Applesauce Cookies Recipes

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APPLESAUCE COOKIES I

These chewy cookies are delicious. They make an excellent after school snack.

Provided by Julian

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 24

Number Of Ingredients 10



Applesauce Cookies I image

Steps:

  • Preheat oven to 375 degrees F ( 195 degrees C ). Grease cookie sheets.
  • In a large bowl, cream the shortening, sugar, and egg. Stir in the applesauce. Sift together the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Then mix in the raisins and nuts.
  • Drop by teaspoonfuls onto the prepared cookie sheets. Bake 10 to 12 minutes in the preheated oven. Remove to cool on wire racks.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 23.7 g, Cholesterol 7.8 mg, Fat 8.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1.8 g, Sodium 81.2 mg, Sugar 13.1 g

¾ cup shortening
1 cup packed brown sugar
1 egg
½ cup applesauce
2 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
1 cup raisins
½ cup chopped walnuts

APPLESAUCE COOKIES II

A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.

Provided by WHITEFIVE

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 51m

Yield 60

Number Of Ingredients 12



Applesauce Cookies II image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 32.6 mg, Sugar 5.7 g

1 cup packed brown sugar
1 egg
¾ cup shortening
1 cup applesauce
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup chopped walnuts
1 cup raisins

APPLESAUCE COOKIES

Big fluffy cake-like cookies. This is a recipe passed on from my mom. Her recipe card is so covered with cookie ingredients you can't read it anymore. My sister and I call her regularly to get the recipe, so I am adding it here so I will always have it.

Provided by designgirl

Categories     Drop Cookies

Time 30m

Yield 2 dozen

Number Of Ingredients 10



Applesauce Cookies image

Steps:

  • 400 degrees 8-10 min.
  • Mix sugar and shortening together. Add applesauce.
  • Beat eggs and add to applesauce.
  • Add dry ingredients.
  • Stir in choc chips.

Nutrition Facts : Calories 2284.7, Fat 108.7, SaturatedFat 45, Cholesterol 186, Sodium 1339.7, Carbohydrate 330.6, Fiber 15.4, Sugar 193.2, Protein 26.6

1/2 cup shortening (Crisco)
1 cup sugar
1 cup applesauce
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon cinnamon
12 ounces chocolate chips

EASY APPLESAUCE COOKIES

Make and share this Easy Applesauce Cookies recipe from Food.com.

Provided by akcooker

Categories     Drop Cookies

Time 40m

Yield 30-36 serving(s)

Number Of Ingredients 8



Easy Applesauce Cookies image

Steps:

  • Stir together first five ingredients; set aside.
  • Cream butter and sugar until light and fluffy. Beat in applesauce; mixture will look curdled.
  • Beat in flour mixture until well-blended.
  • Drop by teaspoonsful on greased cookie sheets.
  • Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed.
  • Cool on wire racks.

3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon clove
1 cup margarine or 1 cup butter, softened
1 1/2 cups brown sugar
1 1/2 cups unsweetened applesauce

ICED OATMEAL-APPLESAUCE COOKIES

These soft, chewy cookies capture the flavor of a warm bowl of apple-cinnamon oatmeal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 1/2 dozen

Number Of Ingredients 13



Iced Oatmeal-Applesauce Cookies image

Steps:

  • Make cookies: Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
  • Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
  • Make icing: Whisk confectioners' sugar, syrup, and 3tablespoons water until smooth. Drizzle over cookies, let set.

4 tablespoons unsalted butter, melted
1 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg
1/2 cup chunky-style applesauce
1 1/2 cups old-fashioned rolled oats
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
1 cup golden raisins
1 3/4 cups confectioners' sugar
3 tablespoons pure maple syrup

APPLESAUCE COOKIES

Get all the taste of apple pie from Healthy Living: the Applesauce Cookie recipe. By combining applesauce, apple pie spice, and more, these applesauce cookies will evoke sense memories of pies cooling on the windowsill!

Provided by My Food and Family

Categories     Home

Time 1h3m

Yield 24 servings, 1 cookie each

Number Of Ingredients 11



Applesauce Cookies image

Steps:

  • Heat oven to 325°F.
  • Combine first 4 ingredients. Beat egg, brown sugar, sour cream and applesauce in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition.
  • Drop dough into 24 mounds, 2 inches apart, onto 2 parchment-covered baking sheets, using about 2 Tbsp. dough for each mound. Top with nuts; press gently into dough to secure.
  • Bake 16 to 18 min. or until tops of cookies are firm to the touch. Cool 3 min. Remove to wire racks; cool completely.
  • Mix powdered sugar and water until blended; drizzle over cookies. Let stand until glaze is firm.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.7733 g, Sugar 0 g, Protein 3 g

2-1/2 cups flour
1-1/2 tsp. apple pie spice
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 cup packed brown sugar
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup unsweetened applesauce
3/4 cup chopped walnuts
1/3 cup powdered sugar
2 tsp. water

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