Paneramontecristosandwiches Recipes

Steps:

• Spread 1/2 teaspoon mustard on each slice of Cinnamon Raisin bread.
• Assemble the sandwich: bread (mustard side up), 1 slice cheese, 2 slices ham, 1 slice cheese, bread (mustard side down). Repeat to make four sandwiches.
• Whisk eggs, water, salt and pepper.
• Melt butter in heavy large skillet over medium-low heat.
• Dip both sides of the sandwich into egg mixture, lightly soaking bread.
• Place in skillet and cook until the cheese melts and the sandwiches are golden, about 4 minutes per side.
• Cut sandwiches in half diagonally and serve.

Steps:

• 1. Spread mustard evenly over 1 side of each bread slice. Layer each of 4 bread slices, mustard sides up, with 2 oz. ham and 1 cheese slice. Top with remaining bread slices, mustard sides down.
• 2. Whisk together egg substitute and milk in a shallow dish. Dip both sides of each sandwich into egg mixture.
• 3. Cook, in batches, in a large nonstick skillet coated with cooking spray over medium heat 3 minutes on each side or until lightly browned. Top each with 1 tablespoons chutney, and, if desired, dust with powdered sugar.
• *I substitute tomato chutney for cranberry sauce on the side.

Steps:

• Pour coffee into large mug.
• Add alcohols.
• Stir.
• Top with whipped cream.

Steps:

• Spread honey mustard evenly over 1 side of each bread slice.
• Place 1 Swiss cheese slice on each of 5 bread slices.
• Divide shaved ham and shaved turkey evenly over Swiss cheese. Top with remaining 5 bread slices, mustard side down.
• Whisk together 1/2 cup egg substitute and 1/3 cup milk; place in a shallow dish.
• Dip both sides of each sandwich into egg substitute mixture.
• Cook sandwiches in a lightly greased nonstick skillet over medium heat or in a griddle set to 325 for 3 to 4 minutes on each side or until lightly browned.
• Sprinkle evenly with powdered sugar, and top each sandwich with 1 tablespoons jam; serve immediately.

Steps:

• In a medium bowl, whisk eggs and milk until well combined.
• Place en equal number of slices of the turkey, ham and Swiss cheese on 8 slices of the bread.
• Top with the remaining 8 slices of bread.
• In a large skillet, melt 1 tablespoon of the butter over low heat.
• Dip 2 sandwiches, 1 at a time, in the egg mixture, coating completely.
• Place in the skillet and cook 2-3 minutes on each side, or until bread is golden and cheese melts.
• Repeat with the remaining sandwiches, adding more butter as needed.
• Dust with powdered sugar and serve immediately with preserves on the side for dipping.