fat 13.6 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 244.4 mg, Sugar 17.6 g
4TH OF JULY FRUIT FLAG
This is quick and easy and very festive to make just before a party or picnic. For ultimate freshness, prepare this treat right before serving. Present it with toothpicks for spearing the fruit and a bowl of your favorite dip, if desired. One variation is to cook crescent rolls in a 8" by 13" pan, covered with cream cheese, then topped with the fruit. Another used a white tray, and this would be good on a 8" by 13" cake too. Feel free to use your imagination!To see what this looks like go to http://familyfun.go.com/4th-of-july/4th-of-july-recipes/patriotic-picnic-ideas/fruit-flag-686767/.
Provided by Sharon123
Categories Berries
Time 15m
Yield 1 flag
Number Of Ingredients 4
Steps:
- Hull and halve 29 large strawberries and set them aside.
- Arrange 30 large blackberries in the upper left corner of a serving tray or cutting board (it should be at least 8 by 13 inches).
- Cut 58 banana slices, 3/4-inch-thick, into a bowl. Sprinkle on lemon juice and toss the slices gently with a rubber spatula to keep them from browning.
- Assemble the banana slices in rows to resemble a flag and top each slice with a strawberry half.
Nutrition Facts : Calories 1014.3, Fat 4.7, SaturatedFat 1.1, Sodium 14.7, Carbohydrate 257.5, Fiber 35.2, Sugar 142, Protein 13.9
More about "fourth of july flag cake recipes"
BEST 4TH OF JULY FLAG CAKE - HOW TO MAKE AN AMERICAN …
From thepioneerwoman.com
Servings 36Estimated Reading Time 6 minsCategory Baking, Dessert, Main DishTotal Time 1 hr 30 mins
- For the cake: Preheat the oven to 350˚. Grease and flour a 17 x 12 ½-inch sheet cake pan. (Note: this recipe may be halved for a smaller pan, as this recipe feeds an army.) In a bowl with a mixer, mix the butter and sugar together on high speed until light and fluffy, about a minute or so.
- Add the sour cream and vanilla. In a separate bowl, sift together the flour, cornstarch, kosher salt and baking soda.
- Turn the mixer to low and gradually add the flour mixture to the butter/sugar mixture, one scoop at a time.
15 4TH OF JULY CAKE IDEAS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
27 BEST 4TH OF JULY CAKES — RECIPES FOR FOURTH OF JULY …
From countryliving.com
HOW TO MAKE A FLAG CAKE FOR JULY 4TH | RACHAEL RAY …
From rachaelrayshow.com
AMERICAN FLAG CAKE - EASY AND DELICIOUS 4TH OF JULY CAKE
From dessertsonadime.com
ANGEL FOOD FLAG CAKE | PERFECT FOURTH OF JULY DESSERT
From lifeloveandsugar.com
JULY 4TH OR MEMORIAL DAY DESSERT: STRAWBERRY AMERICAN …
From momspark.net
AMERICAN FLAG CAKE RECIPE FOR PATRIOTIC HOLIDAYS
From thespruceeats.com
A SPARKLY SPANGLY FOURTH OF JULY FLAG CAKE | KITCHN
From thekitchn.com
36 FOURTH OF JULY DESSERTS THAT WILL STEAL THE SHOW
From foodnetwork.com
50 BEST RED, WHITE & BLUE 4TH OF JULY RECIPES - FOOD …
From foodnetwork.com
FLAG CAKE - WELL PLATED BY ERIN
From wellplated.com
EASY 4TH OF JULY DESSERTS, CAKES AND TREATS - FOOD.COM
From food.com
CLASSIC FLAG CAKE - FOURTH OF JULY - LAUREN'S LATEST
From laurenslatest.com
12 FOURTH OF JULY FLAG CAKE IDEAS TO COPY THIS YEAR
From society19.com
SEVEN FLAG-SHAPED FOODS TO MAKE FOR THE FOURTH OF JULY
From marthastewart.com
THE EASIEST NO BAKE FLAG CAKE: ONLY 4 INGREDIENTS - IN THE LIFE OF ZEN
From inthelifeofzen.com
12 FUN 4TH OF JULY DESSERTS IDEAS - THE CHEERFUL SPIRIT
From thecheerfulspirit.com
DISNEYLAND 4TH OF JULY FOOD & ACTIVITIES GUIDE - PARK SAVERS
From parksavers.com
FOOD NETWORK'S EASY FLAG CAKE | FN DISH - BEHIND-THE …
From foodnetwork.com
BEST 4TH OF JULY FLAG CAKE RECIPE - PARADE.COM
From parade.com
4TH OF JULY PATRIOTIC RECIPES | ALLRECIPES
From allrecipes.com
12 FOURTH OF JULY RECIPES FROM TIKTOK INCLUDE FLAG CAKES & CORN …
From elitedaily.com
20 FOURTH OF JULY CAKE IDEAS | BEST FLAG CAKE RECIPES
From foodnetwork.com
AMERICAN FLAG CAKE RECIPE FOR THE 4TH OF JULY - IRISHCENTRAL.COM
From irishcentral.com
4TH OF JULY CAKE - PATRIOTIC 4TH OF JULY CAKE RECIPES
From yournewfoods.com
NO-BAKE FLAG DESSERT FOR 4TH OF JULY - THE SAVVY SPARROW
From thesavvysparrow.com
FOURTH OF JULY FLAG CAKE - DAIRY FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
FOURTH OF JULY || WAVE YOUR FLAG CAKE - SOUTHERN STATE OF MIND …
From southernstateofmindblog.com
4TH OF JULY CAKE (FLAG CAKE) - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
4TH OF JULY FLAG CAKE - PLAIN CHICKEN
From plainchicken.com
BEST FOURTH OF JULY FLAG CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST FLAG CAKE RECIPE - HOW TO MAKE A FLAG CAKE - DELISH.COM
From delish.com
4TH OF JULY DESSERTS - 32 RED WHITE AND BLUE DESSERTS - EATING ON …
From eatingonadime.com
25+ TRADITIONAL 4TH OF JULY FOODS | ALLRECIPES
From allrecipes.com
PATRIOTIC FLAG CAKE WITH BLUEBERRIES AND CHERRIES
From thefoodcharlatan.com
FESTIVE 4TH OF JULY FLAG CAKE – ADD SALT & SERVE
From addsaltandserve.com
FOURTH OF JULY FLAG CAKE - COOKING FOR KEEPS
From cookingforkeeps.com
HOW TO MAKE AN AMERICAN FLAG CAKE (VEGAN!) - THE BANANA DIARIES
From thebananadiaries.com
4TH OF JULY POKE CAKE (EASY FLAG CAKE RECIPE) - CRAYONS & CRAVINGS
From crayonsandcravings.com
You'll also love