Appleoatmealbreakfast Recipes
APPLE BREAKFAST (EASY SLOW COOKER OATMEAL)
Hot spiced oatmeal with apples slow-cooked overnight is easy! Mix before bed and enjoy a richly spiced hearty breakfast that really sticks with you. The apples make it special. The oats make it healthy. Serve with butter, milk, or half-and-half. Our whole family loves this breakfast treat! The kids don't even realize they are eating mostly oatmeal!
Provided by Martin
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 5h10m
Yield 8
Number Of Ingredients 11
Steps:
- Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
- Cook on Low 5 to 7 hours.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 45.8 g, Fat 16.5 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 6.3 mg, Sugar 16.6 g
APPLE OATMEAL BREAKFAST BREAD
Many people know that a bowl of oatmeal is a healthy way to start the day. There's a lot of nutrition packed into that bowl of goodness, including whole-grain oats, spicy cinnamon and usually fruit and nuts on top. I set out to create a quick bread that had all the nourishment of a bowl of oatmeal -- but that would be easy to slice and take with you.
Provided by Serena Ball
Categories main-dish
Time 2h25m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the crumble topping: Combine the oats, butter, brown sugar and cinnamon in a small bowl; set aside.
- For the bread: Preheat the oven to 350 degrees F. Cut out an 8-by-4-inch rectangle of parchment paper and put in the bottom of a 9-by-5-inch loaf pan. Spray the pan and paper with cooking spray.
- Put the oats in a blender and blend to a flour-like consistency. Combine the oat flour, wheat flour, cinnamon, baking powder, baking soda and salt in a large bowl.
- Combine the honey, oil, vanilla and eggs in a medium bowl; add the sugar, stirring until combined. Add the apples and stir until well combined. Add the flour mixture and stir just until combined. Gently stir in the walnuts.
- Pour the batter into the prepared loaf pan and sprinkle with the crumble topping. Bake until a wooden pick inserted in the center comes out clean, about 1 hour. Cool in the pan on a wire rack 10 minutes, then remove from the pan to the rack and cool completely.
Nutrition Facts : Calories 218, Fat 11 grams, SaturatedFat 2 grams, Sodium 128 milligrams, Carbohydrate 28 grams, Fiber 3 grams, Protein 4 grams, Sugar 14 grams
APPLE OATMEAL
Simple, sweet, filling, and wholesome. A great way to use fresh apples and cider during the autumn.
Provided by campagnes
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
- Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 72.4 g, Cholesterol 40.3 mg, Fat 16.7 g, Fiber 6.6 g, Protein 9.7 g, SaturatedFat 9.3 g, Sodium 443.3 mg, Sugar 39.4 g
BAKED APPLE OATMEAL
Just something I threw together... this can be used as a breakfast, or a healthy dessert! I listed the amounts I used, but unless you dice the apple REALLY finely, I think it would probably be better if the oatmeal and liquid were increased to 1/3 cup and 1/2 cup, respectively.
Provided by brokenburner
Categories Breakfast
Time 35m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Dice the apple and pour lemon juice over it (to prevent browning).
- Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
- Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.
Nutrition Facts : Calories 137.8, Fat 1.5, SaturatedFat 0.3, Sodium 633.1, Carbohydrate 29.6, Fiber 5.2, Sugar 11.5, Protein 3.6
GRANDMA'S CHEWY OATMEAL APPLE BARS
Make and share this Grandma's Chewy Oatmeal Apple Bars recipe from Food.com.
Provided by Grandpa and Grandma
Categories Bar Cookie
Time 25m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan.
- Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
- Stir in flour, baking soda and salt.
- Add oats, mix well.
- Spread batter in pan, sprinkle with walnuts and apple bits.
- Bake in preheated oven for 10 minutes.
- Cool in pan, cut into 3 1/2" x 2" bars.
Nutrition Facts : Calories 242, Fat 11.8, SaturatedFat 5.4, Cholesterol 35.8, Sodium 180.2, Carbohydrate 31.9, Fiber 1.4, Sugar 18.6, Protein 3.4
BAKED APPLE OATMEAL
Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
- Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg
APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY
Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter
Provided by Claire Nolan
Categories Desserts
Yield 12 bars
Number Of Ingredients 10
Steps:
- Remove the core and thinly slice apples.
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- Preheat oven to 350˚F (180˚C).
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams
More about "appleoatmealbreakfast recipes"
OATMEAL APPLE BREAKFAST BAKE RECIPE - EVERYDAY DISHES
Sift flour, baking soda and cinnamon into a small bowl then add the oat flour. Stir to combine then set aside. In a large mixing bowl or the bowl of a stand mixer, cream butter and …
From everydaydishes.com
4.1/5 (94)Total Time 45 minsCategory BreakfastCalories 561 per serving
From everydaydishes.com
4.1/5 (94)Total Time 45 minsCategory BreakfastCalories 561 per serving
- Place rack in the center of the oven and preheat to 375 degrees. Coat a 9" x 13" baking dish with cooking spray then set aside. In a medium-sized mixing bowl, toss the diced apples with lemon juice to prevent browning then set aside.
- Place oats in a food processor or blender then pulse until mixture becomes the consistency of coarse cornmeal. Sift flour, baking soda and cinnamon into a small bowl then add the oat flour. Stir to combine then set aside.
- In a large mixing bowl or the bowl of a stand mixer, cream butter and sugar together for approximately 4 minutes, until light and fluffy. Scrape down the sides of the bowl then add vanilla and salt. Begin beating and add the eggs one at a time, combining the first egg completely before adding the next.
- Add half of the dry ingredients, stir to combine then add apple juice. Mix completely before stirring in remaining dry ingredients. Once batter is completely combined, fold in diced apples and ½ cup of chopped pecans. When the apples and pecans are thoroughly mixed into the batter, transfer mixture to baking dish.
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Muffins are another quick and easy breakfast idea. This apple cinnamon muffin recipe creates amazingly moist and flavorful muffins. The diced apples add nice texture and will remind you of apple picking! A sweet glaze makes them ultra decadent. You can use any kind of apples that you like! 03 of 10.
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From thespruceeats.com
BAKED APPLE OATMEAL: A SATISFYING MAKE-AHEAD BREAKFAST
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From primalpeak.com
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BAKED APPLE OATMEAL (HEALTHY, VEGAN) - THE CONSCIOUS PLANT ...
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From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
BAKED APPLE CINNAMON OATMEAL - THE REAL FOOD DIETITIANS
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From therealfooddietitians.com
From therealfooddietitians.com
HEALTHY BAKED OATMEAL | THE CLEAN EATING COUPLE
How to Make Baked Apple Oatmeal. Making healthy baked oatmeal is so easy! Take all your ingredients. Mix them together. Pour them in a greased 8×8 baking dish. Bake at 350 degrees for 35-40 minutes until solidified. Cool + slice! If you love easy breakfast recipes – this is truly the recipe for you!
From thecleaneatingcouple.com
From thecleaneatingcouple.com
APPLE OATMEAL - THE CLEAN EATING COUPLE
Add apples to melted coconut oil. Sauté over low heat for 5-6 minutes until apples start to soften. While apples are cooking, In a saucepan, combine milk, oats, spices and maple syrup. Bring to a boil. Once oats are boiling, reduce heat to low and simmer for 2-3 minutes, stirring until the oatmeal is cooked.
From thecleaneatingcouple.com
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APPLE BAKED OATMEAL - A VIRTUAL VEGAN
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HEALTHY BAKED APPLE OATMEAL CUPS - LIVE WELL BAKE OFTEN
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From dontwastethecrumbs.com
From dontwastethecrumbs.com
APPLE OATMEAL BREAKFAST SMOOTHIE - FLAVOUR AND SAVOUR
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From flavourandsavour.com
From flavourandsavour.com
FRIED APPLE AND ALMOND BUTTER OATMEAL - TWO SPOONS
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From twospoons.ca
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From yummly.com
APPLE OATMEAL BAKE - HAPPY FOODS TUBE
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From happyfoodstube.com
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APPLE CINNAMON OATMEAL - BAREFEET IN THE KITCHEN
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Instructions. In a small sauce pan on medium heat, add in the coconut oil. Once hot, add in the apples and sauté for about 5 minutes, until the apple soften and are fragrant. Add in the oats and sauté for about 2 minutes to gently toast them. Add in the water, and turn up the heat to bring to a boil. Mix in the cinnamon.
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NUTRITIOUS APPLE OATMEAL (STOVETOP RECIPE) | WALDER ...
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EASY APPLE CINNAMON OATMEAL (PERFECT FOR FALL BREAKFASTS ...
Sprinkle in the cinnamon, and toss to coat. Cook the Oats: Add in the oats and water then cook on medium high heat until almost all of the liquid has absorbed and the mixture has thickened, 3-4 minutes. Stir in maple syrup and vanilla, and mix well. Serve: Divide the Apple Pie Oatmeal between two bowls, and serve with milk, if desired.
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OVERNIGHT APPLE OATMEAL IN THE SLOW ... - SIMPLE AND SEASONAL
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SLOW COOKER APPLE CINNAMON OATMEAL - FRESH RECIPES FOR ...
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How to Make Baked Apples with Oatmeal. Preheat the oven to 350 degrees F. Place the apples in a 9x13 baking dish. To make the filling, combine the pecans, oats, sugar, butter, cinnamon, cardamom, and salt in a bowl and stir till fully combined. Portion the filling out between the apples. Mix the water, corn starch, and lemon juice together ...
From thishealthytable.com
From thishealthytable.com
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Apple Oatmeal Breakfast Bread. Makes 12 servings. Ingredients: Crumble topping. 1 teaspoon brown sugar. 3 tablespoons dry uncooked oats. 1/4 teaspoon cinnamon . 1 tablespoon butter, melted. Bread ...
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APPLE OATMEAL BREAKFAST COOKIES - BAKE. EAT. REPEAT.
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl, stir together the oats, flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In another bowl, whisk together the oil, applesauce, brown sugar, eggs, and vanilla until combined. Stir in the shredded apple.
From bake-eat-repeat.com
From bake-eat-repeat.com
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Preheat the oven to 350°F (176°C) with a rack in the center position. Grease a 9-inch x 5-inch (23 x 13 cm) loaf pan with baking spray and line with a parchment paper overhang (*see photo in blog post; this makes it easy to lift and remove the quick bread from the pan after baking). Set aside. In a medium bowl, whisk together the whole wheat ...
From abeautifulplate.com
From abeautifulplate.com
HEALTHY APPLE BAKED OATMEAL BARS RECIPE - JUST 10 MINUTES ...
In a smaller glass bowl, mix together milk, eggs, vanilla, honey (if using), and melted butter. Combine apple oat bars batter. Stir the wet ingredients into the dry ingredients until combined. Pour into a prepared 9×13 inch baking pan. Bake healthy soft oatmeal bars. Bake the bars until golden brown, about 20-25 minutes.
From myeverydaytable.com
From myeverydaytable.com
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Instructions. Position rack in center of oven and preheat to 350°F. Lightly grease (or spray with nonstick cooking spray) an 8- by 8-inch glass baking dish. In a large bowl, combine oats, walnuts, cinnamon, ground ginger, and salt. Mix in diced apples, applesauce, milk, eggs, maple syrup, vanilla, and almond extract.
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From fivehearthome.com
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From karalydon.com
From karalydon.com
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From abeautifulmess.com
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APPLESAUCE OATMEAL BREAD - KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan. In a large bowl, mix together the sugar, eggs, oil and vanilla. In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl. Mix in the rolled oats, applesauce, and walnuts.
From kingarthurbaking.com
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RECIPE: APPLE-OAT BREAKFAST SQUARES - KITCHN
Blend 1 cup of oats in a blender or food processor until a fine powder forms, about 30 seconds. Transfer the flour to a medium bowl. Add the remaining oats, cinnamon, baking powder, and salt and stir to combine. Place the applesauce, eggs, and maple syrup in a large bowl and whisk to combine. Add the oat mixture and stir to combine.
From thekitchn.com
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APPLE OATMEAL BREAKFAST CAKE - DIARY OF A RECIPE COLLECTOR
Preheat oven to 350. In a large mixing bowl, add beat egg, oil, sugar, and vanilla for about 1 minute. Add flour, baking soda, and cinnamon. Beat until combined. Stir in oats and shredded apples. Pour into a greased 8 x 8 casserole dish. Bake for 30 to 35 minutes or until center is set.
From diaryofarecipecollector.com
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OATMEAL APPLE BREAKFAST COOKIES - THE LEMON BOWL®
Pre-heat oven to 350 degrees and line two baking sheets with silicone baking mats. In a large bowl, whisk together dry ingredients: oats through salt. In a separate medium bowl, whisk together wet ingredients: eggs through vanilla. Slowly stir the wet ingredients into the dry and stir until evenly incorporated being sure to scrape down the ...
From thelemonbowl.com
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HEALTHY BREAKFAST OATMEAL APPLE CAKE (FLOURLESS) - HER ...
Preheat the oven to 180C/350F. Put all ingredients in a blender or in a bowl to process with a hand blender, but use only 3/4 of the oats. Process until smooth and then mix in the 1/4 of the oats. Line a smaller sized baking pan with parchement paper and pour the mixture inside.
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