Apples With Candied Bacon à La Mode Recipes

Steps:

• Put the bacon in a large skillet over medium heat and cook until some of the fat has been rendered and it begins to brown on the edges, 6 to 8 minutes. Pour off all but 1 tablespoon of the fat from the pan and sprinkle the bacon with 1 to 2 tablespoons of the sugar. Turn the heat to low and cook, turning the bacon pieces occasionally, until the sugar begins to melt and coat the bacon, about 5 minutes. Adjust the heat as necessary to prevent the sugar from burning. When the bacon is dark, remove it with a slotted spoon and let it cool on paper towels.
• Add the apples to the remaining bacon fat in the skillet, and cook until just beginning to soften on the edges, about 6 to 8 minutes. Add the remaining sugar and continue cooking until the sugar melts and the apples are very tender, 5 to 10 minutes more. Serve the apples over ice cream along with any pan juices and a sprinkle of the candied bacon.

Steps:

• Preheat oven to 400^.Line a baking sheet with foil or parchment paper.. Candied Bacon Mixture #2: Put each bacon strip in the brown sugar and coat evenly ; pressing the sugar into the bacon; then sprinkle on the pepper and place on wire rack in the prepared baking pan in a single layer. Bake for about 12 minutes or until deep red and caramelized. Check often as cooking time may vary as to the thickness of the bacon. Use tongs to place on a cutting board to cool completely. Chop up when cooled.
• Apple Maple Filling: In a 12-inch square casserole dish, combine the apple pieces, maple liqueur, vanilla bean seeds, and nutmeg. Mix together to combine.
• Crumb Topping: Turn down oven to 375^. In a big bowl, combine the ingredients ,except the butter. Mix well- add the butter pieces and blend in with a pastry blender. Evenly distribute the crumbs over the apple mixture and bake for 40 minutes or until the topping is golden brown and the filling is bubbling.
• When serving place in bowls and top each bowl with 2 Tablespoons of the candied bacon and sprinkle on a bit of cinnamon schnapps,if desired; or a little dribble of heavy cream or whipped topping with a little caramel sauce. OH IT'S SO GOOD!

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place bacon on a baking sheet and sprinkle 1 tablespoon brown sugar over the top.
• Bake in the preheated oven until crisp, 10 to 20 minutes.
• Line a 9-inch springform pan with pie crust pastry; refrigerate.
• Combine apples and lemon juice in a bowl and toss to coat.
• Melt 1/4 cup butter in a large skillet over medium-low heat; add maple syrup and 1/3 cup brown sugar. Bring to a boil, lower heat, and simmer until mixture is reduced by half, about 5 minutes. Carefully add apples and stir well to coat. Cook until apples just start to soften and get a bit of color on them, about 5 minutes. Return the apples to the bowl leaving behind the sweet syrup.
• Stir vinegar into sweet syrup; simmer until syrup is reduced and consistency of maple syrup, about 5 minutes. Carefully pour syrup over the apples. Cool for 10 minutes.
• Combine flour, 1/4 cup brown sugar, 1/4 cup unsalted butter, baking powder, cinnamon, and salt in a food processor; pulse until crumbly. Break bacon into pieces, add to food processor, and pulse until combined with the crumble.
• Tip apples into the pie crust in the springform pan. Fold dough over part of the apple filling to form an edge. Crimp the edges between your fingers. Top the apple filling with the crumble. Brush crust with cream and top with white sugar.
• Bake pie in the preheated oven until the juices bubble and the crust is deeply golden, about 1 hour. If the crust starts to brown too quickly turn the oven down to 350 degrees F (175 degrees C).

Steps:

• In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm., Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.

Steps:

• Heat oven to 400ºF.
• Line bottom of rimmed baking sheet with foil; spray with cooking spray. Arrange bacon on pan. Mix sugar and chili powder; sprinkle on bacon slices. Bake 15 min. or until browned; remove and set aside. Increase oven temperature to 450ºF.
• Toss apples with lime juice; set aside. Place pizza crust on baking sheet; spread with cream cheese spread. Chop bacon; evenly sprinkle over cream cheese. Arrange apples on bacon. Top with nuts and feta.
• Bake 12 to 14 min. or until cheese begins to brown. Sprinkle with thyme; drizzle with honey.