Apples And Ground Beef Pasta Recipes
APPLES AND GROUND BEEF PASTA
Wasn't sure what to call this. This recipe first came to me from my sister-in-law who said she got it from Weight Watchers. She didn't have exact measurements for most items though so I've worked it into how we like it. It's a lovely dish for cold nights with lovely spicy sweet flavors to compliment the savory meat.
Provided by Cookworm
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- While pasta cooks, crumble beef into frying pan and brown with onions and garlic.
- When pasta is done, rinse with cold water to stop the cooking and set aside.
- Drain fat from the pan of ground beef.
- Place contents of cans of tomatoes into pan, along with apples and spices.
- Allow to simmer for about 20 minutes, or until everything becomes saucy and the apple pieces become tender.
- Serve sauce over pasta.
- And leftovers from this are heavenly.
Nutrition Facts : Calories 359.8, Fat 9.7, SaturatedFat 3.5, Cholesterol 38.6, Sodium 619.6, Carbohydrate 54.2, Fiber 4.6, Sugar 13.4, Protein 18.8
CURRIED GROUND BEEF
This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this over cooked rice or couscous. Adjust all seasonings to taste.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven or large skillet heat oil.
- Add in the onions; saute for about 7-8 minutes or until soft, adding in the garlic and ginger the last 2 minutes of cooking.
- Add in the ground beef and cook until browned.
- Add in all remaining ingredients except the apples and water; stir with a wooden spoon; cover and simmer for about 20 minutes.
- Add in the chopped apples and cook uncovered for another 25-30 minutes (or until apples are soft.
- If the mixture is too thick add in some water.
- Season with salt and pepper to taste.
CREAMY BEEF AND PASTA
A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.
Nutrition Facts : Calories 432 calories, Fat 23g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
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