Wheat Free Dog Biscuits Recipes

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WHEAT FREE DOG BISCUITS

My dog has some skin alergies so I went looking for a cookie recipe that contained no wheat. This is what I found. Dakota loves them. I'm not sure how many it makes I make them small becauce the kids like to give Dakota lots of treats.

Provided by Milk and Cookies

Categories     < 60 Mins

Time 35m

Yield 1 serving(s)

Number Of Ingredients 6



Wheat Free Dog Biscuits image

Steps:

  • Mix all ingredients together.
  • Let stand for about 10 minutes until batter thickens.
  • Drop by Teaspoon onto cookie sheet lined with parchment paper.
  • Flatten with finger diped in spelt flour.
  • Bake at 400 F for 20 minutes.
  • Turn off oven and leave cookies in oven over night to crisp.

Nutrition Facts : Calories 574.6, Fat 32.4, SaturatedFat 4.7, Sodium 22, Carbohydrate 61, Fiber 12.4, Sugar 1.5, Protein 13.8

1 cup spelt flour
1 cup quick oats
1 cup water
2 tablespoons olive oil
2 tablespoons dried parsley
1 tablespoon cinnamon

GLUTEN-FREE DOG BISCUITS

Most dogs sould not have glutens- they can cause everything from scratching and licking to vomiting and other unpleasent things. All my friends and familys' dogs have loved these peanut buttery cookies!

Provided by Fudge Lady

Categories     Dessert

Time 1h5m

Yield 40 cookies

Number Of Ingredients 5



Gluten-Free Dog Biscuits image

Steps:

  • preheat oven to 350 degrees.
  • In bowl mix the two flowers set aside.
  • in mixer blend peanut butter and egg.
  • add flour to peanut butter mixture.
  • pour in water one tablespoon at a time until dough is at a texture that can be rolled out.
  • Roll out dough on counter that has been floured with buckweat flour.
  • When dough is 1/4-1/2 inch thick use cookie cutters to form treats place on ungreased cookie sheet 1/4 inch apart.
  • bake for 20 min at 350 flip cookies over, turn down heat to 200 degrees and continue cooking for 40 minute.
  • servings depend on the size of your cookie cutter.

Nutrition Facts : Calories 24, Fat 1.1, SaturatedFat 0.2, Cholesterol 5.3, Sodium 10.4, Carbohydrate 2.6, Fiber 0.5, Sugar 0.4, Protein 1.2

1/4 cup peanut butter (make sure there is no veg, corn or soy oil)
1 egg
2/3 cup buckwheat flour (wheat free)
2/3 cup chickpea flour
1/4 cup water (you can use meat broth but make it with no onions)

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