Celery Bread Bread Machine Recipes

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CELERY BREAD (BREAD MACHINE)

I love celery and this bread fits the bill. It's great toasted. I love to make my tuna fish sandwiches on this. It has a nice light texture. I found the recipe somewhere on the internet. It makes a 1 1/2 pound loaf. Cook time is approximate time for the bread machine.

Provided by luvmybge

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 14



Celery Bread (Bread Machine) image

Steps:

  • Add all the ingredients in the order listed.
  • Select white bread and push"Start.
  • "I use a Breadman Ultimate machine and I set it for a 1-1/2 pound loaf/light crust/white bread.

1 (10 3/4 ounce) can cream of celery soup
3 tablespoons low-fat milk, heated
1 tablespoon vegetable oil
1 1/4 teaspoons celery, garlic or 1 1/4 teaspoons onion salt
3/4 cup celery, fresh/slice thin
1 tablespoon celery leaves, fresh/chopped (optional)
1 egg
3 cups bread flour
1/4 teaspoon sugar
1/4 teaspoon ginger
1/2 cup quick-cooking oats
2 tablespoons gluten
2 teaspoons celery seeds
1 package active dry yeast (any kind)

CELERY SEED BREAD

This quick, easy bread is a family favorite with just about any Italian meal.-Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5



Celery Seed Bread image

Steps:

  • In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.

Nutrition Facts : Calories 275 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 415mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

6 tablespoons butter, softened
1/2 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon dried parsley flakes
4 hot dog rolls, sliced

THREE SEEDS ( BREAD MACHINE)

This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make this light loaf interesting without over-powering it. Your cheese sandwiches will never be the same! From Electric Bread.

Provided by Bev I Am

Categories     Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10



Three Seeds ( Bread Machine) image

Steps:

  • Combine according to your manufacturer's directions.
  • Makes 1 1/2 pound loaf.
  • Success Hints: Stack seeds on top of other dry ingredients, away from water.
  • This bread makes flavorful stuffing for poultry or pork.
  • Thinly sliced, toasted points make a welcome Sunday Brunch accompaniment to Bloody Marys.
  • This recipe can be made using the regular, rapid and delayed time bake cycles.

1 1/4 cups water
3 1/3 cups white bread flour
2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 tablespoons butter
1 3/4 teaspoons dill seeds
1 3/4 teaspoons celery seeds
1 3/4 teaspoons caraway seeds
1 1/2 teaspoons fast rise yeast or 1 3/4 active dry yeast

HOLIDAY BREAD

"When you are in a hurry and want to get that loaf going quick, a bread machine does the trick," writes Barbara Adams, Redford, Michigan. "Whenever I bake this bread, everyone says, 'It smells like Thanksgiving.'"

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 11



Holiday Bread image

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 106 calories, Fat 1g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

1-1/4 cups water (70° to 80°)
1 egg
3 tablespoons dried minced onion
1 tablespoon butter, softened
1 tablespoon sugar
1 tablespoon dried parsley flakes
1-1/2 teaspoons poultry seasoning
1 teaspoon salt
1/2 teaspoon celery seed
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast

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